What's wrong with this menu?
Bogey's Grille & Tap Room
323 Main St
Westport, CT 06880
Uber
MORE PHOTOS
Main Menu
The Warm - Up
Sweet Corn & Baby Clam Chowder .
- Cup $4.75
- Bowl $4.75
French Onion Soup
- Cup $4.75
- Bowl $4.75
Around The Greens
Choose Your Favorite Classic Salad.
Dressings: Balsamic Vinaigrette (with Or Without Crumbled
Gorgonzola), Sesame Ginger Vinaigrette, Russian, Italian
Vinaigrette, Creamy Scallion Gorgonzola Or Ranch
The Babe Didrikson Grilled Chicken
$12.95
house made mozzarella, roasted peppers, grilled eggplant,
squash, sun dried tomatoes and black olives over mixed
greens, served with a side of balsamic vinaigrette
The Nancy Lopez Atlantic Salmon
$13.95
fresh mixed greens, tossed with sesame ginger
vinaigrette with artichoke hearts, roasted
red peppers and julienne vegetables
The Sam Snead Spinach
$11.95
fresh baby leaves, with sliced mushrooms, julienne green
and red peppers and crisp bacon, tossed in roasted garlic
balsamic vinaigrette
The Ray Floyd Cobb
$11.95
house roasted turkey, bacon, hard-boiled egg, avocado,
tomatoes, black olives and crumbled bleu cheese
The Julius Boros Caesars
- Traditional $9.95
- With Grilled Or Blackened Chicken $12.95
- With Crispy Calamari $13.95
- With Grilled Or Blackened Fresh Sea Scallops, Jumbo Shrimp Or Atlantic Salmo $15.95
The Practice Green House Salad
$4.95
garden fresh lettuce and vegetables,
if you would like, please request onions
Pizza
Ten Inch, Personal Pies
The Bogey Open Pepperoni
$9.95
thinly sliced, topped with our fresh tomato sauce
and melted mozzarella cheese
The Bob Hope Classic Margherita
$9.95
fresh basil, sliced tomato and house made mozzarella
cheese, with garlic and olive oil
The U.s. Open Bbq Chicken
$11.95
grilled chicken, maple bbq sauce, gorgonzola
cheese and caramelized onions
The Masters Shrimp
$13.95
grilled, sliced jumbo, with chopped spinach,
mozzarella cheese, garlic and olive oil
The First Tee
The Chip Clams Casino
$12.95
baked fresh littlenecks, with red and green peppers,
garlic, butter, bacon and mozzarella cheese
The Blast Farm-raised Mussels
$12.95
steamed in lemon white wine butter and garlic,
tossed with chopped scallions and tomatoes
The Albatross Chicken Fingers
$8.95
herb-breaded and fried, served with honey mustard
The Calcutta Nachos
$11.95
beef or pulled chicken, topped with jalapenos, tomatoes,
black olives and cheddar and monterey jack cheeses
The Niblick Babyback Ribs
$10.95
a half rack, topped with our maple bbq sauce
The Yips Popcorn Shrimp
$11.95
crispy baby shrimp, topped with grilled corn relish,
served with a side of jalapeno aioli
The Feathery Chicken Wings
$10.95
buffalo-style, served with creamy scallion gorgonzola
dressing and celery sticks
The Hosel Calamari
$10.95
cornmeal crusted, deep fried and served
with fra diavolo sauce .
The Heel Vartichoke Hearts
$10.95
sauteed in a fresh garlic scampi sauce over
tuscan toast, topped with melted swiss cheese
The Mulligan Shrimp
$13.95
four jumbo, sauteed in worcestershire sauce,
white wine, garlic and butter, served over house made
mozzarella cheese
Chip Shots
Steak Fries
$2.95Half Caesars Salad
$5.95Frizzled Onions
$2.95Oven Roasted Garlic Bread
- $1.75
- With Mozzarella Cheese $2.50
Sandwedges
All Above Sandwedges Served With Steak Fries
The Jan Stephenson Vegetable
grilled, wrapped in a warm flour tortilla with
oven roasted tomato puree
- $10.95
- With House Made Mozzarella Cheese $11.95
The Byron Nelson Shrimp Wrap
$12.95
sauteed baby shrimp, avocado, corn and tomato
relish and shredded lettuce with chipotle aioli,
wrapped in a grilled flour tortilla
The Amy Alcott Chicken
$12.95
blackened, topped with bacon, cheddar cheese, lettuce
and tomato on a portuguese roll with russian dressing
The Patty Sheehan Grilled Cheese
$9.95
the ultimate on tuscan toast, with baked sliced ham,
sliced tomato and cheddar cheese
The Ben Hogan Tuna Melt
$9.95
chunk white tuna salad, bacon, tomato,
with melted cheddar, served on an english muffin
The Gary Player New York Sirloin (8 Oz.)
$13.95
grilled, served open-face on garlic toast, with
sliced tomatoes, topped with frizzled onions
The Arnold Palmer French Dip
$10.95
house roasted beef on garlic bread, topped with
melted swiss cheese, served au jus
The Golden Bear House Roasted Turkey
$10.95
club sandwich, with lettuce, tomato, bacon and
mayonnaise on toasted hearty white
The Patty Bergers Eight-ounce Burgers
$9.95
grilled or blackened, served on toasted kaiser roll,
(lettuce and tomato upon request)
extra 0.75 each
american, cheddar, sauteed mushrooms,
swiss , pepperjack , sauteed onions
mozzarella , cherry peppers, bacon , avocado, gorgonzola
The Sho T Course
The Longshore Penne
$16.95
tossed in our bolognese sauce, served with
oven roasted garlic bread
The Shorehaven Cavatelli
sauteed fresh broccoli florettes in extra virgin olive oil
and garlic, with sun dried tomatoes, crushed chile pods
and parmesan cheese
- $15.95
- With Sweet Italian Sausage $17.95
The Birchwood Farfalle
$19.95
tossed with sauteed jumbo shrimp, extra virgin
olive oil, sliced garlic, chopped tomatoes,
fresh basil and mozzarella cheese
The Patterson Rigatoni
tossed in our pomodoro sauce, with pesto, sun
dried tomatoes, house made mozzarella and
parmesan cheeses
- $15.95
- With Julienne Chicken $18.95
The Rolling Hills Capellini
$20.95
tossed with fresh sea scallops, littleneck clams and
jumbo shrimp in red or white clam sauce
The Long Course
The Winged Foot Country Fried Chicken
$18.95
crispy fried boneless breast, served with white country
gravy, mashed potatoes du jour and vegetable
The Crooked Stick Lemon Sole
$21.95
pan-seared, egg-dipped, topped with lemon, white
wine and butter, served with rice pilaf and vegetable
The Pebble Beach Farm-raised Tilapia
$108.95
pan-seared in extra virgin olive oil, with sliced garlic,
chopped tomatoes, hearts of palm and fresh basil,
served over sauteed spinach and rice pilaf
The Troon North Veal
$24.95
milanese, topped with fresh mixed garden greens,
chopped tomatoes, artichoke hearts and shredded
mozzarella cheese tossed in our italian vinaigrette
The Augusta National Bbq Ribs
$21.95
a full rack of babyback ribs, topped with our maple
bbq sauce, served with steak fries and vegetable
The Medinah V Filet Mignon (8 Oz.)
$26.95
grilled, topped with a mushroom, port wine demi-glaze,
served with baked potato and vegetable
The Westchester V New York Sirloin (12 Oz.)
$25.95
grilled or blackened, topped with a jack daniels shallot demiglaze,
served with mashed potatoes du jour and vegetable
The Riviera V Sea Scallops And Jumbo Shrimp
$22.95
cajun-seasoned, served over our greek salad with
tomatoes, cucumbers, red onion, red and green peppers,
calamata olives and feta cheese, tossed in oregano
vinaigrette . .
The Fishers Island V Atlantic Salmon
$20.95
grilled, topped with dill butter and grilled artichoke
hearts, served with rice pilaf and vegetable