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Bocca Restaurant and Bar
39 E 19th St
New York, NY 10003
Uber
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Lunch Menu
Dinner Menu
Dessert Menu
Brunch Menu
Drinks Menu
Restaurant Week Winter 2022
Lunch Menu
Antipasti
Zuppa del Giorno
Soup of the day
- M/P
Polpettine al Pomodoro
$15.00
Veal meatballs, tomato sauce, parmigiano reggiano
Salmone Marinato
$16.00
Thinly sliced Norwegian salmon, fennel, arugula, lemon and olive oil dressing
Prosciutto e Burrata
$18.00
Prosciutto di Parma, Di Palo burrata cheese
Timballino di Melanzane
$15.00
Oven baked eggplant timbale, house-made mozzarella, tomato sauce
Cavolfiore al Cacio e Pepe
$16.00
Roasted cauliflower head, cacio e pepe fondue, black truffle
Scamorza alla Griglia
$17.00
Melted smoked scamorza cheese, speck, kale, sun-dried tomato jam
Insalate
add Chicken $6 – Shrimp $7
Insalata di Cesare
$14.00
Baby romaine hearts, croutons, classic Caesar dressing
Insalata di Radicchio e Rucola
$13.00
Baby arugula, radicchio, red apple julienne, shaved parmigiano
Insalata Riccia con Pancetta e Zucca
$14.00
Frisee lettuce, crispy pancetta, roasted butternut squash
Insalata di Cavolo e Fagioli
$14.00
Kale salad, dried cherries, giant beans, pecans, orange vinaigrette
Focacce
Margherita
$16.00
House-made mozzarella, tomato sauce, fresh basil
Parma
$18.00
House-made mozzarella, tomato sauce, prosciutto di Parma, wild arugula
Tartufata
$22.00
House-made mozzarella, black truffle sauce, speck, wild mushroom
Panini
served with house salad
Bocca Toast
$16.00
Parmacotto ham, fontina cheese, hairloom tomatoes, basil oil
Panino con Porchetta
$19.00
Focaccia bread, Roman style pork roast, artichokes mayo spread
Panino con Verdure Grigliate
$15.00
Whole wheat ciabatta bread, grilled vegetables, mozzarella, rosemary olive oil
Panino al Tonno
$18.00
Seared ahi tuna, pesto Trapanese, lettuce, tomato on a brioche bun
Bocca Burger
$18.00
8 Oz short rib burger, heirloom tomatoes, lettuce, Bocca special sauce
- Add Smoked Mozzarella
- $3.00
- Add Bacon
- $3.00
- Add Mushrooms
- $3.00
- Add Prosciutto
- $5.00
Primi
Gluten free pasta available for a $2 extra charge
Tonnarelli Cacio e Pepe
$22.00
House-made tonnarelli, pecorino Romano Fulvi, coarse black pepper
Orecchiette con Vongole e Friarielli
$25.00
Little ears pasta, clams, white wine, broccoli rabe, garlic, peperoncino
Scialatelli Aum Aum
$23.00
Fresh pasta, San Marzano tomato sauce, eggplant, smoked buffalo Mozzarella, parmigiano, fresh basil
Fettuccine con Funghi e Crema di Tartufo
$27.00
House-made fettuccine, wild mushrooms, black truffle sauce
Pappardelle al Ragu di Agnello
$25.00
House-made ribbon pasta, tomato braised lamb shank, pecorino Romano
Pasta Fresca del Giorno
House-made pasta of the day
- M/P
Secondi
Filetto di Salmone
$27.00
Organic salmon, roasted baby carrots, sauteed spinach
Filetto di Branzino
$30.00
Branzino fillet, sauteed kale, chick peas
Pollo in Padella
$25.00
Herb marinated organic chicken breast, peperonata, cauliflower puree
Tagliata di Manzo
$38.00
12oz organic grass fed Omaha NY strip, roasted potatoes
- Add: Gorgonzola Cheese Fondue
- $6.00
Antipasti
Polpettine al Pomodoro
$16.00
Veal meatballs, tomato sauce, parmigiano reggiano
Polipo alla Griglia
$24.00
Heirloom tomatoes, organic feta cheese, cucumbers, red onions, capers, Gaeta olive, Almond orange pesto
Crudo di Tonno
$18.00
Thinly sliced Ahi tuna, pistachio's pralines, lemon sorbet
Prosciutto e Burrata
$20.00
Prosciutto di Parma, Di Palo burrata
Timballino di Melanzane
$16.00
Oven baked eggplant timbale, house-made mozzarella, tomato sauce
Cavolfiore al Cacio e Pepe
$19.00
Roasted cauliflower head, cacio e pepe fondue, black truffle
Caprese
$16.00
House-made fresh mozzarella, heirloom tomatoes, fresh basil
Carciofi Stufati
$16.00
Artichoke hearts, black olives, capers, parsley, pecorino cheese, panko breadcrumbs
Insalate
Insalata di Cesare
$16.00
Baby romaine hearts, croutons, classic Caesar dressing
Insalata di Radicchio e Rucola
$14.00
Baby arugula, radicchio, red apple julienne, shaved parmigiano
Insalata di Finocchi e Arance Rosse
$15.00
Shaved fennel, blood orange wedges, Gaeta olives, dried citrus crumbles
- Add: Cantabria Anchovies
- $3.00
Insalata Riccia
$15.00
Frisee lettuce, roasted butternut squash, crispy bacon, house dressing
Focacce
Margherita
$18.00
House-made mozzarella, tomato sauce, fresh basil
Salsiccia e Broccoli
$21.00
Hot and sweet sausage, broccoli rabe, smoked mozzarella
Parma
$20.00
House-made mozzarella, tomato sauce, prosciutto di Parma, wild arugula
Tartufata
$25.00
House-made mozzarella, black truffle sauce, speck, wild mushroom
Primi
Tonnarelli Cacio e Pepe
$25.00
House-made tonnarelli, pecorino romano Fulvi, coarse black pepper
Spaghetti con Guanciale e Carciofi
$27.00
Artisanal spaghetti, cured pork jowl, baby artichokes, pecorino
Rigatoni all'Amatriciana
$27.00
Artisanal rigatoni, tomato braised pancetta, pecorino Romano
Fusilli alla Norcina
$27.00
Artisanal fusilli, sweet & hot sausage, smoked buffalo mozzarella, touch of cream
Scialatelli Aum Aum
$25.00
Fresh pasta, San Marzano tomato sauce, eggplant, smoked buffalo Mozzarella, parmigiano, fresh basil
Fettuccine con Funghi e Crema di Tartufo
$29.00
House-made fettuccine, wild mushrooms, black truffle sauce
Pappardelle al Ragu di Agnello
$28.00
House-made ribbon pasta, tomato braised lamb shank, pecorino Romano
Orecchiette con Vogole e Friarielli
$27.00
Little ears pasta, clams, white wine, broccoli rabe, garlic, peperoncino
Secondi
Filetto di Salmone
$32.00
Organic salmon, roasted baby carrots, sauteed spinach, yogurt sauce
Filetto di Branzino
$34.00
Branzino fillet, sauteed kale, chickpeas
Tonno in Padella
$36.00
Ahi tuna steak, sauteed cherry tomatoes, capers, black olives, sliced potatoes
Pollo in Padella
$32.00
Herb marinated organic chicken breast, peperonata, cauliflower puree
Cotoletta di Maiale alla Milanese
$38.00
Berkshire pork chop "milanese", arugula and cherry tomato salad
Tagliata
$48.00
12oz organic grass fed NY strip, choice of one contorni
- Add: Gorgonzola Cheese Fondue
- $6.00
Main
Warm Espresso Chocolate Cake
$10.00
Chocolate bourbon pecan, amarena cherries
Tiramisú
$10.00
A classic and delicious tiramisu
Coconut Panna Cotta
$10.00
Vanilla panna cotta, fresh strawberries
Sicilian Lemon Tart
$10.00
Seasonal berries, marscapone crema
Extra Virgin Olive Oil Cake
$10.00
Lemon rosemary sorbet, rhubarb compote
Brunch Appetizers
Polpettine al Pomodoro
$16.00
Veal meatballs, tomato sauce, parmigiano reggiano
Carciofi Stufati
$16.00
Artichoke hearts, black olives, capers, parsley, pecorino cheese, panko bread crumbs
Prosciutto e Burrata
$20.00
Prosciutto di Parma, Di Palo burrata
Cavolfiore al Cacio e Pepe
$18.00
Roasted cauliflower head, cacio e pepe fondue, black truffle
Insatala di Cesare
$16.00
Baby Romaine hearts, croutons, aged parmigiano reggiano, classic Caeser dressing
- Add Bacon
- $3.00
- Add Chicken
- $6.00
Focacce
Margherita
$18.00
House-made mozzarella, tomato sauce, fresh basil
Estiva
$20.00
Italian Tuna, cherry tomatoes, red onions, black olives, capers, fresh basil
- Add Cantabria Anchovies
- $5.00
Parma
$20.00
House-made mozzarella, tomato sauce, prosciutto di Parma, wild arugula
Tartufata
$24.00
House-made mozzarella, black truffle sauce, speck, wild mushroom
Pasta
Tonnarelli Cacio e Pepe
$24.00
House-made tonnarelli, pecorino romano Fulvi, coarse black pepper
Rigatoni all'Amatriciana
$27.00
Artisanal rigatoni, tomato brased pancetta, pecorino Romano
Fusilli alla Norcina
$27.00
Artisanal fusilli, sweet & hot sausage, smoked buffalo mozzarella, touch of cream
Spaghetti alla Carbonara
$25.00
Guanciale, egg yolk, pecorino cheese
Brunch Main Course
Bocca Burger
$18.00
8 Oz short rib burger, heirloom tomatoes, lettuce, Bocca special sauce
- Add Smoked Mozzarella
- $3.00
- Add Bacon
- $3.00
- Add Mushrooms
- $3.00
- Add Prosciutto
- $5.00
Trancio di Salmone
$32.00
Organic Salmon, roasted carrots, sauteed spinach lemon and grappa sauce, thyme
Tagliata di Manzo
$34.00
Organic grass fed omaha NY strip, sunny side up eggs, home fries
Brunch Classics
Pancake
$16.00
Whipped ricotta pancakes, lemon custard, blueberries
French Toast
$16.00
Macerated mixed berries, whipped cream, chocolate dust
Avocado Toast
$16.00
Toasted sourdough, whipped avocado, tomatoes, pickled onions, poached egg, side of salad
Frittata del Giorno
$17.00
Daily frittata served with Caeser salad
Uova e e Asparagi Gratinati
$17.00
Two sunny side up eggs, parmesan cheese asparagus gratin, side of salad
Bocca Toast
$18.00
Parmacotto ham, fontina cheese, topped with 2 organic eggs, side of salad
Crab Cake Benedict
Colossal crab cake, pancetta, English muffins, hollandaise sauce, side of salad
House Cocktails
$16
Basil Sour
House infused basil vodka, fresh lime juice, egg white
City Villan
Rye, Amaro Montenegro, Angostura, orange bitters
Mexicano
Tanteo jalapeño infused tequila, passion fruit puree, vanilla simple syrup, fresh lemon juice
Morally Wrong
Gin, Campari, sweet vermouth, mezcal
Dark and Stormy
Dark rum, house-made ginger beer, fresh lime juice
Old Smokey
High West double rye, simple syrup, bitters, smoked with applewood
Whites & Sparkling
Prosecco Brut Private Cuvee Zardetto NV, Veneto
- Glass $12.00
Lambrusco la Cacciatora NV, Emilia Romagna
- Glass $14.00
Rose Bacaro '18, Friuli
- Glass $13.00
- Quartino $20.00
Sauvignon Blanc Sonoro '17, Friuli
- Glass $13.00
- Quartino $20.00
Chardonnay Tramin '17, Alto Adige
- Glass $15.00
- Quartino $22.00
Pinot Grigio Stella '17, Trentino
- Glass $12.00
- Quartino $18.00
Vermentino Picco del Sol '17, Sardegna
- Glass $12.00
- Quartino $18.00
Reds
Nero d'Avola Liotro '16, Sicilia
- Glass $13.00
- Quartino $20.00
Barbera d'Asti Coppo '17, Piemonte
- Glass $14.00
- Quartino $20.00
Barolo Tenute Nairano '15, Piemonte
- Glass $17.00
- Quartino $26.00
Sangiovese-Cabernet Bruni '16, Toscana
- Glass $14.00
- Quartino $21.00
Chianti Castello di Gabbiano Riserva '15, Toscana
- Glass $15.00
- Quartino $22.00
Bottled Beer
Peroni, Lager 4.6 ABV Italy
- 12 oz $8.00
War Flag, American Pilsner 5.0 ABV, USA
- 12 oz $8.00
Founders, "Centennial" I.P.A 7.2 ABV, USA
- 12 oz $8.00
Weihenstephan, HefeWeissbier 5.4 ABV Germany
- 12 oz $8.00
DuClaw, "Dirty Little Freak" Brown Ale 5.8 ABV, USA
- 12 oz $9.00
Birra del borgo, "Duchessa" Saison 5.9 ABV Italy
- 12 oz $12.00
White
Gewurztraminer Castelfeder '17, Trentino-Alto Adige
$48.00Chardonnay San Michele '17, Trentino-Alto Adige
$58.00Pinot Grigio Tramin '17, Trentino-Alto Adige
$48.00Rieseling Strasserhof '16, Trentino-Alto Adige
$52.00Sauvignon Blanc Fiegl '17, Friuli
$46.00Vintage Tunina (Chardonnay blend) Jermann '13, Friuli
$140.00Tocai Friulano Luisa '17, Friuli
$42.00Arneis Damilano '17, Piemonte
$42.00Gavi Broglia "La Meirana" '17, Piemonte
$49.00Frascati Superiore Principe Pallavicini "Poggio Verde" '17, Lazio
$42.00Ferentano Famiglia Cotarella '15, Lazio
$62.00Greco di Tufo Terredora '17, Campania
$52.00Red
Lagrein Larcherhof '17, Trentino-Alto Adige
$45.00Pinot Nero Castelfeder '17, Trentino-Alto Adige
$52.00Cabernet Franc Villa Dugo '17, Friuli
$42.00Valpolicella Secondo Marco '16, Veneto
$48.00Amarone Le Salette '15, Veneto
$119.00Nebbiolo delle Langhe Eugenio Bocchino '16, Piemonte
$56.00Barolo Damilano '14, Piemonte
$94.00Barolo Damilano Riserva '04, Piemonte
$195.00Barbaresco Castello di Neive Santo Stefano Single Vineyard '13, Piemonte
$98.00Vino Nobile di Montepulciano Riserva Fattoria del Cerro '14, Toscana
$74.00I Sodi di San Niccolò Castellare (Super Tuscan) '15, Toscana
$180.00Chianti Classico Lanciola '15, Toscana
$58.00Brunello di Montalcino Camigliano '14, Toscana
$98.00Brunello di Montalcino Poggio Antico Riserva '12, Toscana
$220.00Le Sughere (Sangiovese-Cab.Sauvignon–Merlot) Rocca di Frassinello '16, Toscana
$76.00Rosso Gagliole (Cab. Sauvignon-Sangiovese) '14, Toscana
$98.00Montepulciano d'Abruzzo Vigneto dei Popoli Valle Reale '10, Abbruzzo
$52.00Cesanese del Piglio Corte dei Papi '17, Lazio
$42.00Merlot Falesco '13, Lazio
$48.00Montiano (Merlot) Falesco '14 Lazio
$110.00Rosso di Montefalco Colpretrone '14, Umbria
$48.00Sagrantino Colpetrone '11, Umbria
$62.00Colli di Salerno IGT (Cabernet-Aglianico-Merlot) Montevetrano '12, Campania
$120.00Aglianico Terredora '16, Campania
$48.00Taurasi Terredora '12, Campania
$69.00Gravello Librandi '15, Calabria
$65.00Primitivo del Salento Leone De Castris '16, Puglia
$56.00Turriga (Cannonau blend) Argiolas '15, Sardegna
$165.00Cannonau Argiolas '16, Sardegna
$48.00Frappato (Certified Organic) Santa Teresa '17, Sicilia
$48.00Merlot Feudi del Pisciotto '14, Sicilia
$62.00Rosso del Conte (Nero d'Avola blend) Tasca d'Almerita '10, Sicilia
$138.00Appetizer
Zuppa del giorno
ask your server for the daily soup
Arancine di riso
Mushrooms and black truffles rice balls Pairing: Glass of Aglianico
Timballo di melenzane
Oven bake eggplant timbale, house-made mozzarella, fresh tomato sauce Pairing: Glass of Montepulciano
Insalata di rucola e radicchio
Baby arugula, radicchio, shaved apples, parmesan cheese, house dressing
Main Course
Pappardelle al ragu' di agnello
House made ribbon pasta, tomato braised lamb shank, ricotta Pairing: Glass of Refosco
Orecchiette con vongole e friarielli
Orecchiette pasta, clams, broccoli rabe, white wine and garlic, pepperoncino Pairing: Glass of Lugana
Tonnarelli cacio e pepe
House made pasta, pecorino Romano, coarse black pepper Pairing: Glass of Sangiovese
Filetto di Branzino
Pan seared branzino filet, sautéed kale, chickpeas Pairing: Greco di Tufo
Pollo alla cacciatore
Organic chicken braised with tomato sauce, peppers, onions, black olives and Italian herbs Pairing: Gl Nero d'Avola
Dessert
Tiramisu
Espresso coffee, lady finger, mascarpone
Torta Caprese
Flourless and almond chocolate cake, vanilla ice cream
Gluten-free pasta is available, please ask your server
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Cuisine
Italian
Burgers
Seafood
Meals
Lunch
Dinner