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Bouchee Boston
159 Newbury St
Boston, MA 02116
Uber
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Main Menu
Hors D' Oeuvres
Onion Soup Gratinee
$8.00Soup Du Jour Daily
$9.00
pork rillettes with cornichon, sea salt,
whole grain mustard and baguette
Warm Olive Plate
$6.00Sullivan Farm Smoked Salmon Plate
$10.00
traditional accoutrements
Foie Gras And Chicken Liver Mousse
$12.00
with pickled red onion and baguette
Baked Raclette
$10.00
melted raclette cheese
with port poached pear and baguette
Steak Tartare
$13.00
traditional accoutrements
Moules a La Provencal
$10.00
mussels steamed with tomatoes, white
wine, garlic, herbs and crouton
Escargot
$10.00
garlic butter
Crispy Confit Duck
$13.00
flageolets,
garlic confit and wilted arugula
Macaroni And Cheese
$8.00
smoked
ham and parmesan breadcrumbs
Jumbo Lump Crabcake
$13.00
remoulade
and celeriac slaw
Salades
Greens Salade
$7.00
dijon vinaigrette
Salade Bouchee
$9.00
romaine, frisee, haricots verts, asparagus,
shaved fennel, blistered tomatoes,
radish, lardons, hard cooked egg
with roquefort dressing
Marinated Roasted Beets
$9.00
with walnut vinaigrette,
peppered goat cheese and mache
Tuna Nicoise Salade
$15.00
sashimi style with romaine, frisee, egg,
cracked olives, haricots verts, fingerling
potato and blistered tomato
Apple Salade
$10.00
walnuts, bleu cheese, celery, dried
cranberries, and bibb lettuce with a
fine herb yogurt vinaigrette
Chilled Maine Lobster Salade
simple salad, fresh baguette
mkt
Confit Duck Salade
$14.00
with bitter greens, spiced
pecans, dried cherries and
red wine vinaigrette
Flatbreads
From Our Wood Burning Oven
Gruyere, Caramelized Onion And Smoked Ham
$12.00Three Cheeses With Tomato And Arugula
$11.00Fresh Tomato, Garlic, Basil, Arugula And Parmesan
$10.00Sweet Sausage, Bleu Cheese, Grapes And Tarragon
$13.00Plats Principaux
Bouillabaisse
$34.00
classic provencal seafood stew
in lobster broth with garlic crouton and rouille
Brown Butter Trout
$19.00
green beans almondine,
crispy fingerling potatoes
Moules a La Provencal
$18.00
mussels steamed with
tomatoes, white wine, garlic and herbs. served with
a side of pommes frites
Sauteed Cod
with duxelle stuffed crepes,
creamed corn and marinated tomatoes market
Coq Au Vin
$19.00
chicken braised in red wine with
pearl onions, mushrooms and lardons over
buttered egg noodles
Steak Frites
$26.00
12 oz. sirloin strip with
maitre d hotel butter and pommes frites
Filet Mignon
$31.00
10 oz. with maitre d hotel
butter, fresh vegetable and pommes purees
Steak Au Poivre
$33.00
10 oz. filet mignon with
pommes purees and fresh vegetable
Brasserie Steak
$25.00
sliced hanger steak with
rosemary demi glace, fingerling potatoes, and a
frisee-arugula salad
Braised Shortribs
$25.00
with pommes purees and fried onion
Roast Lamb Chops*
$35.00
ratatouille and an arugula parmesan salade with
cracked olive vinaigrette
Pork a La Milanese
$21.00
with pinot noir sauce, green
apple salade and warm bacon vinaigrette
Chicken Hushwee
$18.00
with a lamb rice pilaf,
pinenuts, almonds and yogurt
Chicken Frites
$22.00
half roasted chicken with
pommes frites and chicken jus
Jumbo Pistou Shrimp
$24.00
linguini, fresh pesto,
sun-dried tomatoes and parmesan
Cassoulet
$26.00
of confit duck, lamb sausage, ham,
braised bacon and flageolets
Hamburger*
$13.00
pommes frites
Bleu Cheeseburger*
$14.00
pommes frites
Bouchee Burger*
$25.00
foie gras, braised onions,
pommes frites, two sauces
A La Carte
Pommes Frites
$5.00Pommes Purees
$4.00Creamed Corn
$5.00Ratatouille
$5.00Flageolets
$5.00Buttered Egg Noodles
$4.00Roasted Asparagus
$7.00Crispy Fingerling Potatoes
$5.00Haricots Verts
$7.00Celeriac Slaw
$4.00Fruits De Mer
Iced Littlenecks
$11.00
1/2 doz
Iced Oysters
1/2 doz.
market price
Shrimp Cocktail
$3.00
per piece
Crabmeat Cocktail
$14.00
fresh jumbo lump
dijon aioli
Plats Pour Deux
Whole Roasted Chicken
with pommes frites, chicken jus
and fresh vegetable
- For Two $42.00
Chateaubriand*
with bordelaise sauce,
haricots verts and pommes purees
- For Two $58.00
Cassoulet
confit duck, lamb sausage,
ham, braised bacon and flageolets
- For Two $45.00
Desserts
Chocolate Torte
$8.00
flourless torte with vanilla cream
Creme Brulee
$7.00Tarte Tatin
$8.00
vanilla bean ice cream
Profiteroles Vanilla Bean
$8.00
ice cream and chocolate sauce
Crepes Mascarpone
$8.00
grand marnier pan-flamed fruit
Chilled Fresh Berries
with brown
sugar and honey creme fraiche market
Lemon Tarte
- Raspberry Puree $7.00
- Sorbet Tasting $7.00
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General Info
Hours
Monday:
4:00pm - 11:00pm
Tuesday:
4:00pm - 11:00pm
Wednesday:
4:00pm - 11:00pm
Thursday:
4:00pm - 11:00pm
Friday:
4:00pm - 12:00am
Saturday:
4:00pm - 12:00am
Sunday:
4:00pm - 10:00pm