heart of romaine, homade caesar dressing, aromatic croutons, parmasean cheese.
Chicken Caesar Salad
heart of romaine, homade caesar dressing, aromatic croutons, parmasean cheese, and chicken.
House Salad
spring mix salad with tomatoes, carrot and onion topped with a balsamic vinigrette.
Red Beet Salad
large portion of our beet salad side. slices of sweet red beets with onion in a sweet vinegar.
Soups
Mushroom Soup
mushroom soup in a cream broth.
Tripe Soup
mildly spicy beef broth with seasoned tripe.
Pickle Cream Soup
creamy pickle soup with potatoes and vegetables.
Red Borscht
lightly sweet beet broth with baby meat filled dumplings.
Sourdough
creamy sourdough soup with mixed vegetables and sausage.
Dinner Entrees
Fish Of The Day
one piece of breaded and sauteed fish, served with mashed potatoes sauerkraut and carrot mix on the side.
Crepes With Mushrooms
two crepes stuffed with seasoned mushrooms. servied with a side of mushrrom sauce.
Pierogi
a tasty polish speciality, reminiscent of ravioli. our pierogi are boiled and served with sauteed onion. there dumplings are filled
Hunters Stew (bigos)
a traditional polish favorite, cabbage stew mixed with mushrooms, beef, pork and sausage. served with mashed potatoes
Stuffed Cabbage Rolls (golabki)
pork and beef mixed with seasoned rice and wrapped in steamed cabbage. covered in a tangy tomato sauce or smothered
Stuffed Beef Rolls (zrazy)
rolled slices of tender beef stuffed with bacon, pickles and onions. served with potato dumplings and a side of red
Breaded Pork Cutlet
two tenderized pork cutlets, breaded and sauteed. served with sauteed potatoes and a side of sauerkraut.
Silesian Dumplings
potato dumplings served in a mushroom sauce.
Crepes With Cheese
two crepes stuffed with sweetened white cheese.
Polish Goulash Stew
beef goulash served with silesian dumplings and a side of beet salad
Lunch Entrees
Fish Of The Day
one piece of breaded and sauteed fish, served with mashed potatoes sauerkraut and carrot mix on the side.
Crepes With Mushrooms
two crepes stuffed with seasoned mushrooms. servied with a side of mushrrom sauce.
Silesian Dumplings
potato dumplings served in a mushroom sauce.
Breaded Pork Cutlet
two tenderized pork cutlets, breaded and sauteed. served with mashed potatoes and a side of sauerkraut.
Stuffed Cabbage
pork and beef mixed with seasoned rice and wrapped in steamed cabbage. covered in a tangy tomato sauce or smothered with our famous mushroom sauce. served with mashed potatoes.
Hunters Stew
a traditional polish favorite, cabbage stew mixed with mushrooms, beef, pork and sausage. served with mashed potatoes.
Pierogi
a tasty polish speciality, reminiscent of ravioli. our pierogi are boiled and served with sauteed onion. there dumplings are filled with your choice of sauerkraut and mushroom, potatoes and cheese, or seasoned meat.
Polish Goulash Stew
beef goulash served with silesian dumplings and a side of beet salad.
Stuffed Beef Rolls
rolled slices of tender beef stuffed with bacon, pickles and onions. served with potato dumplings and a side of red
Crepes With Cheese
two crepes stuffed with sweetened white cheese.
Dessert
Dessert Of The Day
dessert of the day, please ask your server for details.
Crepes With Cheese
nalesniki (polish crepes), lenten favorites, are thin pancakes rolled or folded around sweet or savory fillings. lightly browned or baked,
Poppy Seed Cake
makowiec is one of the most important, typical and tasty polish cakes. in this cake poppy seeds are placed in between layers of dough which gives makowiec its characteristic looks
Vanilla Ice Cream
two scoops of vanilla ice cream with chocolate topping.
Bona Restaurant is a Polish establishment that offers lunch and dinner. The menu features traditional soups, salads, entrees, desserts, espresso drinks, beer and wine. The restaurant caters special events with a large menu that includes red Borscht, stuffed cabbage rolls and pierogis. Our goal is to bring authentic Eastern European Cuisine to the Bay Area and offer a delightful Polish dinning experience. We are dedicated in assuring exceptional customer satisfaction, so that our customers may experience hundreds of years of Polish cooking and history. Bona Restaurant started as a Italian restaurant in Menlo Park, but was transformed by Greg Ryczkowski and Artur Wlodarski business venture to bring a unique and exquisite Eastern European cooking traditions into Bay Area rich culinary landscape.