House made ravioli filled with sheep's milk ricotta, spinach, parmesan cheese, and a hint of nutmeg, served on top of our house made Bolognese sauce, and finished with a butter sage sauce.
Gnocchi del Salento
$28.00
House made potato gnocchi, tomato fondue, basil oil, buffalo burrata
Tagliolini All'Aragosta
$50.00
House made Tagliolini, lobster sauce, zucchini, bell peppers, butter poached lobster
Tagliolini al Caviale
$78.00
House made Tagliolini tossed in a lemon and herb sauce, garnished with lemon zest and topped with Belgua Caviar
Grilled Scottish Salmon served with roasted fingerling potatoes, grilled asparagus, and served with tomato sauce, Taggiasca olives, capers, and a touch of oregano
Risotto Aragosta allo Zafferano
$50.00
Grilled lobster tail, over risotto with saffron butter and parmigiano romano
Cioppino
$52.00
Shrimp, clams, mussels, calamari, mixed fish filet, seafood broth, Pacchetella DOP tomatoes, extra virgin olive oil, ciabatta bread, and a touch of chili flakes
Grilled 16oz Ribeye served with a salad of arugula, cherry tomatoes, and shaved parmesan. Paired with baby rainbow carrots and roasted fingerling potatoes
Carre D'Agnello
$65.00
California rack of lamb, thyme, mint, lemon zest, champagne vinaigrette, and root vegetables.
Our food, carefully crafted with authentic imported Italian ingredients, will transport you with each bite. Our private dining rooms will host milestones and special occasions, while our bar will make introductions and start new friendships. We believe that every gathering is special and unique, which is why we offer different dining experiences for any occasion. From celebrations to milestone events, networking opportunities to corporate events,