seasoned Chilean salmon topped with cucumber and onion with a lemon poppy seed vinaigrette
Charcuterie Board
$21.00
cured meats and cheeses, honeycomb, candied walnuts, fig cookie, sliced baguette and other accompaniments
Greens
add salmon $17 or shrimp $17
Wedge Salad
$10.00
baby iceberg, blue cheese dressing, chives, glazed walnuts, chopped bacon, cherry tomatoes, blue cheese crumbles, pickled red onions
Spinach Salad
$10.00
baby spinach tossed in a cranberry vinaigrette, sliced ap- ple, granola, shaved 12 month Manchego cheese, dried cranberries
Caesar
$10.00
crisp romaine tossed in housemade Caesar dressing, garlic croutons, crispy bacon, cherry tomatoes, parmesan cheese
Main
Filet of Beef
$55.00
pan seared to temperature and topped with sage brown butter and a balsamic reduction, herb and parmesan fingerling potatoes, jumbo asparagus
Chilean Salmon
$32.00
grilled Chilean salmon over pancetta and carmelized onion risotto finished with red chimichurri
Shrimp and Grits
$29.00
authentic cajun sausage and jumbo shrimp, garlic, shallots, red and green peppers in a cream sauce served over Wiesenberger stone mill grits
Bourbon's Burger
$19.00
8 oz. Creekstone Black Angus beef, split-top bun, pepperjack cheese, caramelized onions, white truffle mayo, house cut fries tossed in herbs and parmesan
Add Apple-Smoked Bacon
$3.00
Add Fried Egg
$3.00
Bourbons Chop
$33.00
12 oz. Frenched bone-in pork chop wrapped in proscuitto topped with Asadero cheese and a bourbon veal demi glace, Yukon mashed potatoes, garlic haricot verts
Steak Frites
$42.00
10 oz. Creekstone Farms Butler's Cut brushed with crispy sage brown butter, house cut fries seasoned with woody herbs, garlic and parmesan cheese, finished with horserad- ish cream sauce and parmesan reggiano
Mushroom Ravioli
$26.00
porcini and ricotta filling, white wine cream sauce, toasted pine nuts, Bourbon Barrel smoked black pepper and fresh mushrooms, chives
Add Salmon
$17.00
Add Shrimp
$17.00
Add Cajun Sausage
$4.00
Desserts
Bourbon's Bourbon Bread Pudding
$10.00
custard soaked bread, bourbon caramel, dried dark cherries soaked in bourbon syrup
Pumpkin Caramel Cake
$10.00
brown sugar and pumpkin spice cake, streusel topping, warm caramel and vanilla glaze, whipped cream and cinnamon
Dark Chocolate Peanut Butter Cake
$10.00
dark chocolate cake with peanut butter diplomat, Marcona almonds and ganache, served with chocolate shavings and whipped cream
Beer
On Tap
5 Rotating Local / Regional Drafts
Ask your server/bartender for the current selection
Bottle
Amstel Light
$6.00
Stella Artois
$6.00
Hofbrau
$6.00
Pilsner Urquell
$6.00
Kentucky Ale
$6.00
Falls City
$6.00
Michelob Ultra
$6.00
Bud Light
$5.00
Miller Light
$5.00
Coors Light
$5.00
Rhinegeist Truth – IPA
$6.00
Rhinegeist Cheetah
$6.00
Modello
$7.00
Heineken N/A
$7.00
Cocktails
The Bourbon Lily
$14.00
Woodford Reserve bourbon, house sour mix, orange liqueur and cranberry juice served up
Gold Rush
$15.00
Buzzard's Roost small batch, honey syrup, lemon juice
Bourbon Mojito
$14.00
Old Forester bourbon, house sour mix, mint simple syrup, ginger beer
Boulevardier
$14.00
equal parts Markers Mark bourbon, Campari and sweet vermouth, orange garnish, served up or on the rocks
Locally owned, Kentucky Proud, and a Louisville Original, Bourbons Bistro located minutes from downtown in the historic Clifton Area on Frankfort Avenue. We have been featured on national television programs and been the recipient of awards from the Courier-Journal, Whisky Magazine, Kentucky Bourbon Festival and more. The bourbon-inspired menu changes seasonally and Kentucky favorites always grace the menu creating a diverse experience for diners. In addition to over 130 bourbons Bourbons Bistro offers monthly bourbon dinners, exclusive featured bourbons, and a selection of rare and unique bourbons that you will not be able to find anywhere else. We take great pride in our bourbon heritage and Kentucky roots. We are where bourbon country comes to eat.