Name: Bohanan's Prime Steak and Seafood
Address: 219 E Houston St, San Antonio, TX, 78205
Telephone: 210-472-2600
Price range: $

Appetizers

Colossal Lump Crabmeat Cocktail

A Classic

French-Grilled Oysters

House Specialty

Jumbo Lump Crab Cake

Served with Rémoulade

Shrimp Cocktail

Served with a Spicy Cocktail Sauce

Sweet and Spicy Kurobuta Bacon

Thick Sliced Maple and Pepper Glazed

Seared Sashimi Grade Tuna

Served with Sesame Seaweed Salad, House made Ponzu, Asian Aioli, Natural Pickled Ginger, and Wasabi

Salads

Open-Faced Wedge Salad

Baby Iceberg Lettuce Served "Open Face" with Blue Cheese Dressing and Crumbled Bacon Pieces

Classic Caesar

Chopped Artisan Romaine, Heirloom Cherry Tomatoes, Duck-Fried Croutons and Aged Parmesan

Texas Heirloom Salad

Vine-ripened Heirloom Tomatoes, Kalamata Olives, Spanish Manchego Cheese, Hydroponic Lettuce, Aged Balsamic Vinegar, Truffle Oil and Flor de Sal

Soups

Chef Mark's Famous Tortilla Soup

Pulled Mesquite-Grilled Chicken, Avocado, Cilantro, Tortilla Strips, Monterey Jack Cheese

French Onion Soup

Made with Rich, Slow Simmered Veal Stock, Three Aged Cheeses, and House Croutons

From the Mesquite Grill

Allen Brothers - The Great Steakhouse Steaks

Filet

Available in 7 oz, 11 oz, 18 oz Bone in Filet

Ribeye

Available in 12 oz, 16 oz, 24 oz Bone in Ribeye

New York Strip

Available in 12 oz, 16 oz, 24 oz Bone In Dry Aged NY Strip

Porterhouse

Available in 40 oz

Chateaubriand for Two

Served with Sauce Béarnaise, Duchesse Potatoes, Jumbo Asparagus and Hollandaise Sauce

Pan-Roasted Free-Range Breast of Chicken

Preserved Lemons and Fresh Herbs on Braised Leeks

Veal Tenderloin

Served with Whole Grain Mustard / Demi-Glace

Suggested Additions

Foie Gras

Lobster 8 oz Tail

Lump Crab Oscar

Sautéed Lump Crab

Mesquite Grilled Quail

Béarnaise Sauce

Royale Sauce (Seafood)

Hollandaise Sauce

Brandy Mushroom Sauce

Burgundy Mushroom Sauce

Seafood Classics

Our seafood is flown in fresh three times a week. Line-caught from day boats, our Hawaiian Big Eye Ahi Tuna is 1++ Sashimi Grade — the finest available. Our Wild Alaskan Salmon, Sea Bass and Halibut are also the best in the market

Wild Alaskan Salmon or New Zealand Tazman King Salmon

Coriander, Pepper & Brown Sugar Crusted. Served with a Texas Ruby Red Grapefruit Butter

Mesquite-Grilled Gulf Red Snapper Royale

Topped with Crabmeat, Scallops and Chanterelle Mushrooms in Rich Cream Reduction

Grilled Crab Cakes with Rémoulade Sauce

Sautéed with Clarified Butter, Chef Mark's Special Seasonings and Fresh Lime

Hawaiian Big Eye Sashimi Tuna

With Sundried Tomato & Olive Tapenade, Fried Chipollini, Served Rare

Fresh Gulf Red Snapper Filet

Sautéed with Clarified Butter, Chef Mark's Special Seasonings and Fresh Lime

Char-Grilled Jumbo Shrimp

Seasoned with Chef Mark's Special Seasoning and served with a Spicy Cocktail Sauce

Macadamia Encrusted Gulf Red Snapper

With a Candied Orange Butter Sauce

10-12 oz Australian Cold Water Lobster Tail

Fresh Vegetables & Sides

Creamy Macaroni & Cheese

Lobster Creamed Corn

Potatoes au Gratin

Broccoli Crowns

with Sauce Hollandaise

Jumbo Asparagus

with Sauce Hollandaise

Sautéed Spinach

in Olive Oil and Garlic

Baked Potato

with all your Favorite Toppings

Sautéed Portobello Mushrooms

in Red or White Wine with rich Demi-Glace

White Truffle Oil Steak Fries

Mashed Potatoes

Your Choice of Original, Roasted Garlic, Goat Cheese, or Herb

Shaken

Ivy Gimlet

Vodka, Lime Juice, Sugar, Mint

Gershwin

Bourbon, Lemon Juice, Honey, Ginger, Rose Water

Aviation

Gin, Violette, Maraschino, Lemon Juice

Paper Plane

Bourbon, Lemon Juice, Amaro Nonino, Aperol

Don Lockwood

Peated Scotch, Bourbon, Maple Syrup, Chocolate Bitters, Orange Peel

Clover Club

Gin, Lemon Juice, Sugar, Egg White, Raspberries

Pete's Last Word

Islay Scotch, Green Chartreuse, Lime Juice, Maraschino

Stirred

The Left Hand Cocktail

Bourbon, Campari, Sweet Vermouth, Chocolate Bitters

Vesper

Gin, Lillet Blanc, Vodka, Lemon Peel

Sazerac

Rye Whiskey, Brown Sugar, Absinthe, Peychaud's Bitters, Lemon Peel

Little Italy

Rye Whiskey, Sweet Vermouth, Cynar, Orange Peel

Red Hook

Rye Whiskey, Sweet Vermouth, Maraschino

Vieux Carre

Cognac, Rye Whiskey, Benedictine, Sweet Vermouth, Bitters

Crushed Ice

Bramble

Gin, Lemon Juice, Sugar, Blackberries

Mojito

White Rum, Lime Juice, Sugar, Mint

The Champ

Applejack, Bourbon, Lemon Juice, Sugar, Mint

Marie Antoinette

White Rum, Lemon Juice, Sugar, Cacao, Raspberries

Champagne Cocktails

French 75

Gin, Lemon Juice, Sugar, Champagne, Lemon Peel

Saint Hilaire

Saint Germain, Champagne, Lemon Peel

Linda Rose

Gin, Campari, Lime, Honey, Sweet Vermouth, Champagne, Lemon Disc

Jimmy Roosevelt

Cognac, Green Chartreuse, Refined Sugar, Angostura Bitters, Champagne

Ambrosia

Cognac, Applejack, Lemon, Cointreau, Champagne, Lemon Peel

Tall with Soda

Blackberry Rickey

Gin, Lime Juice, Sugar, Blackberries

Palma Fizz

Vodka, Ginger, Lime Juice, Rose Water

Tom Collins

Gin, Lemon, Sugar

Ross Collins

Rye Whiskey, Lemon Juice, Sugar, Angostura, Orange

El Diablo

Tequila, Lime Juice, Ginger, Cherry Heering

Morning Glory Fizz

Scotch, Lemon Juice, Sugar, Egg White, Absinthe Rinse

Aperitif Cocktails

Bitter Truth

Bourbon, Averna, Orange Peel

Late Night Reviver

Gin, Fernet, Lime, Ginger, Soda

Negroni

Gin, Campari, Sweet Vermouth, Orange Peel

Tipperary

Irish Whiskey, Green Chartreuse, Sweet Vermouth, Angostura Bitters

Rome with a View

Campari, Sweet Vermouth, Lime Juice, Sugar, Soda

Dessert Cocktails

Ash Wednesday

Gin, Cream, Honey, Blackberries

Alexander No. 2

Cognac, Cacao, Cream, Nutmeg

Bee's Kiss

Aged Rum, Cream, Honey

Dominicana

Aged Rum, Coffee Liqueur, Whipped Cream

Specialty Bites

Olive Medley

Rustic Spanish Olive Medley Marinated in Garlic, Olive Oil, Chili Flakes, and Citrus Zest

Sweet & Spicy Kurobuta Bacon

Thick Sliced Maple and Pepper Glazed

Grilled Brie

Truffled Greens with a Merlot and Black Mission Fig Preserve, Granny Smith Apples, and Marcona Almonds, Served with Toasted Baguettes

Cheese

Chef's selection of artisan cheeses — sourced internationally. All Cheeses served with Crackers, Grilled Bread and appropriate Sweets and Savories

Favorites

Braised Akaushi Short Ribs

Braised in Veal Stock, Red Wine and San Marzano Tomatoes with Toasted Baguette

Salads

Caprese Heirloom

Heirloom Tomatoes, Fresh Basil, Buffalo Mozzarella, Extra Virgin Olive Oil, and Balsamic

Shrimp Cocktail

Served with a Spicy Cocktail Sauce

Sandwich

All sandwiches made with local artisan breads and served with Bohanan's white truffle crisps and NY-style dill pickles

Kurobuta BLT

Kurobuta Bacon, Heirloom Tomato, Texas Hydroponic Romaine, and House-Made Basil Pesto Aoli on Sourdough

Dessert

Madagascar Vanilla Créme Brulé

Whip Cream with Fresh Berries

Shaken

Cocktail created in honor of George & Jill Vassar for their contributions to the San Antonio Cocktail Conference. SACC 2020 Signature Cocktail

Easy Come, Easy Go

Codigo Rosa Tequila, Lime, Honey, George Strait Private Reserve for Bohanan's

Gin-Rator

Fords Gin, Aperol, St-Germain, Lemon, Sugar, Champagne

Clean Sneak

Rossvile Union Barrel Proof Rye, Bitter Truth Apricot Liqueur, Lemon, Maple, Syrup

Stirred

Tio Mio

Herradura Reposado Tequila, Agave Nectar, Angostura, and Chocolate Bitters, Bohanan's Private Reserve Barrel

Red Hook

Old Overholt Rye, Punt e Mes, Maraschino

Tall with Soda

Ranch Water

El Jimador Reposado Tequila, Lime, Topo Chico

New Orleans Buck

Plantation Dark Rum, Orange, Lime, Ginger, Angostura Bitters

Southside Rickey

Citadelle Gin, Lime, Sugar, Mint

Crushed Ice

Rumble

Plantation 3 Star Run, Lemon, Sugar, Blackberries

Honey Whiskey Fix

Old Forester Bourbon, Lemon, Honey

Champagne Cocktails

French 75

Citadelle Gin, Lemon, Sugar, Champagne

Rosa 75

Codigo Rosa Tequila, Lemon, Sugar, Rose Sparkling Wine, Lemon Peel George Strait Private Reserve for Bohanan's

Dessert Cocktails

Alexander No. 2

Pierre Ferrand 1840 Cognac, Créme de Cacao, Cream, Nutmeg

Carajillo (On Tap)

Liquor 43, Pulp Cold Brew Coffee

Bohanan's Bar

The Bar

The Bar at Bohanan's (street level) is where the grownups go for a convivial cocktail, a delectable lunch, an evening of live music, or a late night drink and a savory snack. Have a seat in the deep comfort of a leather club chair, perch at the bar, or take a table. The place is lively and friendly, with an Old World air conveyed by golden light, antique architectural details, and quiet, professional service

Food and Drink

A popular downtown lunch spot, the Bar offers a tempting menu of dishes created in Bohanan's kitchen. Late night small plates and hors d'oeuvres accompany an extravagant variety of hand-crafted cocktails, craft beers, excellent wines and top shelf spirits. You'll notice a distinct professionalism behind the bar and a little extra finesse in our service… that's the legacy of the late Sasha Petraske, a legendary bartender and entrepreneur who was our advisor and great, good friend

Music

A soulful and witty eclecticism defines the timeless tunes you'll hear at the Bar. George and Ira Gershwin meet Queen Latifah, Smokey Robinson rubs shoulders with Astrud Gilberto, Sting and Sammy Cahn play side by side. Our ambient music is a lovingly compiled collection of American standards, cool bossa nova beats, R&B, jazz… old school, contemporary, and some great music that defies classification. Sit, relax, enjoy

B at Home for Dinner

When you can't be at Bohanan's, B at Home-and enjoy some of your Bohanan's favorites at your own dining table. Just set the table and get ready. We'll send you home with the food, the wine, the extras...maybe a little candlelight?

Start with

Mom's Candied Jalapeños

paired with cream cheese and toasted Crostini Bread a Bohanan family recipe and the signature start to any meal upstairs at Bohanan's

And

Open-Faced Wedge Salad

with Blue Cheese Dressing or Lemon Vinaigrette and Crumbled Bacon Pieces

And Your Choice of Entree

$48 Per Person; Served with your choice of Bohanan's Creamy Macaroni & Cheese or Garlic Mashed Potatoes

7 oz Filet

USDA Prime Aged Center Cut, Midwestern Corn-Fed Beef, Grilled over Mesquite

12 oz Ribeye

USDA Prime Aged Center Cut, Midwestern Corn-Fed Beef, Grilled over Mesquite

New Zealand Ora King Salmon

Coriander, Pepper & Brown Sugar Crusted, Served with a Texas Ruby Red Grapefruit Butter

Add to Your B at Home Order with

Caprese Salad

$16.95

Broccoli Crowns

$9.95

With Hollandaise Sauce

Sweet & Spicy Kurobuta Bacon

$14.95

Thick Sliced Maple and Pepper Glazed

Sauteed Portobello Mushrooms

$16.95

In Red Wine with Rich Demi-Glace

Shrimp Cocktail

$23.95

Served with a Spicy Cocktail Sauce

Jumbo Lump Crab Cake

$18.95

Served with Remoulade

Charcuterie & Artisan Cheese Board

Beautifully presented and ready for serving, this genuine wood board comes with internationally sourced meats and cheeses selected especially for you to enjoy at home. Served with grilled toasts and appropriate sweets and savories

For Two $35.00

B at Home Wine Selections

$30 Per Bottle. Pair Your Dinner or Charcuterie Board with One of Our