Artichoke hearts baked with Parmesan cheese and spices. Served with toasted baguettes
vegetarian
Full$12.00
Half$6.50
Extra Baguettes: Four For
$1.00
Bacon & Blue Cheese Bruschetta
$8.00
Caramelized onions & blue cheese crumbles atop a bacon and blue cheese spread, served on toasted baguettes
Chips & Mango Salsa
Our homemade mango salsa, served with yellow corn chips
vegetarian
$5.50
With Guacamole$7.50
Walnut Pesto Bruschetta
$7.50
Served on toasted baguettes with walnut pesto, tomatoes, basil, and onions, topped with parmesan cheese
vegetarian
Caprese Bruschetta
$8.00
Served on toasted baguettes with walnut pesto, sundried tomatoes, capers, topped with mozzarella cheese & balsamic vinaigrette
vegetarian
Flat Bread Pizzas
Gluten-free option for all Flatbreads $2 more
Barbeque Pork
$8.75
Pork combined with our own homemade BBQ sauce and topped with cheddar cheese. Try with a Well's Banana Bread Beer $6 or a Malbec
Chicken Bacon Ranch
$9.75
Chicken, apple-wood smoked bacon, and ranch dressing. Bodega suggests Smithwicks Irish Ale $4 or a Chardonnay
Vegetarian
$8.00
Tomatoes, yellow peppers, kalamata olives, red onion, feta cheese, roasted garlic & basil. Suggested Pairings: Wittekerke $4.50 or a Riesling
vegetarian
Sopressa Salami
$9.00
Sopressa Italian Salami, with our homemade Marinara sauce, fennel seed and cheese
Add Kalamata Olives
$0.50
Add Capers
$0.25
Reuben
$10.25
Our slow-cooked corned beef, sauerkraut, Swiss and 1000 Island dressing. We Recommend Troubadour Magma Belgian-Style I.P.A. $13 or a Riesling
Buffalo Chicken
$9.25
Buffalo sauce, roasted chicken, and blue cheese. Enjoy with a Lake Louie Golden Booty Cream Ale $3.75 or a Malbec
Spicy Sausage & Banana Pepper
$9.75
St. Joe's Meats jalapeno cheddar sausage, bruschetta, banana-peppers, smoked paprika, and Italian seasoning. We suggest an Oskar Blues Old Chub Scotch Ale $4 or a Riesling
Margarita
$8.25
Our very own walnut pesto, layered with cheese and delicious tomatoes, topped with fresh basil
vegetarian
Soups & Salads
Tomato Basil
A thick, creamy, tomatoey goodness, with basil and other spices
Bowl$5.00
Cup$3.00
Soup o' The Day
An ever-changing variety of homemade soups, made to suit the season. Prices vary with season
Salad o' The Day
A rotation of our most popular salad specialties. Prices vary with selection
B.Y.O.G.S. (Build Your Own Green Salad)
A crisp bed of lettuce with your choice of toppings. Add tomato, red onion, banana peppers, yellow peppers, kalamata olives, green olives, croutons, Blue cheese, feta cheese, parmesan cheese, and cheddar cheese. Top it all off with French, Italian, ranch or balsamic vinaigrette dressing. Make a meal of it. Our regular salad with your choice of meat: bacon, chicken, corned beef, ham, turkey. Full $11, Side $6.50
Full Order$7.00
Side$4.50
Add Meat: Bacon, Chicken, Corned Beef, Ham, or Turkey
$2.75
Cold Sandwiches
Add your choice of kettle chips & a crisp Kosher dill pickle for only $1. BBQ, jalapeno, parmesan & garlic, salt & vinegar, or original chips
B.L.T.
Bacon, lettuce, and tomato with mayonnaise. Served on your choice of lightly toasted bread. Suggested beer & wine pairings: Julius Echter Hefe-weizen $9 or a William Hill Chardonnay $6.50
$6.00
Double the Baron For$3.00
Braunschweiger & Onion
$6.00
An old Wisconsin classic braunschweiger, yellow onion, and whole - grain horseradish mustard on marbled rye. Try with a Negra Modelo Amber Lager $3.75
Hot Sandwiches
The following sandwiches may be ordered as a whole or half size. Add your choice of kettle chips & a crisp Kosher dill pickle for only $1. BBQ, jalapeno, parmesan & garlic, salt & vinegar, or original chips
The Cubano
Our signature sandwich, fresh ham, roasted pork shoulder, Swiss cheese, sliced dill pickle, and yellow mustard on Cuban bread. We recommend a Leffe Blonde $4 or a glass of Marietta Old Vine Red Lot No. 62 $7.50
Whole$8.00
Half$5.00
The Sicilian
Oven-roasted chicken topped with feta cheese, fresh basil, and tomatoes on focaccia bread, served with kalamata olive mayo. Bodega suggests Ayinger Brau Weisse $8 or a glass of Marietta Old Vine Red Lot No. 62 $7.50
Whole$8.00
Half$5.00
Barbeque Pulled Pork
Slow-roasted smoked pork topped with Wisconsin cheddar and our homemade barbeque sauce, served on a sub roll. Enjoy with a North Coast Red Seal Ale $3.75 or an Alamos Malbec $6.50
Whole$8.00
Half$5.00
Apple Asiago Panini
Turkey, sliced apple, Asiago cheese, bacon, and beet-horseradish sauce on a sub roll. Suggested pairings: Big Sky Moose Drool Brown Ale $3.75 or a Chateau St. Michelle Riesling $6.50
Whole$8.00
Half$5.00
The Hen & Hog
Roasted chicken and bacon served with Roma tomatoes and romaine lettuce an a sub bun with mayo. Try with a Smuttynose Old Brown Dog Brown Ale $4.25 or a William Hill Chardonnay $6.50
Whole$8.00
half$5.00
SXSW (South-By-South West) Chicken
Oven-roasted chicken served with jalapeno infused cilantro pesto, chipotle mayo, and pepper jack cheese on a Fayze's sub roll. Bodega recommends Sierra Nevada Pale Ale $3.75 or a William Hill Chardonnay $6.50
Whole$8.00
Half$6.00
Turkey Avocado
Smoked turkey breast, mozzarella cheese, spicy avocado spread and, a cherry tomato chutney. Served on a sub roll. We suggest a Tyranena Bitter Woman IPA $3.75 or a Chateau St. Michelle Riesling $6.50
Whole$8.75
Half$6.00
Grilled Cheese
$6.00
Wisconsin cheddar & Swiss cheeses grilled on three slices of marbled rye making a behemoth of melted cheesy goodness. Recommended pairings: Sam Adams Cherry Wheat $3.75 or a Marietta Old Vine Red Lot No. 62 $7.50
vegetarian
Ham & Cheese
$8.75
Smoked ham and Wisconsin cheddar on sourdough bread, with lettuce, tomato, mayo and mustard. Bodega suggests: Central Waters Mud Puppy Porter $3.75 or a Marietta Old Vine Red Lot No. 62 $7.50
Add Bacon For
$3.00
The Pusan
$10.50
An Eastern twist on the classic Reuben. Corned beef, Wisconsin Swiss and kimchi (spicy, fermented cabbage) in place of sauerkraut, served with 1000 island on marbled rye. We recommend a Victory Hop Devil IPA $4 or a Marietta Old Vine Red Lot No. 62 $7.50
Ozzie's Own Reuben
$9.75
Jeffs dad, Wayne "Ozzie" Hotson loved a great Reuben sandwich. To honor Wayne, our Reuben is served just the way he liked it, with the finest corned beef, sauerkraut, brown mustard, and Swiss cheese on marbled rye or pumpernickel. Substitute 1000 Island dressing for mustard to make it the "classic" Reuben, or substitute smoked turkey to make a Rachel. We recommend a Weihenstephaner Dunkel Weiss $8 or a Chateau St. Michelle Riesling $6.50
Caprese Panini
$8.75
The essential elements of a Caprese salad repurposed as a sandwich. Roasted chicken, basil pesto, sun-dried tomatoes, and mozzarella cheese on Fayze's sourdough. Enjoy with a Goose Island Sofie Belgian Ale $7 or a William Hill Chardonnay $6.50
Chicken Pot Pie
$8.75
A mixture of oven-roasted chicken, broccoli, carrots, celery, potatoes, and peas. Seasoned with oregano and parsley and topped with a flaky crust. Enjoy with a Harviestoun Ola Dubh 16 Old Ale $22 or a William Hill Chardonnay $6.50
Beverages
The Bodega proudly offers 400 different bottled beers, an ever-changing selection of draft offerings, as well as an extensive liquor collection. Ask to see one of our voluminous beer menus
Featured Wines
Red
Marietta Old Vine Red Lot No. 62
Glass$7.50
Bottle$24.00
Louis M. Martini Cabernet Sauvignon
Glass$6.50
Bottle$22.00
Alamos Malbec
Glass$6.50
Bottle$22.00
Mirassou Pinot Noir
Glass$6.50
Bottle$22.00
Red Rock Merlot
Glass$6.50
Bottle$22.00
White
Chateau St. Michelle Riesling
Glass$6.50
Bottle$22.00
William Hill Chardonnay
Glass$6.50
Bottle$22.00
Sodas
Pepsi
$1.25
Diet Pepsi
$1.25
Sierra Mist
$1.25
Diet Sierra Mist
$1.25
Mountain Dew
$1.25
Gosling's Ginger Beer
$2.25
Sprecher Sodas
Cherry Cola
$3.00
Creme Soda
$3.00
Ginger Ale
$3.00
Orange Dream
$3.00
Root Beer
$3.00
Featured Item
New York Deli-Style Sandwiches
Sixteen ounces of hot, juicy corned beef. All New York Deli-Style sandwiches may only be ordered as a whole sandwich
$19.75
Make It a Reuben For$20.75
Pusan with Kimchi in Place of Sauerkraut For$21.75
Daily Specials
Sunday-Thursday: 10:00a.m.-1:00a.m.; Friday & Saturday: 10:00a.m.-1:30a.m. Table Service available from 1:00 a.m. to 3:00 p.m. daily. Carry out orders available-$1 charge on orders over $7
Monday
BBQ Pork Slider
(1)$3.25
(2)$6.00
(3)$8.00
Tuesday
Lunch Special: 10:00a.m. to 7:00 p.m.
Buy any regularly priced food item and get a second of equal or lesser value half-off
Dinner Special: 7:00 p.m. to Close
Buy any regularly priced food item and get a second of equal or lesser value free (drinks excluded, dine in only)
Wednesday
Reuben Slider
(1)$4.25
(2)$7.50
(3)$10.50
Pusan Slider
(1)$4.50
(2)$7.75
(3)$11.25
Thursday
Carnitas Taco
(1)$3.50
(2)$6.00
(3)$8.50
Friday
Fish of the Day
Ask your server for details
Saturday
1/4# Chili Dog
(1)$5.50
(2)$10.00
(3)$14.00
Sunday
Ham & Cheese on a Pretzel Bun
$5.00
Pair with a Bloody Mary$9.00
indicates a spicy dish
Beer
Amstel Light, Lager, Amsterdam, Holland
Generally
12.0 oz$3.75
Bass Pale Ale, Pale Ale, Lancashire, England
Generally
12.0 oz$3.75
Boddington's Pub Draught Ale, Bitter, Manchester, England