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Book Club Cafe
107 East Kaufman Street
Rockwall, TX 75087
Uber
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Menu
Soups & Salads
Choose from housemade vinaigrette or housemade ranch dressing. Crackers available upon request
Veggie Lentil Soup
$6.00
A savory blend of fresh vegetables and lentils in a vegetable broth
The Green Goat
$7.50
Fresh spinach, goat cheese, dried cranberries, walnuts, red onions
Signatures
Served until 11 am. Add cup of fruit, cup of grits or home fries
One Eyed Willie
$6.00
Breakfast sandwich served on our housemade bread with a locally sourced nested in the top slice with white cheddar customize with 1 of the styles listed below
Western Park Cfs
$9.50
Grass-fed beef hand breaded and fried with your choice of our housemade pepper gravy, brown gravy, sausage gravy, or cheese sauce served with fries and your choice of side salad or fruit
Sandwiches
All sandwiches are made with our housemade bread served with potato chips substitute fries, cup of fruit or side. Side Choice: Cup of Fruit + $1, Cup of Soup + $1, French Fries + $1, Side Salad + $1
Sharpshooter
$14.00
Grass fed top sirloin primal, housemade bacon jam, sauteed onions, white cheddar housemade mustard with an egg nested in the top slice
The Castro
$13.00
Chorizo spiced pork belly slow cooked for 7 hours, slow smoked ham, white cheddar housemade mustard and organic pickles, griddle toasted
House Crafted Burgers
"no substitutions" no gluten-free available
Far King Patty Melt
$11.00
Grass fed beef, sauteed onions, white cheddar and our house jalapenomayd. Served on our griddle toasted ole white bread
The Geneva Bomber
$14.00
Grass fed beef, bacon, sauteed onions, white cheddar, organic pickles topped with a fried egg and smothered in our housemade cheese made cheese sauce
Fries
Served 11:00 am to until closed. Veggie addition: jalapeño + $0.50, mushrooms + $0.50.
Rocky's
$14.50
Hand cut fries cheddar grass fed top sirloin primal, onions, peppers, and coated in our housemade cheese sauce served with our housemade mustard housemade ranch and ketchup
Cantine Boy
$12.00
Hand cut fries white cheddar cheese, coated in housemade brown gravy and topped with cheese curds