Tony and Rachel Boueri have owned one of Delray’s most popular restaurants for 18 years.Through the outdoor courtyard is a quaint slice of sidewalk, the Mediterranean-style stucco painted walls and rustic details add a distinctive touch.The eclectic menu offers a wide range of old and new world selections from hummus, Tabouleh, Kibbeh to pizza to in the appetizer section while Greek Shrimp duck al l'orange, Shish tawook, fresh seafood and nightly specials compete as entrees.