16 oz with hunter sauce, twice baked potato and french green beans
Beef Filet
$28.00
8 oz center cut with twice baked potato, asparagus and bearnaise sauce on the side
Frenched Lamb Chops
$28.00
mashed potatoes, asparagus and mint demi glaze
Teriyaki Chicken
$18.00
asian vegetables, jasmine rice
Grilled Salmon
$20.00
asian influenced with a hoisin glaze, jasmine rice, sauteed spinach
Louisiana Beef Medallions
$32.00
brandy cajun cream sauce, mashed potatoes,
spinach, three sauteed shrimp
HICKORY SMOKED COMPETITION Q
PRIME RIB
$28.00
perfectly smoked. the whole roast is cooked in the pit. if you love prime rib youll
have to try it. served with twice baked potato and green beans
GLAZED BABY BACK RIBS
$26.00
smoked in our pit for 4 hours at 205 degrees. the pork is pink all the way through.
once it pulls away from the bone its ready. glazed with our house made rib
sauce, the finish is smoky, tangy and sweet. served with shoestring potatoes
and ranch beans.
SOUTHWEST PULLED PORK GORDITAS
$19.00
made with traditional corn masa, stuffed with pulled pork, cheese,
tomatoes and sour cream
SMOKED RIB-EYE PHILLY SANDWICH
$14.00
a smoky take on a traditional favorite. we shave off slices from a whole smoked
prime rib, add grilled onions and red and green bell peppers and top with
a house made cheese sauce put on the best locally made baguette you can buy.
served with shoestring fries
PULLED PORK SLIDERS
$14.00
top cut of the pork shoulder, smoked for 15 hours to an internal temperature of 195
degrees...in other words, cooked to tenderness. placed on a slider roll on top
of freshly made slaw with our tennessee vinegar sauce, youll be thinking about
these the next day. served with shoestring fries.
Boxwood Specialties
Twin Lobster Tails
$34.00
baked with polenta cake, topped with sauteed spinach, drawn butter
Ahi Tuna
$26.00
japanese spice seared with wasabi cream, jasmine rice and asian vegetables
Rattlesnake Chicken Pasta
$18.00
blackened chicken, sausage, garlic cream sauce with
shredded cheddar cheese
Shrimp & Grits
$18.00
low country style with prosciuffo, green onions, garlic
Pork Tenderloin
$19.00
herb crusted, sweet potato tart, sauteed green beans
Chicken Scaloppini
$18.00
mushrooms, chives, asparagus on linguini
Southern Fried Chicken
$18.00
old south green beans, smashed red potatoes
Lobster Ravioli
$28.00
served with tomato cream sauce, garlic spinach oil and asparagus
Seafood Paella
$32.00
three different fish, shrimp, scallops, 7oz. lobster tail over saffron rice
We are people with a passion for food and wine. We are also a family rooted in a community accustomed to familiar surroundings with pure and honest tastes. Once John and Peggy Franks discovered the old payroll office of the historic industrial factory at Franklin it seemed a perfect venue to launch Boxwood Bistro as a dining addition to one of the best small towns in the country. After much consideration a design in keeping with the spirit of local architecture proved conducive to an atmosphere and ambiance soothing to the southern soul and tradition. White table clothes find a friend in elegance while bistro brings out the causal diner in us all. This is really who we are people who want something hard to find, yet, simple in pleasure.