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Blue Pheasant
22100 Stevens Creek Blvd
Cupertino, CA 95014
Uber
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Dinner Menu
Starters
Dungeness Crab Cakes
$10.50
with roasted red pepper aioli and tartar sauce
Fried Calamari
$8.95
with cocktail
Sauteed Mushroom Caps
$7.95
with garlic lemon butter sauce
Prawns Saute Bordelaise
$10.50Baked Artichoke Hearts, Bay Shrimp Cocktail
$6.50Garlic, Mozzarella Dip Cocktail
$8.95Cold Prawns
$9.95Salads
Classic Caesar Salad
$6.95
hearts of romaine, pecorino romano, and garlic croutons
Large Classic Caesar Salad
$14.95
with grilled chicken breast or bay shrimp
Large Greek Salad
$9.95
garden greens, cucumbers, kalamata olives, tomatoes, feta cheese, and a unique mediterranean dressing
Pasta
Served With Soup Of The Day Or House Salad...caesar Salad Add $3.25
Grilled Portabella Mushroom Ravioli
$17.95
tomato basil sauce and pecorino romano cheese
Four Cheese Baked Ziti
$17.75
tossed with cheddar, jack, mozzarella and pecorino romano garnished with sun dried tomatoes
Seafood Penne
$17.95
fresh seafood of the day, sauteed with garlic, green peas, and a brandy cream sauce
Fettuccine Florentine
$18.00
strips of chicken breast sauteed with spinach, cream and pecorino romano
Black Tiger Prawn Linguini
$18.95
prawns with sun dried tomatoes, capers, fresh basil, garlic, lemon butter, and with wine
Veal Parmigiana Over Linguini
$18.95
breaded pan fried veal, baked with marinara sauce and mozzarella cheese
Fettuccine Primavera
$17.95
medley vegetables, tossed with garlic, alfredo sauce and pecorino romano
Three Course Prix-fixe Change Daily
$24.95
soup or salad main course and dessert
Entrees
Served With Soup Of The Day Or House Salad...caesar Salad Add $3.25
Grilled Filet Mignon
$31.95
an 8 oz filet of beef wrapped in bacon served on a bed of sauteed mushrooms and topped with bearnaise sauce
Tournedo Rossini
$32.00
pan seared 8 oz filet of beef topped with foi grass and black truffles, maderia wine demi-glace sauce
Broiled New York Steak
$28.95
10 oz steak broiled topped w/ grilled maui onions and balsamic reduction
Grilled Pork Tenderloin
$17.95
medallions of pork served with green peppercorn brandy dijionnaise sauce
Lamb Sirloin Steak
$18.95
broiled over an open flame, served with sun dried tomatoes cabernet wine demi-glace sauce
Veal Scaloppini Piccata
$18.95
veal sauteed with mushrooms and capers in a lemon white wine butter sauce
Calf Liver & Onions
$17.95
sauteed calf liver served with grilled onions, bacon, and demi glace
Chicken Madeira
$17.95
sauteed chicken breast, mushrooms, diced tomatoes, madeira wine, and demi glace
Jumbo Shrimp
$17.95
fried in vegetable oil, served w/ lemon and house made cocktail and tartar sauce
Australian Lobster Tail
$54.95
baked to perfection, served with drawn butter
Fresh Broiled King Salmon
$17.95
fresh atlantic king salmon broiled to perfection and topped with a dill sauce
Salmon Wellington En Croute
$20.75
filet of king salmon stuffed with crabmeat and baked in a flaky puff pastry, served with beurre blanc sauce
Sauteed Scalone Almondine
$18.95
blend of scallops and abalone sauteed dore served with almondine sauce
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General Info
Hours
Monday:
9:00am - 12:00am
Tuesday:
9:00am - 12:00am
Wednesday:
9:00am - 12:00am
Thursday:
9:00am - 12:00am
Friday:
9:00am - 2:00am
Saturday:
9:00am - 2:00am
Sunday:
Closed