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The Bootlegger Italian Bistro
7700 Las Vegas Blvd South
Las Vegas, US-NV 89123
Uber
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Lunch Menu
Dinner Menu
Lunch Menu
Served Daily from 11am - 3pm. All Entrees Served with Maria's Panetti and Panetti Itlaina Dipping Sauce. Dinner Menu is Available at Lunch. Specialty Pastas, Chicken, Veal, Seafood & Steaks. Request Dinner Menu from Your Host or Server. Spilt Plate Charge $5)
Zuppa & Antipasti
Individual Appetizers Ample to Share
Zuppa di Minestrone
$8.00
Chef Maria's Recipe with Fresh Vegetables, House-Made Sausage, White Beans & Pasta
Mozzarella Sticks
$8.00
Mozzarella Flash Fried & Served with Chef Maria's Marinara Sauce
Ravioli Fritti
$12.00
Meat Ravioli Lightly Breaded, Flash Fried & Served with Chef Maria's Marinara Sauce
Grilled Vegetables
$12.00
Grilled Zucchini, Broccoli, Portabella Mushrooms & Peppers with Olive Oil & Garlic
vegan
gluten-free
Funghi di Maria
$15.00
Fresh Mushroom Caps Filled with House-Made Sausage Broiled in Chef Maria's Herb Butter
Calamari Fritti
$15.00
Marinated, Lightly Breaded, Flash Fried & Served with Chef Maria's Marinara Sauce
Shrimp Cocktail
$18.00
Jumbo Chilled Prawns Served with House-Made Cocktail Sauce
Insalata
Add to the Below Salads: Chicken $7, Salmon $10, Prawns $6 (each)
Insalata di Casa
$9.00
Spring Mix, Tomatoes, Cucumbers & Garbanzo Beans with Chef Maria's Italian Dressing
Insalata di Caesar
$11.00
Chopped Romaine, Imported Parmesan Cheese & Rustic Croutons with Caesar Dressing
Iceberg Wedge
$12.00
Crispy Pancetta, Scallions, Red Onions Chopped Egg &Tomato with Chef Maria's Bleu Cheese Dressing
gluten-free
Mozzarella Caprese
$14.00
Fresh Tomatoes, Imported Bufala Mozzarella, Fresh Basil with Balsamic Reduction
Insalata Lorraine
$16.00
Red Belgian Endive, Spring Mix, Shaved Pear, Candied Walnuts & Gorgonzola Cheese with Balsamic Vinaigrette & Drizzled with Balsamic Reduction
Italian Cobb Salad
$12.00
Iceberg Lettuce with Julienne Cut Ham, Tomatoes, Red Onion & Hard-Boiled Egg Topped with Bleu Cheese Crumbles & Chef Maria's Italian Dressing
Insalata di Maria
$12.00
Mixed Greens, Chopped Salami, Provolone Cheese, Tomatoes & Garbanzo Beans with Chef Maria's Italian Dressing
Lunch Entreés
All Entrees served with Panetti & Panetti Italian Dipping Sauce
Capellini al Pomodora Rustica
$10.00
Tomatoes, Garlic, Fresh Basil, Olive Oil & a Touch of Chef Maria's Marinara Sauce
Fettuccine Alfredo
$14.00
Italian Classic with Cream Sauce
- Add Chicken
- $7.00
- Salmon
- $10.00
- Prawns (Each)
- $6.00
Cheese Ravioli
$12.00
Served with Chef Maria's Rose Sauce
Penne Pasta
$16.00
Served with Chef Maria's Meat Sauce & Meatballs
Rigatoni Pasta
$16.00
Served with Chef Maria's Meat Sauce & House Made Italian Sausage
Pollo Angelo
$16.00
Boneless Chicken Breast Sautéed with White Wine, Artichokes, Mushrooms, Olives & Roasted Red Peppers. Served with Fettuccine Alfredo
Parmigiana della Casa
Lightly Breaded, Topped with Mozzarella, Baked & Served with Angel Hair Marinara
- Eggplant $14.00
- Chicken $16.00
Pollo Bono
$16.00
Chicken Breast Topped with Dijon Rosemary Sauce Served with Roasted Potatoes
Pollo Scaloppini
$16.00
Boneless Chicken Breast with Your Choice of Marsala Style in a Mushroom & Wine Sauce or Piccata Style in a Lemon, Caper & Wine Sauce Served with Fettuccine Alfredo
Light Lunch Selections
$14. Lighter Portions of Bootlegger Favorites with Your Choice of House or Caesar Salad & Garlic Bread. Your Choice of:
Lasagna
Baked Meat Ravioli
Baked Penne
Spaghetti with a Meatball
Eggplant Parmigiana
Sandwiches
Choice of Fries or Pasta Salad
Meatball Sub
$14.00
Chef Maria's Famous House-Made Meatballs, Meat Sauce & Mozzarella Cheese on a Crusty Italian Roll
Italian Sausage
$14.00
Chef Maria's House-Made Sausage, Onions, Roasted Peppers & Meat Sauce on a Crusty Italian Roll
Philly Cheese Steak
$14.00
Shaved Beef, Grilled Onions, Roasted Peppers & Mozzarella Cheese on a Crusty Italian Roll
Bootlegger Burger*
$14.00
8oz CAB, Cheddar Cheese, 1000 Island Sauce & Crispy Onion Ring on a Brioche Bun
- Add Bacon
- $2.00
Chicken Parmigiana Panini
$14.00
Breaded Chicken Breast, Bufala Mozzarella, Marinara Sauce on a Brioche Bun
Chicken Pesto
$14.00
Grilled Chicken Breast, Pesto Sauce, Tomato, Lettuce, Bacon & Sliced Mozzarella on a Brioche Bun
Bootlegger Sub
$14.00
Chefs Choice of Imported Italian Cold Cuts, Cheese, Lettuce, Tomatoes, Onions & Chef Maria's Italian Dressing on a Crusty Italian Roll
Desserts
$9
Cheese Cake
Creamy Cheese Cake with a Graham Cracker Crust
Cannoli
Crispy Pastry Shells Filled with Chef Maria's Orange Scented Cream Filling & Garnished with Chocolate Chips
Lemon Drop Cheese Cake
Lemon Cream Cheese Cake with a Graham Cracker Crust
Chocolate Cake
Moist Chocolate Cake with a Creamy Fudge Icing
Italian Cream Cake
Mascarpone Cream with Lemon Cake
Tiramisu
Lady Fingers Layered with Mascarpone Cheese & Espresso
Crème Brule
Creamy Vanilla Custard with a Caramelized Sugar Topping
Chocolate Lava
Warm Chocolate Cake Served with Vanilla Ice Cream
Beverages
Coke
$3.75Diet Coke
$3.75Sprite
$3.75Dr Pepper
$3.75Barq's Root Beer
$3.75Minute Maid Lemonade
$3.75Mello Yello
$3.75Fresh Brewed Iced Tea
$3.75Fuze Raspberry Iced Tea
$3.75Milk
$3.75Coffee
$3.75Espresso
$6.00Cappuccino
$6.00Latte
$6.00White Wines
Beringer White Zinfandel, California
$9.00Movendo Moscato, Sicily
$10.00Cote des Roses, France
$12.00Mezzacorona Pinot Grigio, Italy
$11.00Kim Crawford Sauvignon Blanc, New Zealand
$12.00Dr. Loosen Riesling, Mosel
$12.00Kendall Jackson Chardonnay, California
$12.00Carmenet Chardonnay Reserve, Sonoma
$11.00Red Wines
Jargon Pinot Noir, California
$11.00Meomi Pinot Noir, Central Coast, California
$14.00Pio Cesare, Barbera D'Alba, Italy
$13.00Rodney Strong Merlot, Sonoma
$11.00Ferrari Carrano Merlot, Sonoma
$13.00Castello Banfi Chianti Classico, Tuscany
$12.00Villa Antinori Rosso di Montalcino, Tuscany
$13.00Tormaresca Primitivo, Puglia
$11.00Ravenswood Zinfandel, Lodi, California
$11.00R Collection by Raymond Vine. Cabernet Sauvignon
$11.00Daou Vineyards Cabernet Sauvignon, Paso Robles
$14.00St. Hallett "Faith" Shiraz, Barossa Valley
$12.00Layer Cake Malbec, Mendoza
$11.00Pessimist by Dauo, Red Blend
$14.00
*Southern NV Health District SNHD Regulation Thoroughly cooking food of animal origin, including but not limited to beef, eggs, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Young children, elderly & Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
Zuppa & Antipasti
Individual Appetizers Ample to Share
Zuppa di Minestrone
$8.00
Chef Maria's Recipe with Fresh Vegetables, House-Made Sausage, White Beans & Pasta
Ravioli Fritti
$12.00
Meat Ravioli Lightly Breaded, Flash Fried & Served with Chef Maria's Marinara Sauce
Grilled Vegetables
$12.00
Grilled Zucchini, Broccoli, Portobello Mushrooms & Peppers with Olive Oil & Garlic
vegan
gluten-free
Bruschetta
Fresh Tomato & Basil or Grilled Eggplant
vegan
- 3 for $10.00
- 5 for $15.00
Funghi di Maria
$15.00
Fresh Mushroom Caps Filled with House-Made Sausage Broiled in Butter Cream Sauce
Calamari Fritti
$15.00
Marinated, Lightly Breaded, Flash Fried & Served with Chef Maria's Marinara Sauce
Shrimp Cocktail
$19.00
Jumbo Chilled Prawns Served with House-Made Cocktail Sauce
gluten-free
Antipasto Classico
$27.00
Chefs Choice of Imported Italian Cold Cuts & Cheese with Olives, Roasted Peppers, Dried Figs, Almonds & Dates
Bootlegger Hot Mixed Antipasto
$28.00
Prawns Scampi Style, Calamari & Meat Ravioli Fritti Served with Chef Maria's Marinara Sauce
Braised Pork Neck Bones
$16.00
With Pepperoncini & Capers in a Light Broth Served with Grilled Ciabatta Bread
Mussels Fra Diavolo
$16.00
Sautéed in Wine and Served Mild, Medium or Hot in Spicy Marinara Sauce
gluten-free
Escargot di Maria
$16.00
Escargot in Mushroom Caps Broiled in Chef Maria's Herb Butter and Wine
Prawns Scampi Classic
$20.00
Jumbo Prawns Sautéed in Chef Maria's Herb Butter
Insalata
Insalata di Casa
$9.00
Spring Mix, Tomatoes, Cucumbers & Garbanzo Beans with Chef Maria's Italian Dressing
vegan
gluten-free
Insalata di Caesar
$11.00
Chopped Romaine, Imported Parmesan Cheese & Rustic Croutons with Caesar Dressing
Iceberg Wedge
$12.00
Crispy Pancetta, Scallions, Red Onions Chopped Egg &Tomato with Chef Maria's Bleu Cheese Dressing
gluten-free
Mozzarella Caprese
$14.00
Fresh Tomatoes, Fresh Bufala Mozzarella, Onion & Fresh Basil with Balsamic Reduction & Olive Oil
gluten-free
Insalata Lorraine
$16.00
Red Belgian Endive, Spring Mix, Shaved Pear, Candied Walnuts & Gorgonzola Cheese with Balsamic Vinaigrette & Drizzled Balsamic Reduction
gluten-free
Bistecca Salad*
$24.00
Pan Seared Beef Top Sirloin over Spring Mix, Romaine, Cherry Tomatoes, Kalamata Olives, Red Onion, Gorgonzola Cheese & Shaved Carrot with Balsamic Vinaigrette
gluten-free
Al Lato
Italian Zucchini
$8.00
Sautéed with Olive Oil, Garlic & Herbs
vegan
gluten-free
Mixed Greens
$8.00
Sautéed Broccoli, Spinach & Onions with Olive Oil & Garlic
vegan
gluten-free
Portobello alla Romana
$12.00
Sautéed with Olive Oil, Garlic, Wine & Herbs
vegan
gluten-free
Fresh Broccoli
$8.00
Grilled with Garlic and Olive Oil
vegan
gluten-free
Fresh Spinach Aglio e Olio
$9.00
Sautéed in Olive Oil and Garlic
vegan
gluten-free
Saffron Risotto
$12.00
Creamy Italian Rice with Saffron
gluten-free
Specialties della Casa
All Entrees served with Panetti & Panetti Italian Dipping Sauce
Lasagna "House Specialty"
$23.00
Chef Maria's Classic Baked Lasagna with Meat Sauce
Parmigiana della Casa
Lightly Breaded, Topped with Mozzarella, Baked & Served with Angel Hair Marinara
- Eggplant $23.00
- Chicken Breast $26.00
- Milk Fed Veal $32.00
Linguine alla Vongole
$27.00
Whole & Baby Clams Sautéed in Wine and Served in Chef Maria's Red or White Sauce over Linguine
Prawns Scampi Style with Linguine
$35.00
Jumbo Prawns Sautéed with Garlic, White Wine & Chef Maria's Herb Butter over Linguini
Seafood Fra Diavolo
$39.00
Clams, Calamari, Jumbo Prawns & Mussels "Cioppino" Style over Linguine in Mild, Medium or Hot Spicy Tomato Sauce
Chef Maria's Saltimbocca
Chicken or Veal Pounded Thin & Rolled with Genoa Salami, Capicola & Cheese, Dipped in Italian Egg Batter, then Sautéed in a Sherry Wine & Mushrooms Sauce Served with Fettuccine Alfredo
- Chicken Breast $29.00
- Milk Fed Veal $38.00
Osso Bucco
$36.00
Petite Veal Shanks Served with Saffron Risotto, Asparagus, Mushrooms, Tomatoes & Zucchini
Pork Chop Marsala
$27.00
12oz Bone-In Pan Roasted Pork Chop in a Marsala Wine & Mushroom Sauce Served with Mashed Potatoes & Broccoli
gluten-free
Salsiccia al Alberto
$22.00
House-Made Sausage with Chef Maria's Marinara Sauce, Roasted Potatoes, Caramelized Onions & Sweet Peppers Served with Ciabatta Bread
Scaloppine di Lorraine
$38.00
Veal Sautéed with Marsala Wine & Fresh Mushrooms in a Creamy Roasted Garlic Sauce Served with Fettuccine Alfredo
Scaloppine di Vitello
$37.00
Veal with Choice of Marsala Style in a Mushroom & Wine Sauce or Piccata Style in a Lemon, Capers & Wine Sauce Served with Fettuccine Alfredo
Pasta
Spaghetti Classico
Chef Maria's Classic Pasta with Meat Sauce
- $17.00
- With Meatballs or Italian Sausage $22.00
Capellini alla Pomodoro Rustica
$18.00
Tomatoes, Garlic, Fresh Basil, Olive Oil & a Touch of Chef Maria's Marinara Sauce
Baked Penne
$18.00
Chef Maria's Meat Sauce & Ricotta Cheese Topped with Mozzarella & Baked
Ravioli
$18.00
Meat or Cheese with Choice of Chef Maria's Marinara, Meat or Rose Sauce
Manicotti al Forno
$19.00
Pasta Crepes Filled with Fresh Ricotta Cheese & Herbs Topped with Chef Maria's Marinara Sauce
Fettuccine Alfredo
$19.00
Italian Classic with Parmigiano Cheese Cream Sauce
- Add Chicken
- $7.00
- Add Salmon
- $10.00
- Add Jumbo Prawns (Each)
- $6.00
Spinach Fettuccine Primavera
$20.00
Broccoli, Sun-Dried Tomatoes, Roasted Garlic, Zucchini & Asparagus in a Brothy or Cream Sauce, Topped with Pine Nuts
Bucatini alla Carbonara
$22.00
Pancetta with Egg, Fresh Peas & Cracked Black Pepper in a Cream Sauce
Pappardelle Bolognese
$23.00
Imported Ribbon Egg Pasta with Chef Maria's Bolognese Meat Sauce
Bootlegger Steaks
Ribeye*
$44.00
16oz Grilled Ribeye Served with Mashed Potatoes & Asparagus finished with a Red Wine Demi Glaze
NY Steak Strip*
$42.00
16oz Grilled NY Strip Topped with Herb Butter Served with Mashed Potatoes and Asparagus
NY Steak Strip French Sauté*
$44.00
16oz NY Strip, Pan Seared & Sautéed in a Mushroom Peppercorn Sauce Served with Mashed Potatoes
Filet Mignon*
$42.00
8oz Grilled Filet Mignon Topped with Zip Sauce and Served with Mashed Potatoes & Asparagus
- Add Jumbo Prawns (Each)
- $6.00
Healthy Italian Suggestions
Our Appreciation to Joanie Gillespie, CSN, Certified Nutrition Specialist for Her Contribution to Our Healthy Italian Menu
Pollo Griglia
$24.00
Grilled Chicken Breast over Sautéed Italian Greens Served with Whole Grain Spaghetti & Chef Maria's Marinara Sauce
Salmon Griglia
$31.00
Grilled Salmon over Sautéed Italian Greens Served with Whole Grain Spaghetti & Chef Maria's Marinara Sauce
Whole Grain Pasta
$19.00
Wheat Grain Spaghetti with Chef Maria's Marinara Sauce
Gluten-Free Specialties
Gluten Free Cheese Ravioli
$18.00
Ravioli with Chef Maria's Marinara Sauce
Gluten Free Spaghetti
$17.00
Served with Chef Maria's Marinara Sauce
Gluten Free Pizza
$15.00
Tomato Sauce & Mozzarella Cheese
- Additional Toppings (Each)
- $2.50
Vegan Friendly Specialties
Chef's Choice Vegan Ravioli del Giorno
$20.00Pizza Margherita
$16.00
Fresh Tomato, Basil, and Vegan Mozzarella on Maria's Pizza Crust
Vegan Chopped Steak
$24.00
Sautéed and Topped with Fresh Mushrooms and Onions, Served with Roasted Potatoes, Red Peppers, Caramelized Onions and Broccoli Spears
Pollo
Marsala Pollo Scaloppine
$24.00
Boneless Chicken Breast Sautéed in a Wine & Mushroom Sauce Served with Fettuccine Alfredo
Piccata Pollo Scaloppine
$24.00
Boneless Chicken Breast Sautéed in a Lemon, Capers & Wine Sauce Served with Fettuccine Alfredo
Pollo Angelo
$26.00
Boneless Chicken Breast Sautéed with White Wine, Artichokes, Mushrooms, Olives & Roasted Red Peppers Served with Fettuccine Alfredo
Pollo Francese
$27.00
Boneless Chicken Breast Lightly Dipped in Italian Egg Batter & Sautéed in a Sherry Wine & Mushroom Sauce Served with Fettucine Alfredo
Pesce
Salmone
$32.00
Pan Seared Salmon Served with House-Made Salmon Ravioli in a Lemon Cream Sauce
Orange Roughy Francese
$24.00
Orange Roughy Lightly Dipped in Italian Egg Batter, Sautéed with Chef Maria's Herb Butter & Served with Fettuccine Alfredo
Chilean Sea Ba
$44.00
Pan Seared Sea Bass with a Lemon, Capers and Wine, Served with Saffron Risotto and Asparagus
*Southern NV Health District SNHD Regulation Thoroughly cooking food of animal origin, including but not limited to beef, eggs, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, elderly & individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Bar
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 10:00pm