What's wrong with this menu?
Bluefront Cafe
86 W Maple St
Sturgeon Bay, WI 54235
Uber
MORE PHOTOS
Lunch Menu
*Menu subject to change seasonally. **For to go orders, there is an additional $.50 charge per item to help cover our environmentally friendly packaging.
Sandwiches & Wraps
Includes kettle chips or side of the day
Substitute Soup or Bluefront Fries
$3.00Substitute a House Salad
$5.00Substitute Gluten Free Bread or Bun
$3.00Hot Sandwiches
Fish Tacos
$16.00
Egg-battered cod, 2-year cheddar, chipotle slaw, cilantro salsa, pickled jalapeno, corn tortilla. *GF
Meatloaf Sandwich
$16.00
Housemade with Waseda Farms organic beef and pork, 2-year cheddar, jalapeno ranch mayo, lettuce, Voyageur sourdough bread (cannot be made gluten free).
Bluefront Burger
$18.00
Grilled half-pound Waseda Farms organic grass-fed beef, caramelized onions, lettuce, tomato, pickle, on brioche bun, choice of cheese (2-year cheddar, Swiss, American, pepper jack, provolone, or blue).
Joshua Burger
$16.00
Grilled 1/3 pound Waseda Farms organic grass-fed beef, American cheese, lettuce, tomato, pickle, on brioche bun. *No substitutions
Reuben
$16.00
Housemade corned beef, Swiss cheese, sauerkraut, thousand island dressing on sourdough rye bread.
Vegetarian Portobello Reuben
$14.50
Roasted portobello, Swiss cheese, sauerkraut, thousand island, on sourdough rye bread. *VG
Corned Beef Philly
$16.50
Housemade corned beef, Swiss cheese, grilled onions and peppers, garlic mayo on a French baguette
Rachel
$16.50
Nueske's smoked turkey breast, Swiss cheese, sauerkraut, thousand island, on sourdough rye bread.
Maple Street Grilled Cheese
$13.50
2-year cheddar cheese, Swiss cheese, tomato, roasted red pepper, Dijon mustard, on sourdough bread. *VG
Butternut Squash Steak
$15.00
Romesco sauce with asiago and Parmesan cheese, arugula, balsamic glazed onions and pumpkin seeds on sourdough bread VG
Cold Sandwiches & Wraps
Includes kettle chips or side of the day *Available for an additional charge* A cup of our soup of the day or Bluefront fries. Visit the Bluefront Cafe on Facebook or Instagram for daily specials, side of the day , soup and dessert updates
Asian Chicken Wrap
$15.50
Grilled chicken breast, sesame slaw, spinach, broccoli, cucumber, edamame, cashews, sesame-ginger dressing, on flour tortilla.
- Asian Veggie Wrap with seasonal veggies instead of chicken. *VG
- $14.50
Apple Cherry Vegetarian Wrap
$14.00
Fresh apples, housemade cherry jam, four cheese spread, spinach, balsamic onions, roasted pecans, on flour tortilla. *VG
Banh Mi
5-spice marinated grilled pork, pickled daikon & carrot, cilantro, cucumber, Sriracha-lime mayo, on rustic roll.
- $15.50
- Authentic with Neuske's liver pate & jalapeno. $16.50
- Tofu Banh mi with baked organic tofu and jalapeno. *VG $15.50
Muffaletta
$16.00
Nueske's ham, salami, provolone, spinach, housemade olive relish, on telera roll.
Curried Chicken Sandwich
$14.00
Coleman Natural chicken breast, sweet curry dressing, almonds, celery, raisins, on Voyageur sourdough bread or flour tortilla.
Half Sandwich Combo
$13.50
choose one of the following options: Asian Chicken Wrap, Asian Vegetarian Wrap, Curried Chicken Salad Sandwich, Authentic Banh Mi, Banh Mi, Tofu Banh Mi, or Muffaletta - served with a cup of soup or house salad (no substitutions or changes on half sandwiches)
Salads and Bowls
Add Coleman Natural chicken breast or marinated organic tofu ........$6 Add Nueske's Bacon...$3
Quinoa Bowl
$15.00
Organic quinoa, cashews, cilantro, fresh seasonal veggies, mixed greens, sesame-ginger dressing. *V - GF substitute dressing
Bluefront Salad
$15.00
Mixed greens, pecans, dried cranberries, organic quinoa, pumpkin seeds, blue cheese, balsamic onions, fresh seasonal veggies, croutons, Sicilian lemon vinaigrette. *V without cheese and onions - GF without cheese and croutons
- Nueske's bacon
- $3.00
Curried Chicken Salad
$15.00
Sweet curry chicken salad with celery and raisins, mixed greens, fresh fruit. *GF
Asian Salad
$14.00
Mixed greens, broccoli, cucumber, scallion, carrot, edamame, cashews, wontons, sesame-ginger dressing. *V - GF without wontons and substitute dressing
House Salad
$8.00
Mixed greens, fresh seasonal veggies, pumpkin seeds, Sicilian lemon vinaigrette. *V - GF
Winter Salad
$15.00
Organic mixed greens, grilled butternut squash, Asiago-parm cheese, Nueske's bacon, poached apple, walnuts, croutons, balsamic onions, scallions
Soups
Made from scratch (not always gluten free, vegetarian or vegan)
Soup of the Day
- Cup $5.00
- Bowl $7.00
- Quart $15.00
- With slice of bread
- $1.00
- Gluten Free Bread
- $2.00
Kid's Menu
Ages 10 & under please
Peanut Butter and Jelly
$6.00
Served with carrot sticks & kettle chips.
Grilled Cheese
$8.00
Served with carrot sticks & kettle chips.
Munchies
$10.00
A finger food assortment including Nueske's ham, cheddar cheese, fresh fruit, carrot sticks & kettle chips.
Fish & Chips
$10.00
Battered cod served with kettle chips
Combos
*no substitutions or changes on half sandwiches
Half Sandwich Combo
$13.00
Served with your choice of : Asian chicken wrap, Asian Vegetarian wrap, Curried chicken sandwich, Muffaletta or Bah Mi- Served with a cup of our soup of the day or House salad.
Soup & Salad
$12.50
Bowl of our soup of the day with a house salad.
*Wisconsin food safety agencies advise that eating raw or undercooked meat (burgers under med-well), poultry, eggs or seafood poses a health risk of foodborne illness to everyone. **Normal kitchen operations involve shared cooking and preparation areas. We are therefore unable to guarantee that any menu item is completely free of any allergen. We assume no responsibility for guests with food allergies or sensitivities. Please inform your server of any allergies when ordering, or be sure to note any allergies when ordering online.
Browse Nearby
General Info
Payment Types
Visa
MasterCard
Discover
All Major Cards
American Express
Cuisine
Vegetarian
American - Contemporary
Meals
Lunch
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
11:00am - 3:00pm
Thursday:
11:00am - 3:00pm
Friday:
11:00am - 3:00pm
Saturday:
11:00am - 3:00pm
Sunday:
11:00am - 3:00pm
About Us
Since 2002, chefs Susan Guthrie and Patrick Barbercheck have been delighting diners with excellent food in their upbeat cafe. Locals and tourists have come to expect fresh flavors, quality, and consistency from the Bluefront experience.
Enjoy an eclectic cuisine offering specialty sandwiches, vegetarian options, daily homemade sweets and soup, organic coffee, microbrews and wine too!