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Blue Ridge
2340 Wisconsin Ave NW
Washington, DC 20007
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Dinner Menu
Appetizers
Root-vegetable Chips
$5.00
with charred-onion dip
Deviled Eggs
$6.00
with olive-and-herb spread
Fingerling Potatoes
$6.00
with pimiento cheese and bacon bits
Country-ham-and-vegetable Soup
$7.00Crispy Grit Cake
$6.00
with mushroom ragout
Broiled Oysters
$11.00
with spinach-and-ham bechamel and herbsaint
Hot Shrimp Dip
$8.00
with grilled bread
Fried Chicken Livers
$7.00
with herb salad, caper aioli
Grilled Calamari
$9.00
with basil-walnut pesto, potatoes, frisee
Grilled Asparagus
$7.00
with mustard sauce
Arugula Salad
$8.00
with lemon, parmesan, apple, and mint
Roasted Butternut Squash
$9.00
with poached egg and chorizo vinaigrette
Selection Of Local Artisanal Cheeses
$14.00Selection Of House-made And Artisanal Charcuterie
$15.00
with pickled vegetables
Entrees
Fried Catfish
$15.00
with sorrel aioli, chow-chow, and frisee-herb salad
Grass-fed Burger
with chow-chow, house fries, and frisee
- $12.00
- With Cheddar Add $1.00
- With Bacon Add $1.00
Grilled Pork Chop
$18.00
with red-eye gravy and parmesan-potato salad
Smoked Trout Caesar Salad
$14.00
with roasted-lemon dressing and parmesan
Grilled Fish Of The Day
$18.00
with bacon collards and chopped-vegetable salsa
Grilled Trout
$16.00
with root-vegetable mash, crisp bacon, and pecan brown butter
Grilled Chicken Breast
$14.00
with pecan/jasmine-rice salad, herbs, and honey-cider glaze
Pork Stew
$14.00
with white wine, rosemary, and grilled bread
Grass-fed Rib Eye
$21.00
with herb butter and garlic fries
Fried-green-tomato Blt
$11.00
with cream-cheese/pimiento spread, house bacon, and salad
Chicken Pot Pie
$13.00
with rosemary potato biscuit and root vegetables
Entree For Two
daily preparation
- Per Person $18.00
- Per Person $25.00
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General Info
Hours
Monday:
9:00am - 9:00pm
Tuesday:
9:00am - 9:00pm
Wednesday:
9:00am - 9:00pm
Thursday:
9:00am - 9:00pm
Friday:
9:00am - 9:00pm
Saturday:
9:00am - 9:00pm
Sunday:
9:00am - 9:00pm