Delicious chunks of cold water lobster tail baked in garlic & butter
Brie and Almonds
$7.95
Wrapped in phyllo dough and served with a club made raspberry coulis
Soups & Salads
New England Clam Chowder
$2.95
Lassic French Onion Soup
$4.95
Served with browned gruyere
Member Forites
Filet Mignon
$28.95
Porcini crusted hand cut filet mignon, rolled in porcini dust and pan seared, served with a merchand du vin sauce
Coconut Shrimp Salad
$14.95
Butterflied gulf white shrimp, marinated in coconut milk and agave nectar, breaded with flake coconut and panko, deep fried & served on a bed of mixed field greens with fresh pineapple, Florida oranges and strawberries served with a dressing of your choice
Chefs Features
Pistachio Crusted Chicken Rollatini
$19.95
Free range, antibiotic free, boneless, skinless, chicken breast, pounded thin and rolled around bou r sin and bacon, breaded with pistachio nuts and panko, baked golden brown and served with a chive and cream sauce
American Red Snapper
$20.95
Lightly sau té ed in olive oil, topped with blackened gulf shrimp, roma tomatoes, smoked cheddar cheese and baked golden
Lunch Salad
Coconut Shrimp Salad Lunch
$9.95
Assorted greens, tomatoes, strawberries, pineapple, mandarin oranges and coconut shrimp
Pecan Chicken Salad Lunch
$11.95
Beneless breast of free range, antibiotic free chicken, lightly breaded with grorgia with grape tomatoes, dates, apricots and cran raisins