Mini crab cakes deep-fried and served with cocktail sauce.
Bogle Cove Fries
$10.00
Fresh hand-cut fries seasoned with old bay, topped with fresh crabmeat and mild cheddar and Monterey Jack cheese.
Salads
Dressing choices: Bleu cheese; balsamic vinaigrette; Italian; ranch; Thousand Island or mandarin orange ginger.
House Salad
$9.00
Spring mix, diced tomatoes, red onion and croutons with choice of dressing.
Spinach Salad
$9.00
Spinach, fresh berries and feta cheese with choice of dressing.
Tacos
Served with french fries.
Fish Taco
$16.00
3 tacos with Atlantic cod either baked or beer-battered deep-fried, shredded lettuce, pico de gallo, mild cheddar and Monterey Jack cheese and chipotle mayonnaise in a flour tortilla. Served with Homemade Potato Chips.
Chicken Taco
$12.00
3 tacos with chicken, shredded lettuce, pico de gallo, mild cheddar and Monterey Jack cheese and Sriracha mayonnaise in a flour tortilla. Served with Homemade Potato Chips.
Entrees
Grilled Ribeye Steak
$33.00
12 oz. boneless ribeye grilled with a brandy peppercorn demi sauce and served with choice of potato or rice and choice of vegetable.
Grilled Sirloin
$23.00
8 oz. Sirloin grilled to order, sliced and served with a Mushroom Garlic Sauce. Choose a side: Baked Potato (after 4pm), Jasmine Rice (after 4pm), French Fries, Homemade Potato Chips, Loaded Baked Potato (after 4pm) +$2. Choose a side: Grilled Asparagus, Broccoli, Mixed Vegetables.
Seafood Entrees
Choose a side: Baked Potato (after 4pm), Jasmine Rice (after 4pm), French Fries, Homemade Potato Chips, Loaded Baked Potato (after 4pm) +$2. Choose a side: Grilled Asparagus, Broccoli, Mixed Vegetables.
Grilled Salmon
$28.00
8 oz. Atlantic salmon grilled and served with a vegetable and choice of potato or rice.
Grilled Sea Bass
$32.00
8 oz. Chilean sea bass steak grilled served with a lemon caper butter sauce, a vegetable and choice of potato or rice.