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Blue Ribbon Rustic Kitchen

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530 University Ave.
San Diego, CA 92103
Uber
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Main Menu
Cocktails & Drinks Menu
Happy Hour/Late Night Menu

Main Menu

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Devil's Eggs

$7.00
local farm eggs / housemade sambal / chili threads

Heirloom Wisconsin Black Seed Popcorn

$8.00
black truffle salt / parmigiano reggiano / chives

Organic Zucchini Fries

$8.00
black garlic aioli / fried parsley / sea salt

Bruschetta

$9.00
seasonal / toasted ciabatta / daily preparation

Spicy Shishito Peppers

$9.00
blood orange evoo / aged balsamic / sea salt

Deep Fried Brussels Sprouts

$9.00
housemade pancetta / capers / apple cider vinaigrette

Blue Ribbon Ceasar

$10.00
little gem lettuce / garlicky bread crumbs / parmesan

Whipped Laura Chenel Goat Cheese

$10.00
black mission figs / pickled fennel / lemon evoo

'Signature' Flatbread

$11.00
mozzarella / ricotta / lemon zest / red onion / basil

Charred Local Octopus

$11.00
hazelnut romesco / parsley potatoes / preserved lemon

Heirloom Tomato Salad Di

$12.00
stefano burrata / aged balsamic / basil pistou

Wild Arugula Salad

$12.00
santa rosa plums / prosciutto / pecans / goat cheese

San Daniele Prosciutto Flatbread

$12.00
tomato sauce / mozzarela / arugula

Duck Confit Cakes

$12.00
balsamic black cherris / blood orange mayonnaise / arugula

Local Albacore

$13.00
haas avocado / ruby grapefruit / lemon evoo

Ahi Tuna Poke

$13.00
maui onion / ogo sea weed / seasame oil

Duck Confit Flatbread

$13.00
fig preserves / goat cheese / aged balsamic

Crispy Pork Belly

$13.00
julian cider glaze / pickled vegetables / green apple salad

Social Experiment Grass Fed Burger

$13.00
maple bacon / sweet onion confit / aged cheddar

Wild Mexican Shrimp

$14.00
blood orange / cucumber noodles / hot & sour sauce

Steamed Black Mussels

$15.00
chef's daily preparation / grilled bread

Handmade Papparadelle

$17.00
lamb sausage bolognese / goat cheese / italian parsley

Short Rib Ravioli

$18.00
wild mushrooms / horseradish beurre blanc / braising jus

Maine Diver Scallops

$19.00
zucchini cakes / melted leeks / meyer lemon beurre blanc

Hoisin Black Cod

$20.00
bok choy / maui onion puree / sweet soy

Merlot Braised Short Rib

$20.00
horseradish potato puree / red onion marmalade / beef jus

Final

Blue Ribbon Butterscotch Pudding

$8.00
sea salt / caramel / chantilly cream

Chocolate Tart

$8.00
peanut butter / caramel / seasonal berries

Cheese Cake

$8.00
in a jar meyer lemon / graham cracker / strawberries

Sunday Brunch Items

(full menu served during brunch) 11am - 2pm

Traditional Breakfast

$9.00
2 eggs / maple bacon / confit potatoes

French Toast 'Pain Perdu'

$9.00
banana-pecan cream / blueberry compote / vanilla chantilly

S. E. Eggs Benedict

$12.00
housemade lamb sausage / roasted pepper hollandaise / 1 hour egg

Wild Mushroom Omelet

$10.00
goat cheese / heirloom tomatoes / arugula

Hillcrest Farmers Market Frittata

$11.00
seasonal preparation / confit potatoes

Poached Albacore Tuna Salad Sandwich

$9.00
heirloom tomatoes / arugula / lemon pugliese

Blta

$9.00
haas avocado / maple bacon / heirloom tomatoes

Caesar Salad

$9.00
choice of grilled chicken or mexican shrimp
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General Info

530 University Ave.
San Diego, CA 92103
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619-501-6795
Map of Blue Ribbon Rustic Kitchen