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Boulettes Larder
1 Ferry Plz
San Francisco, CA 94111
Uber
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Main Menu
Main
Acme Bakery Bread & Sweet Organic Butter
$5.50Pinto Bean Soup
$10.50
chicken broth, garlic confit, herbs and greens howell mountain olive oil
Coastal Green Lettuces Vinaigrette
$16.50
imported burrata
Rock Shrimp And Farro Spaghetti
$24.00
broccoli, capers, chili, olive oil
Braised Llano Seco Ranch Pork Shoulder
$22.50
with jerusalem artichokes and herbs, crisp pork belly roasted new red skin potatoes
Roasted Signature Chicken Breast
$20.00
gem lettuce, tahini, citrus, purple cauliflower, chickpeas
Middle Eastern Lamb Boulettes And Rack Chop
$22.50
beets, grain salad with herbs, purslane, zatar pomegranate molasses, minted yogurt
Greek Mezze Vegetarian Farmhouse
$20.00
frekke (green wheat), fava beans, roasted tomato artichoke, ricotta salata, green olives, blanched spinach olive oil, almonds, sunflower seeds
Overnight Braised Pimenton Pulled Pork Sandwich
$18.50
arrowhead cabbage slaw, creamy dressing
Sweets
Carre A La Creme
$10.50
triple delight blueberries, chamomile syrup mango sorbet, candied almonds
Buttermilk And Black Pepper Panna Cotta
$10.50
fresh cherries en gelee, red wine reduction, black pepper tuile
Hamada Farms Apricot Galette
$10.50
vanilla ice cream, raspberries and frosted pistachios
Rum Laced Pound Cake
$10.50
strawberry ice cream, yerena farms strawberries
Meyer Lemon Meringue Tart
$8.50Walnut Tart
$8.50Six Assorted Cookies
$6.00Browse Nearby
General Info
About Us
Boulettes Larder was opened in 2004 by Chef Amaryll Schwertner and business partner, Lori Regis, as a restaurant that also sells its ingredients for use in the home kitchen. Throughout her 30-year career, Chef Schwertner has authored the cuisine in seminal restaurants in the bay area. The daily changing menus at Boulettes Larder reflect her commitment to using conscientiously produced farmstead ingredients and applying her research and curiosity in pursuit of spices and artisan oils, vinegars and grains.
Chef Schwertner's menus include dishes layered with complex and original flavors from many regions including: Eastern and Western Europe, North Africa, Turkey, Greece and Japan.