Traditional works, choice of cheese, with choice of housemade potato chips or french fries
Add Bacon
$1.00
Bluewater Burger
$16.50
"An Aussie Classic!" Crispy onions, wild arugula, heirloom tomato, beet slice, with a fried egg
Crab "BLTA"
$18.00
Bacon, arugula, avocado, tomato, crab salad on sourdough served with housemade potato chips
Lobster Roll
$24.00
Served hot buttered or with chilled lobster in a toasted brioche bun with housemade potato chips
Favorites
Idaho Trout Amandine
$24.50
Crusted with toasted almonds and sautéed, served with scalloped potatoes and sautéed vegetables
Lemon Pepper Mahi Mahi
$28.00
Sautéed with lemon pepper crust atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise
Prawn Linguine
$20.00
Grape tomatoes, basil, garlic and spicy tomato broth
San Francisco Cioppino
$28.00
A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish
Pan-Seared Sea Scallops*
$29.50
Goat cheese grits, sweet corn, asparagus and chive oil
Mary's Chicken "Under a Brick"
$22.00
Herb-crusted and served with scalloped potatoes, grilled broccolini and asparagus
USDA Prime Top Sirloin
$28.00
Grilled and served with scalloped potatoes, asparagus, charred grape tomato, garlic herb butter
Rock Lobster Tail
$48.00
11oz oven baked and served with drawn butter
Alaskan King Crab
$58.00
1¼ lb split and served with drawn butter
Today's Fish
our fish is cut on premise daily to meet our quality standards
Sanddabs, CA, Sautéed
$18.00
Rainbow Trout, Idaho
$22.00
Shrimp Skewer
$20.00
Shrimp & Scallop Skewer
$24.00
Scallop Skewer
$28.00
Mahi Mahi, Pacific
$27.00
Salmon, Scottish
$27.00
Swordfish, Pacific
$28.50
Ahi Tuna, Pacific*
$27.00
Halibut, AK
$32.00
Choose a Signature Sauce
Tropical Fruit Salsa
Mediterranean Herb Chermoula
Chimichurri
Choose Two Sides
Heirloom Tomato
Sautéed Seasonal Vegetables
Sautéed Spinach
Coleslaw
Green Rice
Scalloped Potatoes
Fries
Housemade Potato Chips
Choose Local Farm Fresh Sides
$2 each
Grilled Baby Carrots / Thyme / Garlic
Blacksheep Farms Riverside, CA
Oven Roasted Fingerling Potatoes / Applewood Bacon / Italian Parsley
Weiser Family Farms, Tehachapi, CA
Roasted Spaghetti Squash / Pistachio
Underwood Farms, Moorpark, CA
Soups
Local's Tips: can't decide? try the half & half chowder
New England Chowder
Award-winning
Cup$6.75
Bowl$9.25
Manhattan Chowder
Cup$6.75
Bowl$9.25
Fish & Chips
served with fresh coleslaw and choice of fries or housemade potato chips
Beer Battered Fish & Chips
$19.50
Panko Fried Shrimp
$20.00
Fisherman's Platter
$24.00
Panko shrimp, sea scallops and beer battered fish
Handcrafted Desserts Treat Yourself
Key Lime Pie
$8.50
Crème Brûlée
$8.00
Chocolate Lava Cake
$9.00
Java Mud Pie
$8.50
Seasonal Bread Pudding
$8.00
Bottom's Up
water will be served on a request only basis to comply with rules passed by the state of california
A Bunch of Straight Shooters
Michelada Oyster Shooter*
$4.00
Salted rim, beer, worcestershire, tabasco and lime
Islander Oyster Shooter*
$5.50
Tequila, orange juice, black currant, lime and ginger beer
Shucker's Choice Oyster Shooter*
$5.00
Vodka, bloody mary mix, horseradish and lemon
Beverages
San Pellegrino Sparkling
500ml$4.00
Panna / San Pellegrino
1 Litre$6.50
Iced Tea
$3.75
Lemonade
$3.75
Sodas
$3.75
Hot Tea and Coffee
$3.75
Bluewater Jugs
Classic Spanish Sangria
JOYA White & Red Sangria, served over ice with seasonal fruit
Glass$9.50
Litre$30.00
Handcrafted
All cocktails are individually made with housemade sour mix and organic agave nectar. (**) Available "skinny"
Captain's Mai Tai
Gosling's Black Seal and Gold Rum, Cruzan Coconut Rum, pineapple juice, lime, triple sec, almond and simple syrup
$13.00
Served in a Souvenir Enamel Mug$16.00
Napa Gin and Tonic
$12.50
DamWelle Gin, Fever Tree Tonic, rosemary simple syrup, fresh orange juice, fresh lime juice and rosemary sprig served over ice
Apple Pie Old Fashioned
$12.50
Old Grand Dad 100 Bourbon, Liquid Alchemist Apple Syrup, Angostura Bitters, served over ice
American Mule**
$12.50
Blue Ice Vodka, Amaro Averna, ginger beer and fresh lime
Pilikia Margarita**
$12.50
Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup, orange bitters
Cucumber Mojito**
$12.50
Myer's Platinum Rum, fresh cucumber and mint, fresh lime juice and soda water
Blackberry Bourbon Lemonade
$12.00
Early Times Bourbon, fresh blackberries, fresh lemon juice, simple syrup and sparkling wine
Serrano Margarita**
$12.50
Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili
Fisherman's Mary
$13.00
Blue Ice Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean
Brewskis
Draft
High Spot, 289 Blonde
$6.50
High Spot, 14 Mile Pale
$6.50
High Spot, 182 IPA
$6.50
Pacifico
$6.50
Mission Brewery Hefeweizen
$7.50
Pizza Port Sharkbite Red
$7.50
Bottled
Buckler (NA)
$5.00
Coors Light
$5.00
Heineken
$6.00
Modelo Especial
$6.00
Crispin Cider
$6.00
Alesmith Sublime Lager
$6.50
Alesmith 0.394 Pale Ale
$6.50
Coronado Brewing Orange Wit
$6.50
Modern Times Orderville Hazy IPA
$6.50
Stone Tangerine Express IPA
$6.50
Anchor Brewing Porter
$6.50
Modern Times Black House Stout
$6.50
High Spot Beer Flight
High Spot Beer Flight
Three 5oz Samples$7.00
Vino
From local favorites to world renowned vineyards, we bring the best of the best in wines for your pleasure
White Varietals
Torre di Luna Pinot Grigio, Italy, '18
$10.00
$40.00
Kungfu Girl Riesling, Washington, '18
$10.50
$42.00
Acrobat Pinot Gris, Oregon, '17
$10.50
$42.00
Hermit Crab Viognier-Marsanne, Australia, '17
$11.50
$46.00
Trimbach Pinot Blanc, France, '16
$12.50
$50.00
King Estate Pinot Gris, Oregon, '17
$40.00
Maso Poli Pinot Grigio, Italy, '18
$42.00
Four Lanterns Viognier, Paso Robles, '17
$44.00
Sauvignon Blanc
Coastal Vines, California, '18
$9.00
$36.00
Bianchi Sauvignon Blanc, Monterey, '18
$10.50
$42.00
Oyster Bay, New Zealand, '18
$10.50
$42.00
St. Supery, Napa, '18
$11.50
$46.00
Mirror, Napa, '18
$14.00
$56.00
Duckhorn, Napa, '18
$57.00
Michel Redde Sancerre, France, '16
$63.00
Chardonnay
Grand Cru, California, '18
$9.00
$36.00
Color, California, '16
$9.50
$38.00
William Hill, Central Coast, '18
$10.50
$42.00
Talbott Kali Hart "Estate Grown", Monterey, '17
$11.50
$46.00
Tolosa No Oak, Central Coast, '16
$11.50
$46.00
Cambria "Katherine's Vineyard", Santa Maria Valley, '17
$11.50
$46.00
Trefethen, Napa, '17
$14.50
$58.00
Rombauer, Carneros, '18
$70.00
Cakebread, Napa, '17
$75.00
Kistler "Les Noisetiers", Sonoma Coast, '17
$95.00
Pahlmeyer, Napa, '17
$105.00
Rosé
Sables d'Azur, Provence France, '18
$10.00
$40.00
Quivira, Sonoma, '19
$11.50
$46.00
Margerum, Santa Barbara County, '19
$12.50
$50.00
Andrew Murray, Santa Ynez, '18
$39.00
Bubbly
Michelle Brut, Washington, NV
$9.00
$36.00
Ruffino Prosecco, Italy, NV
$9.50
$38.00
La Marca Prosecco, Italy, NV
187ml / Split$11.00
Roederer Brut, Anderson Valley, NV
$42.00
Schramsberg Blanc de Blancs, Napa, '16
$65.00
Veuve Clicquot "Yellow Label", France, NV
$115.00
Pinot Noir
Grand Cru, California, '18
$9.00
$36.00
Castle Rock, Monterey, '18
$10.00
$40.00
Oyster Bay, New Zealand, '18
$10.50
$42.00
La Crema, Monterey, '17
$12.00
$48.00
Babcock, Sta. Rita Hills, '18
$13.50
$54.00
Carte Blanc, Russian River, '16
$44.00
Adelsheim, Oregon, '18
$53.00
Gary Farrell, Russian River, '16
$75.00
EnRoute,Russian River,'17
$92.00
Merlot
Grand Cru, California, '18
$9.00
$36.00
Red Rock, California, '14
$10.00
$40.00
J. Lohr, Paso Robles, '17
$11.00
$44.00
Markham, Napa, '16
$43.00
Rombauer, Carneros, '16
$85.00
Duckhorn, Napa, '17
$85.00
Cabernet Sauvignon
Grand Cru, California, '17
$9.00
$36.00
Avalon, California, '17
$10.00
$40.00
Maddalena, Paso Robles, '17
$11.50
$46.00
Napa Cellars, Napa, '16
$17.00
$68.00
Justin, Paso Robles, '17
$48.00
Flora Springs, Napa, '16
$53.00
Daou Vineyards, Paso Robles, '17
$63.00
Jordan, Alexander Valley, '15
$95.00
Joseph Phelps, Napa, '16
$105.00
Nickel & Nickel, Branding Iron Vineyard, '16
$152.00
Nickel & Nickel, State Ranch Vineyard, '17
$152.00
Silver Oak, Napa, '14
$150.00
Red Blends / Varietals
Latido Malbec, Mendoza Argentina, '18
$10.50
$42.00
Raymond Collection, CA, '18
$9.50
$40.00
Gagliole "Rubiolo", Chianti Classico, Italy, '17
$13.50
$54.00
Fallbrook Bordeaux, Fallbrook California, '16
$14.50
$58.00
J. Lohr Pure Paso, Paso Robles, '17
$16.50
$66.00
Seghesio Zinfandel, Sonoma, '17
$43.00
The Prisoner, Napa Valley '18
$64.00
Duckhorn "Paraduxx", Napa, '16
$79.00
*Served raw or undercooked or may contain raw or undercooked ingredients. consuming raw shellfish or raw, undercooked meats, poultry, seafood or eggs may increase risk of foodborne illness
Seasonal Special: A Taste of Louisiana
Shrimp & Chicken Gumbo
$26.00
Shrimp, chicken and andouille sausage with okra, onions, peppers and celery, flavored with sassafras leaf over rice. Suggested Pairing: hermit crab viognier-marsanne, australia, '17 - $11.50
Chipotle Blackened Redfish
$28.00
Red drum from the Gulf, chipotle dirty rice, sweet corn and avocado relish. Suggested Pairing: castle rock pinot noir, monterey, '18 - $10
Be Shellfish
Oysters on the Half Shell*
$17.00
Ask your server for today's selections
Ponzu Sashimi Scallops*
$16.50
Wasabi aioli, wakame salad and pickled ginger
Oysters Rockefeller
$15.00
Four oysters, baked with creamed spinach, melted romano
Mussels with Spanish Chorizo
$15.50
Black mussels, grape tomatoes, garlic, white wine and grilled bread
Steamer Pot of Clams
$19.50
Steamed in white wine, garlic and butter
Combo Pot of Mussels & Clams
$18.50
Steamed in white wine, garlic and butter
Chilled Seafood Platter*
$34.00
Four oysters, four ponzu scallops and four shrimp
All-You-Can-Eat
Sourdough Bread
Warm & delicious
Appetizers
Spicy Charred Edamame
$6.50
Togarashi and lemon juice
Fire Grilled Artichoke
$9.50
Split, grilled and served with pesto aioli
Baked Crab & Artichoke Dip
$14.00
Topped with grated Romano cheese served with corn tortilla chips
Calamari Fritti
$15.00
Sweet chili sauce and cajun remoulade
Ahi Tuna Poke*
$15.00
Diced ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil
Maryland Style Crabcakes
$15.50
Remoulade, scallion oil and micro greens
Jumbo Prawn Cocktail
$15.50
Housemade cocktail sauce
Grilled Spanish Octopus
$16.50
Potatoes, smoked paprika aioli and pickled onion
Seared Scallops with Roasted Jalapeño Aioli*
$16.50
Tomato oil, chopped cilantro and bacon
Seafood Ceviche Cocktail*
$14.50
Citrus marinated shrimp and white fish, tomato, avocado, cilantro and tortilla chips
Greens
Seafood Louie Salad
$19.00
Lettuce, tomatoes, cucumber, egg, avocado with San Francisco Louie dressing, red rock crab and bay shrimp
Caesar Salad
Romaine hearts, anchovy, fresh grated parmesan with housemade lemon caesar dressing
$9.50
With Ahi, Shrimp, Chicken or Salmon*$18.50
Grains & Greens
Magic Thai Salmon
$18.00
Salmon, baby spinach, quinoa, tropical fruit salsa, zucchini, carrot, cabbage, red pepper, sesame seeds and herbed magic sauce
Wee Salads
Garden Salad
$8.50
Four lettuce mix with grape tomatoes, herb crouton and choice of dressing
Crab & Avocado Salad
$15.00
Arugula, mixed greens and vinaigrette
Wedge Salad with Bacon
$10.00
Blue cheese dressing, grape tomatoes and red onion
Add Bay Shrimp
$8.50
Favorites
Idaho Trout Amandine
$25.50
Crusted with toasted almonds and sautéed, served with scalloped potatoes and sautéed vegetables
Lemon Pepper Mahi Mahi
$28.50
Sautéed with lemon pepper crust atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise
San Francisco Cioppino
$28.00
A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish
Prawn Linguine
$23.00
Grape tomatoes, basil, garlic and spicy tomato broth
Pan-Seared Sea Scallops*
$29.50
Goat cheese grits, sweet corn, asparagus and chive oil
Rock Lobster Tail
$48.00
11oz oven baked and served with drawn butter
Alaskan King Crab
$58.00
1¼ lb steamed and split, served with drawn butter
Today's Fish
our fish is cut on premise daily to meet our quality standards
Sanddabs, CA, Sautéed
$18.50
Rainbow Trout, ID
$22.00
Shrimp Skewer
$20.00
Shrimp & Scallop Skewer
$24.00
Scallop Skewer
$28.00
Mahi Mahi, Pacific
$27.50
Salmon, Scottish
$27.00
Swordfish, Pacific
$29.00
Ahi Tuna, Pacific*
$28.50
Halibut, AK
$32.00
Choose a Signature Sauce
Tropical Fruit Salsa
Mediterranean Herb Chermoula
Chimichurri
Choose Two Sides
Heirloom Tomato
Sautéed Seasonal Vegetables
Sautéed Spinach
Coleslaw
Green Rice
Scalloped Potatoes
Fries
Housemade Potato Chips
Choose Local Farm Fresh Sides
$2 each
Grilled Baby Carrots / Thyme / Garlic
Blacksheep Farms Riverside, CA
Oven Roasted Fingerling Potatoes / Applewood Bacon / Italian Parsley
Weiser Family Farms, Tehachapi, CA
Roasted Spaghetti Squash / Pistachio
Underwood Farms, Moorpark, CA
Meat & Poultry
Mary's Chicken "Under a Brick"
$23.00
Herb-crusted with parsley, rosemary, lemon-thyme and garlic, served with scalloped potatoes, grilled broccolini and asparagus
Angus New York Steak
$34.00
Grilled and served with blue cheese butter, wilted spinach and scalloped potatoes
USDA Prime Top Sirloin
$28.00
Grilled and served with scalloped potatoes, asparagus, charred grape tomato and garlic herb butter
Bluewater Burger
$16.50
"An Aussie Classic!" Crispy onions, wild arugula, heirloom tomato, beet slice, with a fried egg
Angus Cheeseburger
$15.50
Traditional works, choice of cheese, with choice of housemade potato chips or french fries
Add Bacon
$1.00
Steak & Lobster
$60.00
Grilled 8oz Top Sirloin Steak and 11oz Rock Lobster Tail, served with scalloped potatoes, asparagus, and shallot herb butter
Soups
Local's Tips: can't decide? try the half & half chowder
New England Chowder
Award-winning
Cup$6.75
Bowl$9.25
Manhattan Chowder
Cup$6.75
Bowl$9.25
Fish & Chips
served with fresh coleslaw and choice of fries or housemade potato chips
Beer Battered Fish & Chips
$19.50
Panko Fried Shrimp
$20.00
Fisherman's Platter
$24.00
Panko shrimp, sea scallops and beer battered fish
Handcrafted Desserts Treat Yourself
Key Lime Pie
$8.50
Crème Brûlée
$8.00
Chocolate Lava Cake
$9.00
Java Mud Pie
$8.50
Seasonal Bread Pudding
$8.00
Bottom's Up
water will be served on a request only basis to comply with rules passed by the state of california
A Bunch of Straight Shooters
Michelada Oyster Shooter*
$4.00
Salted rim, beer, worcestershire, tabasco and lime
Islander Oyster Shooter*
$5.50
Tequila, orange juice, black currant, lime and ginger beer
Shucker's Choice Oyster Shooter*
$5.00
Vodka, bloody mary mix, horseradish and lemon
Beverages
San Pellegrino Sparkling
500ml$4.00
Panna / San Pellegrino
1 Litre$6.50
Iced Tea
$3.75
Lemonade
$3.75
Sodas
$3.75
Hot Tea and Coffee
$3.75
Bluewater Jugs
Classic Spanish Sangria
JOYA White & Red Sangria, served over ice with seasonal fruit
Glass$9.50
Litre$30.00
Handcrafted
All cocktails are individually made with housemade sour mix and organic agave nectar. (**) Available "skinny"
Captain's Mai Tai
Gosling's Black Seal and Gold Rum, Cruzan Coconut Rum, pineapple juice, lime, triple sec, almond and simple syrup
$13.00
Served in a Souvenir Enamel Mug$16.00
Napa Gin and Tonic
$12.50
DamWelle Gin, Fever Tree Tonic, rosemary simple syrup, fresh orange juice, fresh lime juice and rosemary sprig served over ice
Apple Pie Old Fashioned
$12.50
Old Grand Dad 100 Bourbon, Liquid Alchemist Apple Syrup, Angostura Bitters, served over ice
American Mule**
$12.50
Blue Ice Vodka, Amaro Averna, ginger beer and fresh lime
Pilikia Margarita**
$12.50
Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup, orange bitters
Cucumber Mojito**
$12.50
Myer's Platinum Rum, fresh cucumber and mint, fresh lime juice and soda water
Blackberry Bourbon Lemonade
$12.00
Early Times Bourbon, fresh blackberries, fresh lemon juice, simple syrup and sparkling wine
Serrano Margarita**
$12.50
Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili
Fisherman's Mary
$13.00
Blue Ice Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean
Brewskis
Draft
High Spot, 289 Blonde
$6.50
High Spot, 14 Mile Pale
$6.50
High Spot, 182 IPA
$6.50
Pacifico
$6.50
Mission Brewery Hefeweizen
$7.50
Pizza Port Sharkbite Red
$7.50
Bottled
Buckler (NA)
$5.00
Coors Light
$5.00
Heineken
$6.00
Modelo Especial
$6.00
Crispin Cider
$6.00
Alesmith Sublime Lager
$6.50
Alesmith 0.394 Pale Ale
$6.50
Coronado Brewing Orange Wit
$6.50
Modern Times Orderville Hazy IPA
$6.50
Stone Tangerine Express IPA
$6.50
Anchor Brewing Porter
$6.50
Modern Times Black House Stout
$6.50
High Spot Beer Flight
High Spot Beer Flight
Three 5oz Samples$7.00
Vino
From local favorites to world renowned vineyards, we bring the best of the best in wines for your pleasure
White Varietals
Torre di Luna Pinot Grigio, Italy, '18
$10.00
$40.00
Kungfu Girl Riesling, Washington, '18
$10.50
$42.00
Acrobat Pinot Gris, Oregon, '17
$10.50
$42.00
Hermit Crab Viognier-Marsanne, Australia, '17
$11.50
$46.00
Trimbach Pinot Blanc, France, '16
$12.50
$50.00
King Estate Pinot Gris, Oregon, '17
$40.00
Maso Poli Pinot Grigio, Italy, '18
$42.00
Four Lanterns Viognier, Paso Robles, '17
$44.00
Sauvignon Blanc
Coastal Vines, California, '18
$9.00
$36.00
Bianchi Sauvignon Blanc, Monterey, '18
$10.50
$42.00
Oyster Bay, New Zealand, '18
$10.50
$42.00
St. Supery, Napa, '18
$11.50
$46.00
Mirror, Napa, '18
$14.00
$56.00
Duckhorn, Napa, '18
$57.00
Michel Redde Sancerre, France, '16
$63.00
Chardonnay
Grand Cru, California, '18
$9.00
$36.00
Color, California, '16
$9.50
$38.00
William Hill, Central Coast, '18
$10.50
$42.00
Talbott Kali Hart "Estate Grown", Monterey, '17
$11.50
$46.00
Tolosa No Oak, Central Coast, '16
$11.50
$46.00
Cambria "Katherine's Vineyard", Santa Maria Valley, '17
$11.50
$46.00
Trefethen, Napa, '17
$14.50
$58.00
Rombauer, Carneros, '18
$70.00
Cakebread, Napa, '17
$75.00
Kistler "Les Noisetiers", Sonoma Coast, '17
$95.00
Pahlmeyer, Napa, '17
$105.00
Rosé
Sables d'Azur, Provence France, '18
$10.00
$40.00
Quivira, Sonoma, '19
$11.50
$46.00
Margerum, Santa Barbara County, '19
$12.50
$50.00
Andrew Murray, Santa Ynez, '18
$39.00
Bubbly
Michelle Brut, Washington, NV
$9.00
$36.00
Ruffino Prosecco, Italy, NV
$9.50
$38.00
La Marca Prosecco, Italy, NV
187ml / Split$11.00
Roederer Brut, Anderson Valley, NV
$42.00
Schramsberg Blanc de Blancs, Napa, '16
$65.00
Veuve Clicquot "Yellow Label", France, NV
$115.00
Pinot Noir
Grand Cru, California, '18
$9.00
$36.00
Castle Rock, Monterey, '18
$10.00
$40.00
Oyster Bay, New Zealand, '18
$10.50
$42.00
La Crema, Monterey, '17
$12.00
$48.00
Babcock, Sta. Rita Hills, '18
$13.50
$54.00
Carte Blanc, Russian River, '16
$44.00
Adelsheim, Oregon, '18
$53.00
Gary Farrell, Russian River, '16
$75.00
EnRoute,Russian River,'17
$92.00
Merlot
Grand Cru, California, '18
$9.00
$36.00
Red Rock, California, '14
$10.00
$40.00
J. Lohr, Paso Robles, '17
$11.00
$44.00
Markham, Napa, '16
$43.00
Rombauer, Carneros, '16
$85.00
Duckhorn, Napa, '17
$85.00
Cabernet Sauvignon
Grand Cru, California, '17
$9.00
$36.00
Avalon, California, '17
$10.00
$40.00
Maddalena, Paso Robles, '17
$11.50
$46.00
Napa Cellars, Napa, '16
$17.00
$68.00
Justin, Paso Robles, '17
$48.00
Flora Springs, Napa, '16
$53.00
Daou Vineyards, Paso Robles, '17
$63.00
Jordan, Alexander Valley, '15
$95.00
Joseph Phelps, Napa, '16
$105.00
Nickel & Nickel, Branding Iron Vineyard, '16
$152.00
Nickel & Nickel, State Ranch Vineyard, '17
$152.00
Silver Oak, Napa, '14
$150.00
Red Blends / Varietals
Latido Malbec, Mendoza Argentina, '18
$10.50
$42.00
Raymond Collection, CA, '18
$9.50
$40.00
Gagliole "Rubiolo", Chianti Classico, Italy, '17
$13.50
$54.00
Fallbrook Bordeaux, Fallbrook California, '16
$14.50
$58.00
J. Lohr Pure Paso, Paso Robles, '17
$16.50
$66.00
Seghesio Zinfandel, Sonoma, '17
$43.00
The Prisoner, Napa Valley '18
$64.00
Duckhorn "Paraduxx", Napa, '16
$79.00
*Served raw or undercooked or may contain raw or undercooked ingredients. consuming raw shellfish or raw, undercooked meats, poultry, seafood or eggs may increase risk of foodborne illness
Get Happy
Sunday to Thursday 3:00–6:00 | Available in the bar only.
Garlic Parmesan Fries
$4.00
Buttermilk ranch
Spicy Edamame
$4.00
Togarashi
2 Oysters on the Half Shell
$4.00
Cocktail Sauce
Oyster Shooters*
$4.00
Cocktail sauce
Crispy Calamari
$6.00
Sweet chili sauce
Fish Tacos
$6.00
Cotija and salsa verde
Cajun Fried Fish Bites
$6.00
Tartar sauce
Mary's Chicken Wings
$6.00
Old bay
Bar Burger
$8.00
Cheddar & arugula
Panko Shrimp Sliders
$8.00
Remoulade and slaw
Seafood Ceviche Cocktail*
$8.00
Butter lettuce
Crab & Artichoke Dip
$8.00
Tortilla chips
NE Chowder Fries
$8.00
Cheddar and bacon
Drinks
Craft & Imported Beers
$5.00
Well Drinks
$6.00
House Wine & Champage
$6.00
*Served raw or undercooked or may contain raw or undercooked ingredients. consuming raw shellfish or raw, undercooked meats, poultry, seafood or eggs may increase risk of foodborne illness.
A Healthy Kids Menu
Choose an entree, side and beverage. Choose one side: Garden salad, fresh veggies**, edamame, rice**, scalloped potato or french fries**. Choose one beverage: Fruit juice (apple, cranberry, orange, pineapple) or low-fat milk
Grilled Dipping Sticks**
$9.00
Choose one: Fish, Shrimp, Chicken, Steak, Salmon. Includes Ranch dressing for dipping
Pasta with Tomato Sauce or Butter & Romano Cheese
$9.00
Burger Patty (No Bun)** Cheeseburger Slider
$9.00
Grilled Cheese Sandwich
$9.00
Drinks
Shark Attack
$4.00
Plunge into this blueberry soda as gummy sharks circle waiting for you to feed them shark bait-red POM juice!
Root Beer Float
$5.00
Old fashioned root beer with a scoop of vanilla ice cream on top!
Desserts
Cup of Dirt with Worms
$4.00
Vanilla ice cream, Oreo cookie crumbles and Gummi worms!
Ice Cream Sundae
$4.00
Vanilla ice cream, chocolate syrup, whipped cream and a cherry!
**Items with an asterisk, indicate a healthy kids menu choice
Appetizers
Shrimp Cocktail Platter
Served with cocktail sauce and fresh lemon garnish
Small (2 Lbs or 30 Pieces Serves 10-14)$40.00
Large (4 Lbs or 60 Pieces Serves 20-30)$80.00
Crab & Artichoke Dip
A blend of crab, artichoke hearts, a hint of jalapeño with cream cheese, and sour cream, served with white corn tortilla chips
Serves 8-10$35.00
Ahi Poke Platter
Raw ahi tuna chunks with grape tomato, English cucumber, avocado, soy sauce, sriracha chili, and sesame oil, with white corn tortilla chips
Serves 8-10$40.00
Char-Grilled Artichokes
Fresh jumbo artichokes, steamed and split, cleaned, char-grilled, and served with pesto aioli
Serves 8-10$5.00
The Hollywood Bowl
A classic appetizer platter for any group outing. Includes jumbo prawns (8), smoked salmon, burrata cheese with crostini, Kalamata Olives, pickled cherry peppers and crudité of fresh vegetables with a lemony, parmesan caesar dip
Serves 4-6$40.00
Salads
Serves 8
San Francisco Louie Salad
Bibb, redleaf, iceberg and romaine lettuce mix, tomato, cucumber, hard-boiled egg, avocado, with homemade Louie dressing. Serves 8 Bay Shrimp +$50; Red Rock Crab & Bay Shrimp Combo +$60; Red Rock Crab +$65
Roasted Veggie Chopped Salad
Roasted vegetables (corn, squash, zucchini, asparagus, red pepper), avocado, tomato, and house vinaigrette. Grilled Chicken +$55; Grilled Shrimp +$65; Grilled Salmon +$70
Romaine lettuce, cucumber, Kalamata olives, marinated red onion, tomato, feta cheese, and house vinaigrette. Grilled Chicken +$55; Grilled Shrimp +$65; Seared Rare Ahi Tuna +$65
Soup's On!
Served with cups, a ladle, our famous San Francisco sourdough bread, and sweet creamery butter
New England Chowder
Famous housemade, award-winning chowder
Half Gallon (Serves 6-8)$30.00
Gallon (Serves 12-16)$50.00
Manhattan Chowder
Half Gallon (Serves 6-8)$30.00
Gallon (Serves 12-16)$50.00
Soup of the Day
Half Gallon (Serves 6-8)$30.00
Gallon (Serves 12-16)$50.00
Sandwich & Picnic Boxes
Custom picnic boxes on request
Sandwich Platters
A mix of our sliced steak sandwich, California chicken club, tuna caprese and grilled fresh veggie sandwiches
Small (12 Half Sandwiches)$60.00
Large (16 Half Sandwiches)$90.00
Sandwich Box
Choose any of the four sandwiches (listed on sandwich platter), served with housemade chips or coleslaw, and a cookie
1/2 Sandwich$15.00
Full Sandwich$20.00
Famous Combos
Small (Serves 8-10) Large (Serves 15-20)
Soup and Salad
Choose a chowder or soup of the day, and any salad with shrimp or chicken (Classic Caesar, Mediterranean, Roasted Veggie Chop or Seafood Louie Salad)
Small (Serves 8-10)$120.00
Large (Serves 15-20)$220.00
Sandwich and Soup
Our mixed sandwich platter, and your choice of chowder or soup of the day
Small (Serves 8-10)$120.00
Large (Serves 15-20)$220.00
Sandwich, Soup and Salad
A mix of our California chicken club, tuna caprese and grilled fresh veggie sandwiches and your choice of chowder or soup of the day and your choice of a Classic Caesar, Mediterranean, Roasted Veggie Chop or Garden Salad
Small (Serves 8-10)$160.00
Large (Serves 15-20)$280.00
Sides
Serves 8-10
Housemade Potato Chips$10.00
Grilled Vegetable Platter$10.00
Crispy Coleslaw$10.00
Fresh Cookie & Key Lime Square Platter
$20.00
Combo of chocolate chip and oatmeal raisin cookies with key lime pie squares
Mobile Oyster & Chowder Bar
We specialize in tray passed hors d'oeuvres, oyster bars and chowder stations. Our friendly, knowledgeable and professional staff will take all the work out of your next event! Oyster bars are set up on an ice display with fresh seaweed, lemons, cocktail sauce, mignonette sauce, horseradish, soy sauce, wasabi, pickled ginger and cocktail forks, chopsticks, plates and tabasco sauce