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Boodles Restaurant
935 W 11 Mile Rd
Madison Heights, MI 48071
Uber
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Dinner Menu
Appetizers
Shrimp Appetizer
$8.95
shrimp cocktail or shrimp scampi
Escargot
$7.95
mushroom caps, garlic butter, white wine, and cashews
Steamed Mussels
$9.95
garlic, white wine, lemon and julienne vegetables
Steak Bites
$10.95
blackened with julienne vegetables over crispy onions
Calamari Fritte
$9.95
artichokes, red pepper, onion, lemon caper buerre blanc
Saganaki
$7.95
flaming greek cheese with grilled pita
Rib Snack
$8.95
basted in bbq sauce with crispy onions
Crab Stuffed Mushrooms
$12.95
boursin cheese and lobster cream
Seasame Seared Tuna
$14.95
thai chili sauce, spinach and julienne vegetables
Raw Oysters In The Half Shell
cocktail sauce and horseradish
- 1/2 Dozen $9.95
Salads
Caesar
$7.95
crisp romaine lettuce tossed with fresh parmesan and topped with our famous caesar dressing and garlic croutons
Michigan Cobb
$9.95
fresh baby field greens with blue cheese, egg, sun flower seeds, apple, roma tomatoes, green onion and smoked bacon topped with your choice of dressing
Antipasto
$8.95
crisp romaine and fresh baby field greens tossed with italian salami, ham, romano and provolone cheeses, tomato, peppers and olives topped with garlic basil vinaigrette dressing
Baby Spinach
$8.95
fresh baby spinach tossed with honey dijon, bacon, roasted peppers, cherve, mushrooms, pears and walnuts
Chef Salad
$9.95
baby field greens with ham, turkey, egg, cheddar, swiss, tomato, red onion and your choice of dressing
House
$3.95
fresh baby field greens, tomatoes, cucumber and olives topped with your favorite dressing
V.i.p. Tableside
Caesar For Two
$15.95
our famous house caesar salad
Steak Diane
$29.95
a blend of french & new orleans tradition. aged beef tenderloin flambéed with brandy, garlic, mushrooms, green onion and a dijon cream sauce
Steak Au Poivre
$29.95
beef tenderloin fillet encrusted with cracked black pepper then sauteéd with sliced shallots, garlic, mushrooms and maderia wine
Steak Stewart
$30.95
created by one of our loyal customers! beef tenderloins stuffed with boursin cheese and sauteéd with shitake mushrooms and port wine
Salmon St. James
$23.95
we "caught" this recipe from another one of our great customers. sauteéd salmon with a sherry dill cream sauce and shitake mushrooms
Veal Marsala
$21.95
medallions of veal sauteéd with lemon, mushrooms, garlic and marsala wine
Chateau Briand Or Rack Of Lamb
$59.95
slow roasted to make the "king and queen" happy! sit back and relax, we'll bring it flaming to the table, carve and serve it to you with all the trimmings
Selections
all selections are served with your choice of soup or house salad and your choice of rice, vegatable or potato
The Filet
beef tenderloin charbroiled to your specification, red wine, demi glace and crispy onion straws
- 6 Oz $20.95
- 8 Oz $25.95
New York Strip
cut to order with sauteed mushrooms & onions
- 12 Oz $18.95
- 16 Oz $23.95
Lamb Chops
$29.95
deep marinated in merlot, rosemary, garlic and onions and served with grilled vegetables
Slow Roasted Ribs
$17.95
tender slow roasted ribs with our house bbq sauce
Pasta Your Way
angel hair or fettuccine, with marina, alfredo, palomino or garlic and oil
- $13.95
- Add Chicken $3.95
- Add Shrimp (each) $1.75
- Add Salmon $6.95
- Add Tenderloin Tips $6.95
- Add Tuna $8.95
Perch Tower
$19.95
flash fried with a lemon caper butter sauce
Sesame Seared Tuna And Shrimp
$20.95
spinach and julienne vegetables, rice and chili thai sauce
Chicken Marsala
$16.95
marsala wine, swiss, mushrooms and zucchini
Chicken Picatta
$16.95
mushrooms, artichokes, lemon, capers and butter sauce
Chicken Parmesan
$19.95
breaded, topped with marinara and provolone
Seafood Strudel
$18.95
shrimp and scallops wrapped in filo dough and topped with shrimp, swiss, scallions and our sherry lobster cream sauce
Michigan White Fish
$16.95
broiled, blackened or dijon herb encrusted
Maryland Crab Cakes
$19.95
maryland lump crab, lobster cream sauce
Salmon
$19.95
blackened, broiled or dijon herb encrusted
Veal Oscar
$27.95
tender veal, maryland lump crab and asparagus with lemon, wine and bearnaise sauce
King Lobster Tail
the best, broiled to perfection
- 10 Oz $34.95
Surf And Turf
$59.95
filet mignon and king lobster tail
Sandwiches
served with lettuce, tomato, onion and pickle. your choice of french fries of fresh fruit
Boodles Burger
$8.95
we start from scratch with fresh ground beef, then grind it and grill it to perfection
Tuna Tower
$14.95
seared tuna, asparagus, cucumber, tomato, red pepper, spinach, our house aioli, rolled in a tasty wrap and drizzled with sriracha
Jumbo Lumb Crabcake Melt
$12.95
swiss cheese, lettuce, tomato, onion, red pepper and aioli
Grilled Veggie Crustini
$8.95
portabella, red pepper, zucchini, asparagus, and provolone cheese drizzled with garlic olive oil and balsamic reduction and fresh herbs
Ny Steak Sandwich
$15.95
10 oz ny strip grilled, charbroiled and served on a toasted baguette with red wine demi glace and crispy onions
Grilled Chicken Sandwich
$8.95
pesto grilled with provolone cheese
Perch Sandwich
$9.95
flash fried, served with tartar sauce
Pizza
Pizza
topped how you like it. if we have it in the kitchen, we'll put it on for you
- Medium $15.95
- Large $19.95
Tableside Desserts
Cherries Jubilee
flambeed cherries with black cherry brandy served over ice cream
- For Two $15.95
Bananas Foster
flambéed banana's with brown sugar, butter, brandy and served over ice cream
- For Two $15.95
Crepes Suzette
thin french crepes flambeed with grand marnier and orange zest served with whipped cream
- For Two $16.95
Browse Nearby
General Info
Hours
Monday:
11:00am - 11:00pm
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 12:00am
Saturday:
4:00pm - 12:00am
Sunday:
4:00pm - 10:00pm
About Us
It was November and the year was 1985 when Bruno and Charlotte Ferguson opened this romantic supper club in Madison Heights. Being from New York, they both had a unique vision for the restaurant they call Boodles. Tableside cooking such as Caeser Salad made from scratch, Steak Diane in a velvety cream sauce, and Bananas Foster just to name a few was the first priority. Frosted glass wall sconces, crystal chandelier, and dark wood paneling give a feeling of old New York as one enters was next on the agenda. Finally, as one sits to dine in this fabulous venue where taste meets style, the grand piano is played by one of our entertainers and songs are sang. Bruno and Charlotte brought New York whimsey to Michigan and no one has matched us yet!!!