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Bouchon
6551 Washington St
Yountville, CA 94599
Uber
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Main Menu
Hors-d'oeuvres
Terrine De Foie De Volaille
chicken liver mousse served with toasted baguette
- 5 Oz. $16.50
Soupe A L'oignon
$9.75Assiette De Charcuterie
$15.50
served with pickled vegetables, dijon mustard & petite baguette
Soupe Du Jour
$9.00Olives Marinees
$6.50
marinated olives
Quiche Du Jour
$13.50Beignets De Brandade De Morue
$14.00
cod brandade with tomato confit & fried sage
Pate De Campagne
$12.50
country style pate with watercress, cornichons & radishes
Rillettes Aux Deux Saumons
$16.75
fresh & smoked salmon rillettes served with toasted croutons
Moëlle Rôtie
$18.50
roasted bone marrow with garlic, parsley, shallots, sherry vinegar & grilled pain de campagne
Risotto Aux Topinambours
$17.50
roasted sunchoke risotto with a brown butter sauce
Confit De Canard
$16.00
crispy duck confit with brussels sprouts & mustard sauce
Salades
Salade Maraichere Au Chevre Chaud
$10.50
mixed greens, herbes de provence & goat cheese with red wine vinaigrette
Salade De Cresson Et Dendives
$11.75
au roquefort, pommes et noix watercress, endive, roquefort, fuji apples & toasted walnuts with walnut vinaigrette
Laitue
$10.50
bibb lettuce & garden herbs with house vinaigrette
Salade De Tomates Dete
$14.50
warm potato salad, shaved celery, young leeks, egg yolk confit, house cured ham & fines herbes crème fraîche
Salade De Poulpe Fume
$13.50
salad of farro, toasted pecans, escarole & blood orange with citrus vinaigrette
Salade De Gésier De Canard Et Homard
$15.50
salad of maine lobster & duck gizzard with frisée lettuce, roasted beets, poached cranberries & cranberry relish
Fruits De Mer & Caviar
Huitres
oysters
- 1/2 Dozen $18.00
Moules
mussels
- 1 Dozen $7.00
Crevettes
shrimp
- 1/2 Dozen $19.00
Demi-homard
1/2 lobster
- Market Price
Palourdes
clams
- Per Piece $1.95
Crabe
crab
- Market Price
Petit Plateau
$65.00
1/2 lobster, 8 oysters, 4 shrimp, 4 clams, 8 mussels
Grand Plateau
$110.00
1 lobster, 16 oysters, 8 shrimp, 8 clams, 10 mussels, seasonal crab, special selection
California Sterling White Sturgeon Caviar
with toasted brioche & creme fraiche
- 50 Gm. $135.00
Plats Principaux
Poulet Roti
$26.50
roasted chicken, whole grain mustard spaetzle, trumpet mushrooms & butternut squash with sauce forestière
Steak Frites
caramelized shallots, maître d’hôtel butter served with french fries
- Flat Iron 9 Oz. $34.95
- New York Strip 14 Oz. $45.00
Ragoût D’agneau
$33.00
braised lamb shoulder stew, celery root, button mushrooms, cipollini onions & yukon gold potatoes with lamb jus
Boudin Noir
$25.00
blood sausage with potato purée & caramelized apples
Poitrine De Porc Glacée
$35.50
glazed pork belly, braised cabbage, bacon lardons & poached prunes with pork sauce
Lotte De Mer Rôtie
$35.00
pan-roasted monkfish, braised oxtail, french green lentils, matignon of root vegetables & kale with sauce bordelaise
Truite Poêlée
$27.95
pan-roasted idaho trout, cauliflower florets, pumpkin, toasted walnuts & sage with beurre noisette
Moules Au Pistou
$27.50
maine bouchot mussels steamed with verjus, pernod & fennel cream served with french fries
Gnocchi A La Parisienne
$23.75
sautéed gnocchi with a fricassée of garden vegetables & brown butter sauce
Croque Madame
$18.95
grilled ham & cheese sandwich on brioche with a fried egg & sauce mornay served with french fries
Tartine Du Jour
$17.95
open faced sandwich served on toasted levain with french fries
Les Accompagnements
Macaroni Au Gratin
$7.50
macaroni gratin
Topinambours
$6.50
pan-roaste sunchokes
Epinards
$6.50
sauteed spinach
Pommes Frites
$7.00
french fries
Purée De Pommes De Terre
$6.50
potato purée
Choux De Bruxelles
$7.00
caramelized brussels sprouts with bacon lardons
Champignons
$7.00
butter-glazed button mushroom
Fromages
3 pc (tasting portion) $15.25
Hook’s Blue Cheddar
$9.75
cow’s milk
Clisson
$9.75
goat's milk
San Andreas
$9.75
sheep’s milk
Soumaintrain
$9.75
cow’s milk
Andante Dairy’s Minuet
$9.75
goat’s milk
Ossau-iraty
$9.75
sheep’s milk
Desserts
Pomme Au Four Meringuée
$9.00
baked apple filled with poached prunes, walnut lady finger & toasted meringue
Tarte Au Citron
$9.50
lemon tart
Creme Caramel
$8.50
caramel custard
Baba Au Rhum
$8.50
gosling’s rum soaked brioche with crème chantilly
Crème Glacée/ Sorbet Aux
$5.50
fruits ice cream, sorbet
Marquise Au Chocolat
$10.00
dark chocolate mousse & caramelized orange cream
Profiteroles
$9.50
vanilla ice cream & chocolate sauce
Crème Brulée
$9.00
vanilla-infused custard with caramelized sugar
Browse Nearby
General Info
About Us
French bistro food is my favorite - steak frites, a two-inch high quiche with bacon and onions, a salad with an egg on top finished with a perfect vinaigrette, a croque madame, some oysters and a glass of champagne. These are foods that represent the most important kind of cooking there is because they're rooted in tradition. So when I thought of opening a restaurant that's more casual than The French Laundry, I decided to explore and deepen the culinary heritage that I admire so much. A Bouchon can be, and should be, whatever you need it to be. It's a casual place, a social place, a place where people come to relax talk and to eat. A kind of home.