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Boscos
500 President Clinton Ave
Little Rock, AR 72201
Uber
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Dinner Menu
Appetizers
Bbq Pork Sliders
$10.00
three hand-pulled pork shoulder sandwiches topped with coleslaw, bbq sauce, and tabasco onions
Fried Artichoke Hearts
$8.00
served with buttermilk garlic dipping sauce
Hot Spinach & Artichoke Dip
$8.50
a savory blend of artichoke hearts, spinach, garlic, and two cheeses; served with fresh baked crostini
Calamari
$8.00
hand breaded and fried to perfection; served with chile infused marinara
Ahi Tuna Tacos
$8.50
chopped sushi tuna, shredded lettuce, pico de gallo, and smoky sour cream in crisp wontons
Crab Cakes
$10.00
lump crab meat, fresh red pepper, scallions; served with lemon aioli
Hummus Duo
$8.00
traditionl chick pea hummus and zesty black bean hummus served with lavash
Wood Oven Shrimp
$9.00
wood oven roasted jumbo shrimp in a spicy sauce made with fresh herbs, garlic, butter, and creole seasonings; served with french bread
Soup & Salads
choice of balsamic vinaigrette, creamy gorgonzola, buttermilk garlic, raspberry vinaigrette, and honey mustard dressings
Fresh Daily Soup
$5.25House Mista
$6.25
a blend of organic baby mesclun greens, fresh mozzarella, cherry tomatoes, and red onion
House Caesar
$6.25
romaine lettuce tossed with sun dried tomatoes, parmesan cheese, croutons, and homemade caesar dressing
Asian Grilled Chicken Salad
$12.50
baby spinach tossed in asian vinaigrette with fried wontons, almonds, pickled ginger, red peppers, and marinated grilled chicken
Fried Chicken Salad
$12.50
mesclun greens, fried chicken tenders, tomatoes, bacon, and chopped egg; served with honey mustard dressing
Seared Tuna Salad
$15.00
sushi grade tuna (seared rare) over soy mustard dressing with mesclun greens tossed in sesame ginger vinaigrette; served with red peppers, pickled ginger, and wasabi
Gorgonzola Pear Salad
$12.00
gorgonzola cheese, sliced pear, sun dried cranberries, and spice crusted walnuts; served over mesclun greens; tossed in raspberry vinaigrette
Pasta
side salads and soups: $2.50
Shrimp Scampi
$16.00
gulf shrimp sauteed with garlic, butter, white wine, and lemon parsley; served over capellini pasta
Gorgonzola Chicken
$15.00
herbed chicken tossed with sun dried tomatoes in a gorgonzola cream sauce on penne rigate
Eggplant Manicotti
$15.00
fried eggplant filled and rolled with ricotta mozzarella garlic and parmesan, then baked and layed over marinara
Chicken And Sausage Rigatoni
$15.00
italian sausage with red and green peppers, chicken tossed in a red wine marinara sauce over rigatoni pasta
Sandwiches
choice of fresh fruit, pasta salad, fries, or add garlic parmesan fries ($1). side salads and soups: $2.50
Blackened Fish Sandwich
$11.00
fish filet dusted in cajun spices and blackened; served on a hoagie with shredded lettuce, tomato, and remoulade
Boscos Burger
$11.00
fresh ground angus sirloin cooked to order; served with tomato, onion, pickle, and lettuce. your choice of swiss, cheddar, or american cheese
Grilled Chicken Breast
$10.50
soy and pineapple marinated chicken breast grilled and topped with fontina cheese, tomatoes, lettuce, and basil mayonnaise
Smoked Chicken Club
$10.25
applewood bacon, provolone cheese, mesclun, mustard, tomato, and mayonnaise
Vegetable Burger
$10.00
meat-free patty with onion, tomato, pickle, lettuce, and dijon mustard. your choice of swiss, cheddar, or american cheese
Grilled Portabella Club Sandwich
$10.00
portabella mushroom marinated and char-grilled; topped with provolone cheese, lettuce, roasted red peppers, and basil mayonnaise
Angus Steak Sandwich
$14.00
center-cut 10oz ribeye char-grilled with tabasco onions, rustic sourdough, and green onion remoulade
Entrees
side salads and soups: $2.50
Tonight's Seasonal Catch
$20.00
personally selected by chef boscos; served with seasonal vegetables and roasted garlic mashed potatoes
Shrimp & Grits
$16.00
creamy asiago cheese grits topped with jumbo shrimp and tasso gravy
Wood Oven Planked Salmon
$22.00
north atlantic salmon marinated in a soy-pineapple glaze and roasted on a cedar plank; served with roasted asparagus and roasted garlic mashed potatoes
Free Range Angus Filet
$28.00
8 oz angus filet mignon grilled to perfection with bearnaise sauce and topped with a large gulf shrimp; served with roasted potatoes and asparagus
Center Cut Ribeye Steak
$26.00
seasoned angus ribeye steak, topped with herb garlic butter; served with roasted garlic mashed potatoes and vegetable medley
Smoked Pork Chop
$16.00
one thick 8oz hickory smoked chop with guajillo chile and coffee bean bbq sauce; served with mashed sweet potatoes and crispy onions
Bbq Pork Ribs
$15.00
half slab of memphis style ribs glazed with our mild sauce; served with baked beans and potato salad
Pan Seared Airline Chicken
$17.00
two chicken breasts pan seared with lemon pesto marinade; served with sweet potato fries and roasted broccoli
Black Bean & Goat Cheese Tamale
$15.00
black beans, roasted vegetables, and mozzarella, encrusted in masa dough, baked in a plantain leaf; served with pico de gallo, sour cream, and goat cheese; includes side salad
Wood-fired Oven Pizzas
side salads and soups: $2.50
Bbq Chicken
$10.00
bbq chicken and shaved red onions with smoked and whole milk mozzarella
California
$9.75
chevre cheese, mozzarella, sun dried tomatoes, fresh basil, and pine nuts on an olive oil crust
Kansas City
$11.00
marinated steak, grilled portabella mushrooms, red onion, scallions, smoked and whole milk mozzarella topped with boscos steak sauce
Palermo
$10.00
classic mix of sweet italian sausage, pepperoni, fresh portabella mushrooms, pizza sauce, and whole milk mozzarella
Pollo Diablo
$10.00
mesquite smoked chicken breast, roasted red peppers, poblanos, monterey jack, whole milk mozzarella, and fresh cilantro; topped with spicy diablo sauce
Mediterranean
$10.00
pesto, spinach, artichokes, tomatoes, pizza sauce, kalamata olives, with feta and whole milk mozzarella
Margherita
$9.75
whole milk mozzarella, fresh tomatoes, fresh basil on an olive oil crust
Buffalo Chicken
$10.00
marinated chicken with mozzarella cheese, celery, crumbled gorgonzola cheese, hot wing sauce, and ranch dressing
Desserts
Chef's Special Dessert
- Market Price
Creme Brulee Grand Marnier
$6.00
creamy custard with a hint of orange and vanilla beans
Apple Crisp
$6.00
served piping hot with ice cream, nuts, and caramel sauce
Bread Pudding Of The Day
$6.50Chocolate Mocha Brownie
$6.50
rich bittersweet chocolate espresso brownie topped with boscos stout gelato
Tiramisu
$6.50
classic italian dessert with ladyfingers soaked with espresso then layered with mascarpone and grated chocolate
Sorbet Del Giorno
$3.00Browse Nearby
General Info
About Us
Welcome to Boscos Little Rock, located in downtown Little Rock, AR adjacent to the River Market, the River Market Amphitheater, and River Front Park. Guests of Boscos Little Rock can choose from chef-created daily specials, appetizers, salads, entrees, and gourmet pizzas baked in our brick oven. We offer a variety of award-winning, handcrafted beers including internationally recognized Famous Flaming Stone, Downtown Brown, seasonal beers, and many others.