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Bodega Restaurant
1854 Coventry Rd
Cleveland Heights, OH 44118
Uber
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Main Menu
Daily features
Main Menu
Tapas
Shrimp & Lobster Bisque
$6.00
rich, creamy shellfish soup, with sherry, brandy and tomatoes
Lobster Risotto
$15.00
Lobster with an onion and sweet pepper parmesan risotto topped with kataifi pastry
Grilled Scallops
$12.00
Served over our refreshing moroccan insalata of cucumbers, tomatoes and onions
Escargot DE Marseille
$12.00
Fennel fed snails, sautéed in a dill and shallot aioli sauce
Tuna Tartar
$13.00
Sushi grade tuna with sweet and spicy plum sauce, sesame oil, layered with avocado, mango, arugula leaves and black sesame seeds
Fresh Grilled Sardines
$12.00
Marinated whole sardines served over a refreshing moroccan insalata
Seafood Ceviche
$10.00
Calamari, scallops, white fish and shrimp marinated in citrus with cilantro, chilies & mango
Truffled Pomme Frites
$7.00
Dressed with grated parmesan cheese and a drizzle of truffle oil
Stuffed Quail
$14.00
Small game bird, stuffed with prosciutto ham and gruyere cheese, over a bed of truffled cream corn
Lobster Mac-n-cheese
$13.00
Maine lobster, conchiglie pasta with tillamook white cheddar cheese
Roasted Mussels
$10.00
Sautéed mussels with fennel, tomatoes and sweet basil, in our saffron nage with artisan bread
Seared Foie Gras
$14.00
Mallard duck liver with sautéed shitake & crimini mushrooms, served over a demi - glace and wild mushroom risotto
Lobster Nachos
$11.00
Lobster meat, guacamole & sweet soy sauce placed on top of our house made nachos
Calamari
$9.00
Pan-fried seasoned calamari with sesame seeds served with our trio of house sauces
Kobe Beef Moroccan Sliders
$10.00
Topped with harissa aioli, served with crispy shallots
Moule Frite
$14.00
Roasted mussels served with a saffron, garlic crème sauce, topped with frites
Bodega Plates
Individual Raw Bar Selections
- Oysters (each) $2.50
- Clams (each) $1.50
- Chilled poached black tiger shrimp $4.00
Iced Raw Platter
$35.00
our raw bar selections, served with a champagne mignonette over crushed ice
Shrimp Au Gratin
$15.00
Sautéed shrimp in a mushroom and tarragon white crème sauce
Dijon Herb Crusted Lamb Lollipops
$13.00
Lamb with dijon mustard, herb pesto and panko bread crumbs, served over mashed potatoes and madeira demi-glace
Artisan and Farmhouse Cheese Board
$17.00
A selection of cheeses, seasonal fruits and accompaniments
Charcuterie Cured "Beer Board"
$19.00
A selection of cured meats, cheese and accompaniments
House Made Hummus
$8.00
House made garlic hummus with feta cheese, kalamata olives and warm pita bread
Soy-chili Glazed Wings
$10.00
Crispy, free range chicken wings in a soy chili glaze with scallions
Crab Cake
$12.00
Pan seared lump crab cake with a lemon aioli sauce
Shrimp Tacos
$12.00
Soft tacos with micro-greens, cilantro, tropical coleslaw and chimichurri sauce
Romaine Wedge Salad
$7.00
Romaine hearts with crispy apple wood bacon, grape tomatoes and maytag blue cheese dressing
Mixed Greens Salad
$8.00
Olives, palm hearts, red beets, shaved parmesan and crostinis over salad greens, with fresh lemon juice and olive oil dressing
Fennel Salad
$10.00
Fennel, tomatoes and cilantro with an olive oil and vinegar dressing
Caprese Salad
$12.00
Heirloom tomato, buffalo mozzarella with fresh basil olive oil and balsamic vinaigrette
Nicoise Salad
$18.00
Sushi grade grilled tuna, tomatoes, onion, egg, green beans, red beets and a citrus dijon mustard dressing
Entrees
Pan Seared Scallops
$28.00
Sea scallops served with an onion, garlic and sweet pepper parmesan risotto
Pan Seared Halibut
$26.00
A fillet served with sautéed tomatoes, capers, leeks and fennel
Bouillabaisse
$34.00
A classic seafood stew with mussels, scallops, shrimp and lobster in a pernod and wine saffron flavored broth
Pan-seared Duck
$24.00
With lingonberry cream sauce, fingerling potatoes and a vegetable mélange
16 Oz Ribeye
$36.00
On the bone, with mashed potatoes and a vegetable mélange
Braised Short Ribs
$28.00
Finished with our soy chile sauce, with mashed potatoes and coleslaw
Grilled Amish Chicken
$19.00
With fine herb beurre blanc sauce and roasted fingerling potatoes
Grilled Chicken Fettucini Alfredo
$19.00
Served with a fontina cheese and cream sauce
Jumbo Tiger Shrimp with Mushroom Ravioli
$23.00
Shrimp served over ravioli with a white truffle oil demi-glace cream sauce
Roasted Bay of Fundy Salmon
$19.00
Sautéed fillet served with whipped fingerling potatoes and a ginger honey sauce
Twin African Lobster Tails
$48.00
Served with roasted fingerling potatoes, a vegetable mélange and beurre monte
Surf & Turf
$50.00
Lobster tail and filet mignon served with mashed potatoes and a vegetable mélange
Grilled Bronzini
$28.00
Whole fish served with sweet and spicy plum sauce, french fries and cole slaw
Carne Asada Hanger Steak
$28.00
With an avocado, roasted red pepper salad and chimichuri sauce
Filet Au Poivre
$34.00
With brandy peppercorn sauce, mashed potatoes and a vegetable mélange
Heart of Morocco
Please inquire about our coursed moroccan feast (available with music & belly dancer entertainment)
Couscous
A traditional moroccan dish of slow cooked vegetables (and/or meat) served over fluffed semolina
- Lamb couscous $26.00
- Beef couscous $26.00
- Chicken couscous $19.00
- Vegetarian couscous $15.00
Lamb Mrouzia
$22.00
Lamb shank braised with caramelized onions, prunes, roasted almonds, cinnamon and sesame seeds
Fez Chicken
$18.00
Sautéed with sweet onions, ginger, cinnamon, honey, raisins and garnished with roasted almonds
Lamb Kabobs
$24.00
Marinated and grilled in spices and herbs served over couscous and a vegetable root assortment
Chicken Tajine
$19.00
Chicken breast with preserved lemons, shallots, roasted fingerlings, cilantro and an infused fresh ginger saffron sauce
Tangier Seafood Paella
$28.00
Jumbo tiger shrimp, mussels, clams and grilled chicken with tomatoes, sweet peas, shallots and saffron rice
Berber Stew
$36.00
Prawns, mussels, scallops, clams and lobster tail in a saffron, fennel and tomato brood
Salmon Charmoula
$24.00
A charmoula marinade, pan seared and served with fennel, preserved lemons, olives, carrots and potatoes
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General Info
Payment Types
All Major Cards
Cuisine
Moroccan
Tapas
Meals
Dinner
Hours
Monday:
4:00pm - 2:00am
Tuesday:
4:00pm - 2:00am
Wednesday:
4:00pm - 2:00am
Thursday:
4:00pm - 2:00am
Friday:
4:00pm - 2:00am
Saturday:
4:00pm - 2:00am
Sunday:
4:00pm - 2:00am
About Us
Our restaurant offers you an opportunity to indulge in tapas, small plates and entrees. Although our restaurant’s menu has many staples Bodega is always offering new specials to excite your palate as well as an extensive wine list and inviting bar. Live music is frequently scheduled with a continual calendar of events to keep you entertained. Here at Bodega we are more than just a restaurant, we are a Coventry event