What's wrong with this menu?
Boars Head Grill and Tavern
1 North Lincoln St
Savannah, GA 31401
Uber
MORE PHOTOS
more menus
Dinner
Lunch
Desserts
Dinner
Soups
Famous Savannah "She Crab Soup"
Creamy crab bisque laced with sherry
- Cup $9.00
Blackeyed Pea & Ham Soup
Peas and vegetables simmered in a chicken & ham broth
- Cup $8.00
Appetizers
Shrimp Cocktail
$10.00
Chilled local shrimp with cocktail and pink brandy sauces
Baked Oysters Rockefeller*
$14.00
Topped with spinach, hollandaise and Parmesan cheese
Barbecued Shrimp
$13.00
Bacon wrapped and grilled with peach barbecue sauce. Over Jicama Cole Slaw
Chef Philip's Crabcake
$12.00
Cajun Remoulade
Salads
Mixed Greens
$6.00
Baby lettuces tossed with herbed buttermilk dressing
Caesar*
$8.00
Our own version of the classic
Spinach Salad
$9.00
Tossed with Gorgonzola cheese, grilled red onion, currants, pecans, and balsamic vinaigrette
Entrée Salads & Light Fare
Chicken Caesar*
$16.00
Grilled chicken breast on Romaine lettuce, herbed croutons, fresh Romano cheese, and Caesar dressing
Spinach and Chicken Mediterranean
$16.00
Grilled chicken breast on spinach, Gorgonzola cheese, grilled red onion, currants, pecans, and balsamic vinaigrette
Savannah Chicken Salad
$16.00
Blackened chicken breast on mixed greens, honey mustard dressing, fried onions
Boar's Head Burger*
$16.00
Half pound freshly ground chuck, grilled and served on a Kaiser bun with lettuce, tomato and onion. French fries and Boar's Head steak sauce
- Add Tillamook Cheddar
- $2.00
- Add Applewood Smoked Bacon
- $1.00
Seafood
Grilled Salmon Filet
$27.00
With peach barbecue sauce and cheddar cheese grits
Low Country Bouillabaisse
$28.00
Fish, shrimp, and Sapelo Island littleneck clams simmered in a tomato, saffron broth. Rice pilaf
Sautéed Tilapia "Francaise"
$24.00
With lemon, caper, butter sauce. Basmati Rice Medley
Stuffed Shrimp
$28.00
Baked with seasoned crabmeat. Served over angel hair pasta with lemon butter and asparagus
Low Country Shrimp and Grits
$26.00
Shrimp and Andouille sausage sautéed with sweet red peppers in a Cajun spice butter. Creamy cheddar cheese grits
Fried Shrimp
$24.00
Shrimp, cornmeal battered, lightly fried. Cajun tartar sauce. Baked Potato
Steaks, Chops & Chicken
Filet Mignon*
The most tender cut, basted and grilled to perfection. Baked Potato
- 6oz $39.00
Ribeye*
Well marbled and full of flavor. Baked Potato
- 12oz $39.00
Pork Chop*
Savannah River Farms Pork Chop with fresh peach chutney and sweet potato mash
- 12oz $26.00
Steak & Crabcake*
$51.00
6oz Fillet served with Chef Philip's crabcake. Baked Potato
Breast of Chicken Picatta
$23.00
Boneless breast of chicken sautéed with mushrooms and capers in lemon butter. Served over Angel Hair Pasta
Steak & Barbecued Shrimp*
$51.00
6oz Filet served with shrimp wrapped with country bacon & grilled with peach barbecue sauce. Baked Potato
*Indicates items which may be or contain ingredients which are raw or partially cooked. The health department has determined that such items may be hazardous to the health of persons with compromised immune systems
Soups/Starters
Famous Savannah "She Crab Soup"
Creamy crab bisque laced with sherry
- Cup $9.00
- Bowl $10.00
Blackeyed Pea & Ham Soup
Peas and vegetables simmered in a chicken, ham broth
- Cup $8.00
- Bowl $9.00
Barbecued Shrimp
$13.00
Bacon wrapped and grilled with peach barbecue sauce. Jicama Coleslaw
Baked Oysters Rockefeller*
$14.00
Topped with spinach, hollandaise and Parmesan
Chef Philip's Crabcake
$12.00
Cajun tartar sauce
Shrimp Cocktail
$10.00
Chilled local shrimp with cocktail and pink brandy sauces
Entrée Salads
Spinach and Chicken Mediterranean Salad
$16.00
Grilled chicken breast on spinach, gorgonzola cheese, grilled red onions, currants, pecans & balsamic vinaigrette
Chicken Salad with Toasted Pecans
$12.00
White breast meat tossed with celery, onion, and a lemon tarragon mayonnaise. Sprinkled with toasted pecans
Blackened Fish Salad
$16.00
Fresh Tilapia fillet. Skillet blackened and served on mixed greens with a creamy roast garlic dressing
Savannah Chicken Salad
$16.00
Blackened Grilled Chicken Breast on mixed greens, honey mustard dressing, and fried onions
Sandwiches
Chef Philip's Crab Cake Sandwich
$14.00
Local blue crab tossed with vegetables and seasonings. Sautéed and served on a bun with lettuce and tomato. Cajun Tartar sauce. French Fries
Warm Chicken Salad Sandwich
$14.00
Chicken Salad served warm on a fresh croissant with melted Havarti cheese. Pasta Salad
Grilled Chicken Club
$14.00
Boneless chicken breast on a croissant with crisp bacon, lettuce, tomato, and herbed mayonnaise. Pasta Salad
Blackened Fish Sandwich
$16.00
Fresh Tilapia fillet. Skillet blackened. Served on a Kaiser bun with lettuce and tomato. Cajun tartar sauce. French Fries
Boar's Head Burger*
$12.00
Half pound freshly ground chuck, grilled and served on a Kaiser bun with lettuce, tomato, and onion. Boar's Head Steak sauce
- Add Tillamook Cheddar
- $2.00
- Add Applewood Smoked Bacon
- $1.00
All Beef Hot Dog
$11.00
1/4 Pound Dog. Grilled with our signature Vidalia onion relish. French Fries
Entrées
Fried Shrimp
$21.00
Cornmeal battered. Cajun tartar sauce. French Fries
Fish & Chips
$16.00
Cornmeal battered. French Fries. Malt Vinegar
Low Country Shrimp & Grits
$26.00
Shrimp and Andouille sausage sautéed with sweet red peppers in a Cajun spice butter. Cheddar cheese grits
*Indicates items which may be or contain ingredients which are raw or partially cooked. The health department has determined that such items may be hazardous to the health of persons with compromised immune systems
Desserts
Savannah Trifle
Sponge cake, Grande Marnier, vanilla custard, raspberry sauce, strawberries, whipped cream & toasted almonds
Warm Chocolate Bread Pudding
Chocolate custard tossed with buttery croissants & baked. Chocolate sauce and Vanilla Anglaise
Key Lime Pie
Our own lusciously tart version of the classic
White Chocolate Cheesecake
New York Style with fresh raspberry sauce
Crème Brulee
With fresh raspberry sauce. Whipped Cream
Jack Daniels Chocolate Pecan Pie
Bourbon laced southern tradition
Profiterole
Light pastry filled with French vanilla ice cream Topped with warm chocolate sauce
Flourless Chocolate Torte
Rich, dense chocolate cake with fresh raspberry sauce
Cocktails
Bumbo Punch
House Rum, Pineapple and Cranberry Juice, Champagne & Myers's Rum
Georgia Peach Cooler
Fruitland Augusta Peach Vodka, Lemonade, Splash of Cranberry Juice & Sprite
Boar's Head Cosmo
Deep Eddy Lemon Vodka, Triple Sec & Cranberry Juice
River Street Tea
Deep Eddy Sweet Tea Vodka, Lemonade & Cranberry Juice
Dark and Stormy
Gosling's Dark Rum and Gosling's Ginger Beer
Boar's Head Gimlet
Hendrix Gin, St. Germaine & Lime Juice
Southern Mimosa
House Champagne, Orange Juice, & Peach Puree
Ruby Red Spritzer
Deep Eddy Grapefruit Vodka & Soda
Browse Nearby
General Info
Cuisine
American - Contemporary
American - Traditional
Burgers
Sandwiches
Vegetarian
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
12:00pm - 10:00pm
About Us
With visions of establishing a lush settlement in Georgia‘s mild climate, General James Oglethorpe sailed up the Savannah River in 1733 and set his sights on a landing that beckoned not only commerce, but Old World romance that would last for generations.Today, Oglethorpe‘s Old World romance is still alive in an old cotton warehouse that boasts fine southern cuisine and a hospitable staff