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The Blue Pig Tavern
200 Congress Place
Cape May, NJ 08204
Uber
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Breakfast
Lunch
Dinner
Libations
Dessert
Christmas Dinner
The Blue Plate Special
Breakfast
We proudly feature fresh, free range eggs gathered daily from our very own Beach Plum Farm located in Cape May. Please let your server know if you would like to enhance your breakfast with some of our nutritious farm fresh eggs. $1 per order
Eggs & Omelets
Served with home-fried potatoes and toast, egg whites available upon request
Beach Plum Farm Omelet
$12.00
made with our own free range eggs, spinach, leeks, peppers, eggplant and feta
Bacon and Ham Omelet
$12.00
onion, sweet peppers, sharp cheddar
Breakfast Americana
$9.00
two eggs any style, poached, scrambled, over easy or sunnyside up, bacon or sausage
Cape May Seaside Omelet
$14.00
jumbo lump crabmeat, leeks, asparagus tips, hollandaise sauce
Vegetable Omelet
$10.00
sauteed mushrooms, sweet onions, wilted greens, tomato
Waffles
Old-Fashioned
$7.00
maple syrup, whipped cream, powdered sugar
Berries & Cream
$9.00
Seasonal berry compote, whipped cream
Bananas Foster Waffles
$9.00
maple syrup foster sauce and whipped cream
Buttermilk Pancakes
Classic
$8.00
two buttermilk pancakes, powdered sugar
Blueberry, Strawberry, Banana or Chocolate Chip
$9.00
powdered sugar
Gingerbread Pancakes
$10.00
gingerbread spiced pancakes, cinnamon whipped cream
Tavern Specialties
Substitute fresh fruit for homefries for $2
Healthy Start
$13.00
two eggs or egg whites any style, fresh berry and fruit salad, whole wheat english muffin with honey-almond butter
Eggs Blackstone
$12.00
two poached eggs, freshly made cheddar scallion biscuit, crispy bacon, tomato, wilted greens, black pepper hollandaise, home fried potatoes
The Congressional
$11.00
two eggs any style, choice of bacon or sausage, two pancakes, home-fried potatoes
Smoked Salmon Bagel
$15.00
thinly sliced smoked salmon, toasted bagel, cream cheese, red onion, sliced tomato, dill, cucumber, capers
Beach Plum Farm Benedict
$12.00
two Beach Plum Farm poached eggs, freshly made cheddar scallion biscuit, Canadian bacon, hollandaise, home-fried potatoes
Stone Ground Grits and Eggs
$10.00
creamy cheddar grits, two eggs any style, crumbled bacon, scallions
Stuffed French Toast
$11.00
fresh brioche, sweet mascarpone, choice of Beach Plum Farm fresh pumpkin, strawberry, or banana
Fresh Berry & Yogurt Parfait
$9.00
low-fat vanilla yogurt, fresh berries, crunchy granola
Sunrise Sandwich
$10.00
scrambled eggs, crispy bacon or taylor ham and sharp cheddar, toasted croissant, home fried potatoes
Sides
Toast
$3.00Whole Wheat English Muffin
$3.00Home-Fried Potatoes
$3.00Applewood Smoked Bacon
$4.00BPT Cheddar Scallion Biscuit
$4.00Smoked Salmon
$12.00Cheddar Grits
$5.00Turkey Sausage
$4.00Fresh Pork Sausage
$4.00Steel Cut Oatmeal
$5.00Cold Cereal
$5.00Bagel with Cream Cheese
$4.00Fresh Fruit Salad
$7.00For The Table
House Made Guacamole
$10.00
pico de gallo, crispy corn tortillas
Beer Battered Calamari
$12.00
marinara sauce, lemon aioli
Baked Macaroni and Cheese
$8.00
elbow macaroni, creamy cheddar and monterey jack blend
Hummus
$10.00
crispy pita chips or raw veggies
Soups
Soup of the Day
$7.00
ask your server about our daily special
New England Clam Chowder
$7.00
little neck clams, smoked bacon, oyster crackers
Chicken Noodle
$7.00
house made with fresh vegetables, herbs and egg noodles
Salads
Add to any salad: grilled chicken $6, shrimp $8, salmon $11
Caesar Salad
$8.00
house dressing, crisp romaine lettuce, garlic croutons, shaved parmesan
Barley and Quinoa Salad
$8.00
marinated shiitakes, caramelized red onions, toasted pistachios, farm greens, blood orange vinaigrette
Beach Plum Farm Greens
$7.00
tender Beach Plum farm lettuce tossed with a simple vinaigrette
Roasted Beet
$8.00
farm lettuce, crumbled goat cheese, candied pecans, balsamic vinaigrette
Sandwiches
Chicken BLT
$13.00
grilled chicken breast, crispy bacon, tomatoes, herb mayo, rustic whole grain bread
Blackened Mako Sandwich
$15.00
locally caught mako, fresh cucumber relish, sweet peppers, cilantro remoulade, toasted brioche bun
Grilled Reuben
$12.00
rye bread, house made corned beef, sauerkraut, swiss cheese, thousand island dressing
Beer Battered Haddock Sandwich
$14.00
malt vinegar and chive aioli, bread and butter pickles, sliced tomato, onion-poppyseed roll
Chicken Waldorf
$14.00
diced chicken salad, walnuts, apples, grapes, celery, bibb lettuce, greek yogurt dressing
Beach Plum Farm Pulled Pork Sandwich
$14.00
slow cooked berkshire pork, house made Carolina style bbq sauce, cabbage slaw, toasted brioche bun
Grilled Veggie Wrap
$12.00
grilled marinated vegetables, jicama slaw, quinoa salad, marinated chickpeas, whole wheat wrap
Turkey Avocado and Bacon Sandwich
$14.00
house roasted turkey, ripe avocado, fresh tomato, bacon, mayo, multigrain bread
Smoked Salmon Sandwich
$16.00
thinly sliced smoked salmon, mango-jicama slaw, fresh basil, cucumbers, olive oil, multigrain bread
Burgers
All of our burgers are house ground, hand pressed and served on a brioche bun with french fries. Premium Toppings $1.50 each bacon, wild mushrooms, caramelized onions, chorizo sausage, pico de gallo, avocado, buffalo sauce, bbq sauce, Beach Plum Farm egg
BPT Burger
$15.00
half-pound ground sirloin
- Add Cheese: Swiss, Jack, Aged Cheddar, Blue, Feta Or American
- $1.00
Turkey Burger
$14.00
house ground turkey, pepper jack cheese and house-made Beach Plum Farm pickles
Snacks & Starters
Guacamole
$10.00
ripe avocado, pico de gallo, fresh cilantro, crispy corn tortillas
Beer Battered Calamari
$12.00
Blue Pig Tavern ale batter, marinara sauce, lemon aioli
Baked Macaroni and Cheese
$8.00
creamy macaroni, cheddar, toasted breadcrumbs
Hummus
$10.00
house-made hummus with crispy pita chips or raw veggies
Beach Plum Farm Zucchini Fritters
$12.00
zucchini fritters, honey-whipped goat cheese, red pepper and pecan pesto
Beach Plum Farm Deviled Eggs
$12.00
chef's daily preparation featuring eggs and ingredients from Beach Plum Farm
Salads
Caesar Salad
$8.00
house dressing, crisp romaine lettuce, garlic croutons, shaved parmesan
Barley and Quinoa Salad
$8.00
marinated shitakes, caramelized red onion, toasted pistachios, farm greens, blood orange vinaigrette
Beach Plum Farm Greens
$7.00
tender Beach Plum farm lettuce tossed with a simple vinaigrette
Beach Plum Farm Watermelon
$8.00
with spinach, walnuts, blueberry, feta and balsamic vinaigrette
Roasted Beet
$8.00
farm lettuce, crumbled goat cheese, candied pecans, balsamic vinaigrette, Beach Plum Farm beets
Mains
Classic Meatloaf
$18.00
glazed carrots and green beans, yukon gold mashed potatoes, gravy
Crab Cakes
$32.00
mashed potatoes, Beach Plum Farm seasonal vegetables, tartar sauce
Grilled Scottish Salmon
$26.00
sustainably farmed salmon, sauteed rainbow swiss chard, crispy potato, bacon and onion hash, warm almond romesco
Blue Pig Tavern Fish and Chips
$21.00
day boat haddock, Blue Pig Tavern Ale batter, french fries
Spaghetti Bolognese
$22.00
hearty meat sauce made with a blend of beef and Beach Plum Farm pork, fresh basil and shaved grana padana
Beach Plum Farm Vegetable Rigatoni
$21.00
tossed with braised greens, tomatoes, eggplant, mushrooms, basil pesto, creme fraiche and pine nuts
Steak and Cake
$36.00
grilled NY strip steak, jumbo lump crab cake, Beach Plum Farm seasonal vegetable, yukon gold mashed potatoes, sauce bearnaise
Seafood Angel Hair
$28.00
sauteed shrimp, mussels and calamari tossed with angel hair pasta, olive oil, garlic, white wine, parsley and a heirloom tomato-basil pomodoro
Half Roasted Chicken
$24.00
creamed Jersey corn, Beach Plum Farm roasted potatoes, green beans, herb jus
Burgers
All of our burgers are house ground, hand pressed and served on a brioche bun with french fries. Premium Toppings $1.50 each bacon, mushrooms, caramelized onions, pico de gallo, buffalo sauce, bbq sauce, Beach Plum Farm egg
BPT Burger
$15.00
half-pound ground sirloin
- Add Cheese: Swiss, Jack, Aged Cheddar, Blue, Feta or American
- $1.00
Turkey Burger
$14.00
house ground turkey, pepper jack cheese and house-made Beach Plum Farm pickles
Red
Pinot Noir, Focus "Parker", California
Syrah, Saint-Esprit, Cote du Rhone, FR
Malbec, Bodega Norton, Mendoza
Sangiovese, Caldora, Italy
Cabernet Sauvignon, Kaiken, Argentina
Zinfandel, Cline, California
Cabernet Sauvignon, Clos du Bois, California
Rioja, Campo Viejo, Spain
Pinot Noir, J. Lohr, Falcon Perch, Monterey
Merlot, Rutherford, Napa Valley
White
Pinot Grigio, Vicolo, Italy
Moscato D'Asti, Franco Amoroso
Sauvignon Blanc, Matua, New Zealand
Rosé, Sable D'Azure, France
Riesling, "Spaetlese", Schmitt & Söhne, Germany
Chardonnay, Seven Falls, Washington State
Pinot Blanc, Lucien Albrecht, Alsace
Sancerre, Franck & Sylvain Godon, France
Chardonnay, St. Francis, Sonoma County
Sparkling
Segura Viudas, Cava, Spain
Pascual Toso, Sparkling, Argentina
Moletto, Prosecco, Italy
Gloria Ferrer, Blanc de Noirs, Carneros
Veuve Clicquot, Champagne, France
Light-Bodied and Soft
Pinot Noir, Focus "Parker", California
Malbec, Bordega Norton, Mendoza
Pinot Noir, J. Lohr, Falcon Perch, Monterey
Medium-Bodied and Rich
Shiraz, Penfold, Thomas Hyland, Australia
Malbec, Terrazas, Mendoza
Sangiovese, Caldora, Italy
Cabernet Sauvignon, Kaiken, Argentina
Valpolicella Ripasso, Luigi Righetti, Italy
Merlot, Rutherford, Napa Valley
Full-Bodied and Robust
Syrah, Saint-Esprit, Cote du Rhone, France
Zinfandel, Cline, California
Cabernet Sauvignon, Clos du Bois, California
Cabernet Sauvignon, Substance Cs, Washington
Cabernet Sauvignon, Oberon, Napa County
Zinfandel, Orin Swift "The Prisoner"
Brunello di Montalcino, Lisini, Italy
Cabernet Sauvignon, Jordan, Alexander Valley
Light-Bodied
Pinot Grigio, Vicolo, Italy
Chenin Blanc, Raats, South Africa
Sauvignon Blanc, Matua, New Zealand
Sauvignon Blanc, Monkey Bay, New Zealand
Pinot Grigio, Pighin, Friuli, Italy
Medium-Bodied
Chardonnay, Seven Falls, Washington State
Pinot Blanc, Lucien Albrecht, Alsace
Sancerre, Franck & Sylvain Godon, France
Viognier, Stags Leap, Napa Valley
Full-Bodied
Chardonnay, St. Francis, Sonoma Coast
White Blend, Tenshen, Santa Barbara County
Chardonnay, Louis Jadot, Puilly Fuisse, Burgundy
Chardonnay, Cakebread, Napa Valley
Off-Dry & Rosé
White Zinfandel, Montevina, California
Moscato D'Asti, Franco Amoroso, Italy
Rosé, Sable D'Azure, France
Riesling, Schmitt & Söhne, Spaetlese, Germany
Champagne & Sparkling
Sparkling, Gloria Ferrer, Sonoma County
Sparkling Rosé, Mumm, Napa Valley
Champagne, Moet & Chandon Imperial
Champagne, Veuve Clicquot, France
Champagne, Dom Perignon, France
Cocktails
Cherry Bourbon Sour
Clyde May Bourbon, Cherry Vanilla Bitters, Amarena Cherries, Lemon
Strawberry Basil Mojito
Bacardi, Strawberry Basil Shrub, Mint, Lime, Club Soda
The Beauregard
Sauza Tequila, Blueberry Rosemary Shrub, Triple Sec, Lime
Congressional Cosmo
Absolut Citron, Cointreau, White Cranberry Juice, Lime
Grapefruit Cosmo
Belvedere Grapefruit Vodka, St. Germain, Cranberry & Lime
Blue Pig Martini
Ketel One Vodka, Hypnotiq, Pineapple Juice
Cucumber Gimlet
Cucumber Infused Vodka, Lime, simple syrup, tonic
First Class
Strawberry Infused Vodka, Kiwi Syrup, Lime, Mint
Homemade Desserts
All desserts $7
Congress Hall Signature Apple Pie
house made flakey crust, cortland and granny smith apples, lattice top, caramel sauce, vanilla ice cream
Creme Brulee
vanilla bean custard topped with red wine berries and candied almonds
Chocolate Mousse Cake
gluten-free chocolate cookie crust, nutella, chocolate mousse, chocolate ice cream
Upside-Down Cake
blueberry compote, lemon curd, candied walnuts
Salted Caramel Cheesecake
French-style vanilla bean cheesecake, caramel drizzle, sea salt, house-made whipped cream
La Colombe Coffee
Regular or Decaffeinated
$3.50Espresso
$3.50Double Espresso
$5.00Cappuccino
$5.00Cafe Latté
$5.00Cafe Americana
$5.00Cafe Mocha
$5.00Starters
Beach Plum Farm Greens
Roasted turnips, celery root, shaved carrots, crispy leeks, herb vinaigrette
Roasted Winter Squash Bisque
Chive oil, smoked pumpkin seeds, onion cream
Cauliflower Soup
Crispy Brussels Sprouts, Bacon, truffle oil
Savory Butternut Squash Flan
Lemon-shallot vinaigrette, micro lettuce salad, pistachio
Entrees
Price includes one starter and one dessert
Roast Tenderloin of Beef
$48.00
Red wine bordelaise, caramelized figs, roasted Brussels sprouts and bacon, potato confit
Pan Seared Duck Breast
$39.00
Roasted sunchoke puree, sautéed kale with pine nuts and blood orange, blood orange balsamic reduction, crispy garlic
Grilled Pork Chop
$38.00
Celery root puree, braised red cabbage, honey-lavender glazed carrots, pork jus
Roasted Whole Bronzino
$38.00
parsley marinade, arugula and herb salad, cherry tomatoes, barley, lemon caper beurre blanc
Grilled Butternut Squash
$29.00
Pan seared Brussels sprouts, marinated and roasted shallot, garlic and herb couscous, roasted walnut vinaigrette, butternut squash aioli, candied walnuts
Desserts
Eggnog Cheesecake
Our classic cheesecake flavored with nutmeg and rum, then topped with whipped cream and rum butterscotch drizzle
Gingerbread Cherry Cobbler
Spiced Cherry compote bake under moist gingerbread cake, topped with vanilla ice cream and citrus caramel sauce
Dark Chocolate Candy Cane Tart
Gluten Free chocolate crust, dark chocolate fudge, white chocolate mousse, candy cane ganache drizzle, and crushed candy canes
Main Course Options
Shrimp and Chicken Jambalaya
Andouille sausage, tender slow cooked chicken, sautéed shrimp, creole brown rice
Roast Trout
Over wheat berries with roasted parsnips, butternut squash and dried cranberries, compound herb butter
Buttermilk Fried Chicken Breast
Yukon gold mashed potatoes, braised swiss chard, pan gravy
24 Hour Pot Roast
Tender slow cooked pot roast, mashed potatoes and roasted root vegetables