A native of Marseille, France, Chef Gerard brings a fresh take in French Cuisine to Braddock Bay. The restaurant accentuates the best of France and draws inspiration from a dozen countries around the world. Diners will frequently see him talkng to patrons at their tables, always with a pleasant smile on his face. The restaurant will soon be offering a monthly supper club for those who enjoy live music and wines custom paired with their meal. It's clear that Chef Gerard derives as much pleasure from his work as his patrons receive when they sample his hors d'oeuvres. Chef Gerard is committed to serving food that is prepared fresh daily, with an emphasis on optimum nutrition. He chooses natural ingredients that are organically grown when possible