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Bosc-Kitchen and Wine Bar
136 Simsbury Rd
Avon, CT 06001
Uber
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Dinner Menu
Starters
Fresh Soups From The Kitchen
Pan Fried Lump Crab Cakes
kumquat & ginger marmalade, field greens & dijon-maple glace
Lobster Martini
lobster, avocado, mango, wakame salad & lime~cilantro vinaigrette
Wine Bar Flat Bread Pizza
prosciutto, chevre, sage, caramelized onion & fig jam
Yellow Fin Tuna Tartare
sushi tuna, watercress, mango sorbet, black sesame rice crisps, sirachi sauce & soy glaze
Braised Bbq Short Ribs Of Beef
orange~bourbon b.b.q. sauce & creamy polenta
Salads
Spring Arugula Salad
proscuitto, mango, pinenuts & pomegranate vinaigrette
Bosc Salad
burgundy poached bosc pear, gorgonzola, candied pecans, baby field greens & cranberry~maple vinaigrette
Caesar Salad
baby red & green romaine, calamata olives, creamy garlic dressing, tuscan crostini & shaved asiago cheese
Chopped Salad
roasted corn, asparagus, avocado, smoked gouda, carrot, granny smith apple, calamata olives, romaine & roasted tomato vinaigrette
Entrees
Roast Breast Of Chicken
creamy polenta, haricot vert & herb pan jus
Pan Seared Diver Scallops & Lobster Tail
corn, asparagus & asiago cheese risotto, scallion cream
Crisp Skin Duck Breast
wild 7 grain rice, wilted spinach & riesling~pear~cranberry chutney
Pan Seared Wild Salmon Filet
pinot noir marinated salmon filet, sauteed spinach & spring risotto
Grilled Black Angus Strip Steak
gorgonzola mashed potatoes, haricot vert, frizzled spiced onions
Macadamia Nut Encrusted Mahi Mahi
sauteed spring snap peas, red pepper, cous cous & pineapple/mango chutney
Broiled Veal Chop
grilled asparagus, 7 grain rice & port wine demi-glace
Spice Dusted Grilled Lamb Rack
mashed yukon & sweet potatoes, grilled asparagus & jalapeno ginger jam
Spring Pasta
tomatoes, asparagus, eggplant, portabello, roasted garlic, basil, white wine & asiago cheese, optional with scallops
Desserts
Cheese Plate W/seasonal Fruits
CrEme Brulee
w/ kirsch soaked tart cherries in a silky-rich vanilla custard, caramelized on top w/cherry-almond biscotti
Sorbet & Ice Cream
a trio of daily flavors presented w/ tuille cookies
Chocolate Sampler
an assortment for those w/a passion for chocolate served w/caramel & vanilla sauces
Mango Cheesecake
new york style cheesecake topped w/ caramelized mango & toasted macadamia nuts
Hearts On Fire
almond cake layered with marscapone mousse with fresh orange sections, toasted almonds & pomegranate coulis
Beauty & The Bosc
wedge of chocolate flourless torte w/a pinot noir poached 12 pear, served w/ vanilla sauce
Strawberry Rhubarb Galette
fresh strawberries & rhubarb on a flaky pastry crust with vanilla ice cream