What's wrong with this menu?
Bonfire Wood Fire Cooking
2540 Cleveland Ave N
Saint Paul, MN 55113
Uber
MORE PHOTOS
Main Menu
Appetizers
Bull Bites
$13.00
our signature blackened tenderloin tips; served with béarnaise sauce and horseradish cream sauce.
Axel's Hand Crafted Onion Rings
$8.00
a legend in the making.
Walleye Finger
$13.00
hand-breaded in shore lunch; served with house-made tartar sauce.
Pablo's Coconut Shrimp
$14.00
jumbo hand breaded shrimp; served with orange marmalade-horseradish sauce.
Coco-bull
$15.00
the best of both worlds: bull bites™ and pablo's coconut shrimp.
Bruschetta Flatbread
$11.00
crispy flatbread topped with diced roma tomatoes, fresh basil, parmesan cheese and balsamic glaze.
Jumbo Lump Crab Cakes
$15.00
pan-seared maryland blue crab cakes; topped with aged balsamic and served with house-made cayenne buttermilk sauce.
Coco-fish-bull
$33.00
a platter with our signature favorites: pablo's coconut shrimp, walleye fingers and bull bites.
Artichoke Crab Dip
$11.00
piping hot crock of our signature dip; served with toasted baguette and red grapes.
Mussels
$10.00
steamed with garlic, white wine and lemon.
Warm Cheese Platter
$14.00
grilled baquette served with warmed brie, gorgonzola, and goat cheese; paired with roasted garlic, basil oil and boozy cherries.
Soups
Soup Of The Day
made fresh daily.
- $5.00
- Bowl $7.00
French Onion Gratin
$6.00
filled with caramelized sweet yellow onions; topped with a hearty crouton and melted provolone.
Chicken Dumpling Soup
a classic, loaded with chicken and house-made dumplings.
- $5.00
- Bowl $7.00
Salads
Caesar
$10.00
fresh-cut romaine, caesar dressing, parmesan and house-made croutons.
Lump Crab Cobb
$16.00
jumbo lump crab, avocado, egg, gorgonzola, plum tomatoes and bacon; served with aged balsamic vinaigrette.
Greek
$11.00
freshly chopped romaine and crisp iceberg lettuce mixed with red onions, kalamata olives and feta; tossed in our house-made vinaigrette.
Spinach And Quinoa
$13.00
fresh spinach leaves, warmed quinoa, roasted carrots and parsnips tossed in honey jalapeno vinaigrette with bacon bits and red onions.
Apple Pecan
$15.00
mixed greens, fresh apples, candied pecans and mesquite pulled chicken tossed with our house-made maple vinaigrette.
Dinner Entrees
Axel's Famous Walleye
$6.00
our best seller; finished with our signature composition butter and toasted almonds.
Bacon-wrapped Scallop Risotto
$25.00
charcoal grilled bacon-wrapped scallops served over parmesan risotto; finished with basil infused olive oil.
Norwegian Salmon
$26.00
a generous hand-cut fillet of buttery cold water salmon grilled over hickory coals to your liking; finished with our signature composition butter.
Bacon-wrapped Jumbo Sea Scallops
$26.00
five hickory-grilled colossal sea scallops with our five-pepper glaze.
Pablo's Coconut Shrimp
$24.00
jumbo hand-breaded shrimp; served with orange marmalade horseradish sauce.
Cioppino
$32.00
our version of the classic; shrimp, scallops, walleye, clams, mussels and crab claws stewed in a spicy tomato broth.
Garlic Roasted Chicken
$19.00
mesquite-marinated half chicken; served over oven-roasted yukon gold potatoes with steamed asparagus.
Northwoods Steak & Shrimp
$25.00
petite prime cut sirloin seasoned with our northwoods rub, jumbo grilled shrimp, broccoli and sun-dried tomato risotto, served with asparagus.
Land And Lake
axel's famous walleye teamed up with a charcoal-grilled aged center-cut steak.
- $31.00
- Available With An 8oz Sirloin For $31.00
- With An 8 Oz. Filet $39.00
Matt's Rack Of Bbq Ribs
hickory-smoked baby back ribs.
- $26.00
- A Half Rack Is Available For $18.00
Charlie's Herb Crusted Prime Rib
cooked for hours to ensure perfection. served with a wonderful jus and horseradish cream sauce; limited availability.
- $25.00
- 12 Oz $25.00
- 18 Oz $32.00
Pot Roast
$18.00
tender slow roasted pot roast served atop roasted yukon gold potatoes with roasted carrots and parsnips; finished with roasted garlic demi glaze and onion haystacks.
Charcoal - Grilled Steaks
Ray's Sirloin
charcoal-grilled center cut angus steak.
- 8 Oz $23.00
- 12 Oz $28.00
Steak Oscar
$29.00
twin 4 oz. medallion filets on crab cakes, served with asparagus & bearnaise sauce.
Bone-in Ribeye
$38.00
a 20 oz. flavor-filled, mouth watering classic.
New York Strip
$36.00
sink your teeth into this tender 14oz beauty.
True Country Club Filet
center-cut filet; melts in your mouth.
- 8 Oz $36.00
- 12 Oz $42.00
Peppercorn-crusted Medallions
$27.00
twin 4oz beef medallions served over mo taters; finished with bleu cheese, bacon, scallions and worcestershire sauce.
Pasta
Spicy Chicken Penne
blackened chicken, sun-dried tomatoes & roasted red peppers; tossed in a basil pesto cream sauce.
- $19.00
- available For During Lunch $16.00
- half Portion $12.00
Fettuccine Alfredo
a generous portion of fettuccine tossed with our rich signature sauce made with cream, butter, garlic and parmesan cheese.
- $15.00
- Available For During Lunch $12.00
- Half Portion $8.00
Shrimp Pappardelle
wide ribbon egg noodles coated in lobster velouote with shrimp, broccoli and sun-dreid tomatoes.
- $19.00
- Half $11.00
- Available For During Lunch Full $18.00
Butternut Squash Ravioli
hearty and flavorful ravioli with roasted carrots and parsnips served in a mascarpone marinara sauce.
- $16.00
- Half $9.00
- Available For During Lunch Full $15.00