artichokes stuffed with parmesan and goat cheese, fried golden brown and then topped with crabmeat and a beurre blanc sauce
Shrimp And Gifts
$9.00
three-sauteed shrimp and andouille sausage served over smoked gouda cheese grints with a chardonnay cream sauce
Cajus Quesadilla
$15.00
crawfish and adnouille sausage, pepper jack cheese grilled an a flour tortilla and served with a cucumber and cantaloupe salsa
Crab Meat
$13.00
jumbo crab cake sauteed with steamed spinach, sun dried tomatoes and topped with a cirtus beurre blanc sauce
Salads
Shrimp Remoulade
$16.00
eight sauteed shrimp over a bed of romaine, fresh fruit, glazed with crabmeat and a beurre blanc sauce, pecans and parmesan cheese. served with a side of spicy remoulade dressing
Tuna Nicoise Salad
$14.00
grilled tuna filet over a bed of mixed greens, romaine, green beans, nicoise olives, roasted potatoes and served with a balsamic vinaigrette
Hearts Of Romaine Salad
$11.00
romaine lettuce heart sprinkled with stilton cheese, candied pecans with a red wine vinaigrette
Trios Salades
$12.00
our popular salad sampler with chicken salad made with diced celery, english peas,almonds and pecans in a light curry sauce; fresh fruit salad with honey lime dressing and a mixed field green salad with citrus honey dijon dressing
Chicken Caesar Salad
$12.00
romaine lettuce tossed with parmesan cheese, seasoned croutons, caesar dressing and topped with a grilled chicken breast
Iceberg Wedge
$9.00
crisp wedge of icebrrg lettuce with fried bacon, farmer's market tomatoes and served with a feta cheese buttermilk dressing
Sandwiches
Bon Ami Cheese Burger
$11.00
grilled 6 oz. burger served on a toasted egg roll with caramelized onion, cheddar cheese & served with a side of bleu cheese mayonnaise, lettuce and tomato and served with fries or a salad
Tuna Club
$12.00
grilled tuna filet on a toasted honey wheat berry bread with tomatoes, avocado and avocado mayonnaise
Grilled Florentine Panini
$12.00
grilled chicken, fresh spinach, bacon, sauteed red onion and mushrooms, swiss cheese and coriander mayonnaise on ciabatta bread
Entrees
Crawfish Penne
$16.00
sauteed crawfish with sun-dried tomatoes and fresh spinach over whole wheat penne pasta,tossed in a mascarpone-basil cream sauce
Seafood Pasta
$15.00
assorted seafood sauteed with sun-dried tomatoes and bowtie pasta in a cream basil sauce
Vegetable Lasagna
$13.00
grilled eggplant, baked portabellas, roasted red peppers and fresh spinach with layers of bechamel sauce, spinach pasta, marinara and a basil pesto sauce
Tilapia Almondine
$16.00
sauteed tilapia topped with toasted almonds and a lemon butter sauce served with baby seasonal vegetables and herb cheese risotto
Asian Salmon
$18.00
grilled to order then drizzled with a teriyaki/hosin glaze and served with steamed spinach and portabella fries
Grilled Tuna Provancal
$18.00
grilled tuna filet served with a complete of cherry tomatoes. served with a side of warm potato salad and haricots verts
Dessert
Caramel Brownies
rich and sinful, served with a scoop of coffee ice cream, topped with toasted almonds
Bread Pudding
filled with the flavors of while chocolate and sun-dried cranberries then topped with a whiskey sauce
Strawberry Cake
three layers of moist strawberry cake betweenl ayers of strawberry frosting
Chocolate Cake
chocolate layer cake with a chocolate fudge frosting
Creme Brulee
classic vanilla creme brulee
Lemon Squares
just tart enough for us to sprinkle them with powered sugar