Monday - Friday 4pm-6pm. Half price on all bottles of wine (excludes champagne)
Food
Saumon Gravlax*
$14.00
Thin sliced house cured salmon served with shallots, capers, local goat cheese crème fraiche and crostinis
Duck Rillettes
$13.00
Served with cornichons and crostinis
Escargots de Bourgogne
$13.00
Imported French snails baked in homemade garlic-herb butter
Mussels à la Marinière
$15.00
Fresh mussels steamed in a garlic cream white wine sauce or Spicy tomato sauce. Served with pommes frites
Drinks
Kir Royal
$10.00
French Gimlet
$11.00
Tangueray gin, Saint Germain, lime juice
Lemon Drop
$11.00
Classic lemon drop made with Grey Goose Citron
*These items contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Beef braised in a red wine and veal demi glace with vegetables, mushrooms, bacon lardoons, and herbs. Gruyère cheese and crème fraiche
Alsace Crêpe
$17.95
Hot corned beef with sauerkraut, Gruyère cheese and horseradish cream sauce
Ricotta Crêpe
$16.95
Sautéed spinach, ricotta cheese, Mozarella cheese, bacon and Béchamel sauce
Saint - Paul Crêpe
$16.95
Spinach, artichokes, Brie, Béchamel sauce
Ratatouille Crêpe
$16.95
Zucchini, eggplant, tomatoes, sweet peppers, onions in a lightly spicy tomato sauce with Feta cheese
Brunch Favorites
Oysters du Jour*
Raw oysters served on a half shell with a side of cocktail sauce and horseradish
Half Dozen$18.00
Dozen$36.00
Mussels à la Marinière
$19.95
Fresh mussels steamed in a garlic white wine cream sauce or spicy tomato sauce
Escargots de Bourgogne
$18.95
Imported French snails baked in a homemade garlic- herb butter
Saumon Gravlax*
$18.95
Thin sliced house cured salmon served with shallots, capers, local goat cheese crème fraiche and croustinis
Pâté Maison
$17.95
A terrine of chicken liver mousse flavored with chopped black truffle. Served with Dijon mustard, cornichons and croustinis
L'assiette de Fromages
$29.95
Selection of six imported French cheeses - Port salut, Bellatoire brie, Bleu d'Auvergne, Brebirousse D'Argental Comté (aged for 24 months) and warm goat cheese and honey croustinis. Served with fresh fruit and jam
Classic French Toast
$16.95
Brioche toast served with crème Anglaise and garnished with fruit
Breakfast Pancakes
$16.95
Farmhouse cottage cheese pancakes served with warm seasonal berry compote and crispy bacon strips
Omelettes
Served with house made hash browns or side salad
Lox Omelette
$18.95
House cured salmon, capers and goat cheese
Chef's Omelette
$18.95
Ham, bacon, mushrooms, Gruyère cheese, Blue cheese and avocado
Mediterranean Omelette
$18.95
Tomatoes, Kalamata olives, spinach and goat cheese
Soups and Salads
Onion Soup au Gratin
$12.95
Soup du Jour
$10.00
Salad Maison
Mixed greens, julienne carrots, beets, radish and sliced cucumber with house Dijon vinaigrette
$12.95
Add Salmon*$15.00
Add Sautéed Shrimp$15.00
Warm Ahi Tuna Niçoise*
$28.95
Seared 4 oz Ahi tuna served with roasted potatoes, cucumbers, green beans, hard-boiled egg, greens, Niçoise olives, capers and house Dijon vinaigrette
Oceanna Salad*
$28.95
Mixed greens, avocado, green beans, sautéed tiger shrimp, smoked salmon tossed in a Dijon vinaigrette and garnished with horseradish
Avocado Crab Salad
$28.95
Lump crabmeat, avocado, shallots mixed with lemon juice and olive oil. Served in a half avocado shell with a side of mixed greens
Sandwiches
Croque - Monsieur
Classic French ham and Gruyère cheese sandwich. Served with French fries
$18.95
Make It Madame - Add Fried Egg on Top$19.95
Reuben Sandwich
$19.95
Hot corned beef on toasted marble rye bread with sauerkraut, Gruyère cheese and thousand island dressing. Served with French fries and a pickle
Burger à la Merise*
$24.95
All natural beef patty, pan seared topped with Gruyère or blue cheese, sautéed mushrooms and thin slice of pâté. Served with French fries and a pickle
Entrées
Fisherman's Stew
$34.95
Salmon, Ahi tuna, shrimp, crab meat, mussels and potatoes in a lightly spicy tomato sauce
Crispy Chicken and Frites
$30.95
All natural pan roasted boneless chicken thighs topped with fin herb butter and served with greens and French fries
Chicken Croquettes
$30.95
Oven baked chicken croquettes served with organic brown rice pilaf, chef's vegetables and fresh dill cream sauce
Steak Frites*
$34.95
8oz all natural top sirloin steak cooked to order, topped with melted fin herb butter and served with French fries
Brunch Specialty Drinks
Bottomless Mimosa's
$22.00
With the purchase of an entrée and two hour time limit per table
Chambord Royale
$15.00
Fresh Squeezed Orange Juice**
$10.00
Happy Hour
Monday - Friday 4pm - 6pm
Half Price on All Bottles of Wine
excludes champagne
*These items contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **This product has not been pasteurized, and therefore may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune system
Appetizers
Oysters du Jour*
Raw oysters served on a half shell with a side of cocktail sauce and horseradish
Half Dozen$18.00
Dozen$36.00
Mussels à la Marinière
$19.95
Fresh mussels steamed in a garlic cream white wine sauce or spicy tomato sauce
Escargots de Bourgogne
$18.95
Imported French snails baked in a homemade garlic-herb butter
Saumon Gravlax*
$18.95
Thin sliced house cured salmon served with shallots, capers, local goat cheese crème fraiche and croustinis
Pâté Maison
$17.95
A terrine of chicken liver mousse flavored with chopped black truffle. Served with Dijon mustard, cornichons and croustinis
L'Assiette de Fromages
$29.95
Selection of six imported French cheeses - Port salut, Bellatoire brie, Bleu d'Auvergne, Brebirousse D'Argental Comté (aged for 24 months) and warm goat cheese and honey croustinis. Served with fresh fruit and jam
Soups and Salads
Onion Soup au Gratin
$12.95
Soup du Jour
$10.00
Salad Maison
Mixed greens, julienne carrots, beets, radish and sliced cucumber with house Dijon vinaigrette
$12.95
Add Salmon*$15.00
Add Sautéed Shrimp*$15.00
Caesar Salad*
$12.95
Romaine lettuce with house made Caesar dressing, brioche croutons and shaved Parmesan cheese
Beet Salad
$12.95
Roasted beets, orange segments, local goat cheese, roasted walnuts, Belgium endive with Champagne vinaigrette
Gorgonzola Salad
$12.95
Mixed greens, grapes, apples, pears, gorgonzola cheese, candied pecans and port wine vinaigrette
Avocado Crab Salad
$28.95
Lump crabmeat, avocado, shallots mixed with lemon juice and olive oil. Served in a half avocado shell with a side of mixed greens
Oceanna Salad*
$28.95
Mixed greens, avocado, green beans, sautéed tiger shrimp, and smoked salmon tossed in a Dijon vinaigrette and garnished with horseradish
Warm Ahi Tuna Niçoise*
$28.95
Seared 4oz Ahi tuna served with roasted potatoes, cucumbers, green beans, hard-boiled egg, greens, Niçoise olives, capers and house Dijon vinaigrette
Crêpes
Saint - Tropez Crêpe
$18.95
Baked salmon, goat cheese, sautéed spinach and orange citrus sauce
Lox Crêpe
$18.95
Smoked salmon, cream cheese, green onions, capers, dill and Béchamel sauce
Chicken, dried cranberries, Gruyère cheese with Béchamel sauce
Prosciutto & Brie Crêpe
$18.95
Prosciutto and melted creamy Brie butter sauce
Merise Crêpe
$19.95
Tips of beef tenderloin, Gruyère cheese and peppercorn cream sauce
Stroganoff Crêpe
$19.95
Beef braised in red wine and veal demi glace with vegetables, mushrooms, bacon lardoons, and herbs. Gruyère cheese and crème fraiche
Alsace Crêpe
$18.95
Hot corned beef with sauerkraut, Gruyère cheese and horseradish cream sauce
Ricotta Crêpe
$18.95
Sautéed spinach, ricotta cheese, Mozzarella cheese, bacon and Béchamel sauce
Ratatouille Crêpe
$18.95
Zucchini, eggplant, tomatoes, sweet peppers, onions, artichokes in a lightly spicy tomato sauce with Feta cheese
St. Louis Crêpe
$18.95
Kalamata olives, artichoke hearts, spinach, Feta cheese with Béchamel sauce
Sides
$10.00
Pommes Purée
Mashed potatoes
Dauphinoise
Potato gratin
Pommes Frites
French fries
Roasted Potatoes
Oven roasted with fresh herbs
Broccolini
With lemon and garlic
Sautéed Spinach
With garlic and olive oil
Chef's Vegetables
Mixed veggies du jour
Entrées
Fisherman's Stew
$34.95
Salmon, Ahi tuna, shrimp, crab meat, mussels and potatoes in a lightly spicy tomato sauce
Salmon Grenobloise*
$36.95
Pan seared salmon filet served with sautéed spinach, mashed potatoes and lemon caper butter sauce
Chicken Croquettes
$34.95
Oven baked free range chicken croquettes served with organic brown rice pilaf, chef's vegetables and fresh dill cream sauce
Crispy Chicken and Frites
$32.95
All natural pan roasted boneless chicken thighs topped with fin herb butter and served with greens and French fries
Parisian Chicken
$34.95
Lightly breaded chicken breast served with mashed potatoes, Chef's vegetables and light cream sauce with artichokes, capers, cherry tomatoes and Kalamata olives
Pork Medallions
$36.95
Pan seared grass fed pork tenderloin served with potato gratin, chef's vegetables and mushroom cream sauce
Beef Bourguignon
$38.95
All natural beef braised in red wine and veal demi glace with vegetables, mushrooms, bacon lardons, and herbs. Served with mashed potatoes
Lamb Chops Provençale*
$44.95
Pan seared grass fed Australian lamb chops cooked to order with garlic and herb butter. Served with mashed potatoes and chef's vegetables
Burger à la Merise*
$24.95
All natural beef patty, pan seared topped with Gruyère or blue cheese, sautéed mushrooms and thin slice of pâté. Served with French fries and a pickle
Steak au Poivre*
$45.95
6oz grass fed filet mignon cooked to order and served with potato gratin, chef's vegetables and peppercorn Cognac cream sauce
Steak Frites*
$38.95
8oz all natural top sirloin steak cooked to order, topped with melted fín herb butter and served with French fries
Vegetarian Dish du Jour
$28.95
Based on seasonal ingredients, chef's creation
Happy Hour
Monday - Friday 4pm-6pm
Food
Saumon Gravlax*
$14.00
Thin sliced house cured salmon served with shallots, capers,local goat cheese crème fraiche and croustinis
Duck Rillettes
$13.00
Served with cornichons and crostini
Escargots de Bourgogne
$13.00
Imported French snails baked in homemade garlic-herb butter
Mussels à la Marinière
$15.00
Fresh mussels steamed in a garlic cream white wine sauce or Spicy tomato sauce. Served with pommes frites
Drinks
Half Price on All Bottles of Wine
Excludes champagne. Not valid on: Valentine's Day, Christmas Eve and New Year's Eve
Kir Royale
$10.00
French Gimlet
$11.00
Tanqueray gin, Saint Germain, lime juice
Lemon Drop
$11.00
Classic lemon drop made with Grey Goose Citron
*These items contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Dessert
Crème Brûlée
$14.95
Traditional French custard topped with layer of hard caramel
Chocolate Mousse
$14.95
French style chocolate mousse
Bananas Foster
$13.95
Bananas cooked in brown sugar, butter and rum. Served with vanilla ice cream
Crêpe Suzette
$12.95
Served with a sauce of caramelized sugar, butter and orange liqueur
Fresh raspberries and blackberries, whipped cream and crème Anglaise
Strawberry & Tres Leches Crêpe
$12.95
Strawberries, whipped cream, crème fraiche and condense milk
Assorted Fruit Sorbet
Three Scoops$12.95
L'Assiette de Fromage
$29.95
Selection of six imported French cheeses - Port salut, Bellatoire brie, Bleu d'Auvergne, Comté (aged for 24 months), Brebirousse D'Argental and warm goat cheese and honey croustinis. Served with fresh fruit and jam