Thinly sliced ribeye beef marinated with a homemade sauce, sautéed with mushrooms, scallions, and onions. Served with white rice.
1940 cal
Egg (90 cal)
$1.00
Tofu (310 cal)
$1.00
Bulgogi (30 cal)
$2.00
Chicken (248 cal)
$2.00
Japchae
$15.99
Glass noodles, red pepper, carrots, onions, spinach, mushrooms and thinly sliced marinated beef stir-fried with Bonchon Soy Garlic Sauce and sesame oil.
887 cal
Egg (90 cal)
$1.00
Tofu (310 cal)
$1.00
Bulgogi (30 cal)
$2.00
Chicken (248 cal)
$2.00
Asian Fusion
Salmon Avocado Ball
$12.99
A mix of avocado, imitation crab, cucumber, fish roe wrapped in seared fresh salmon*, topped with spicy mayo, unagi sauce and crunchy tempura bits. *WARNING: consuming raw and undercooked meat and/or seafood may increase your risk of foodborne illness.
970 cal
Egg (90 cal)
$1.00
Tofu (310 cal)
$1.00
Bulgogi (30 cal)
$2.00
Chicken (248 cal)
$2.00
Chicken Katsu
$12.99
Breaded chicken cutlet served over a bed of steamed rice and coleslaw on the side, drizzled with katsu sauce and spicy mayo.
1319 cal
Egg (90 cal)
$1.00
Tofu (310 cal)
$1.00
Bulgogi (30 cal)
$2.00
Chicken (248 cal)
$2.00
Sides
Pickled Radish
$3.50
15 cal
vegetarian
Egg (90 cal)
$1.00
Tofu (310 cal)
$1.00
Bulgogi (30 cal)
$2.00
Chicken (248 cal)
$2.00
Extra Dressing
$1.50
Spicy mayo or Japanese mayo.
Salads
Sesame Ginger Salad
$10.99
Spring mix, onions, red bell peppers, cucumbers topped with a sesame ginger dressing. Choose a style: Tofu +$2, Crispy Chicken +$2, Plain, Salmon +$3.
530–1030 cal
Egg (90 cal)
$1.00
Tofu (310 cal)
$1.00
Bulgogi (30 cal)
$2.00
Chicken (248 cal)
$2.00
Caesar Salad
$10.99
Fresh romaine lettuce topped with parmesan, croutons and creamy caesar dressing. Choose a style: Plain, Crispy Chicken +$2.