What's wrong with this menu?
Blue Orchid Thai Restaurant
129 N 10th St Ste 111
Lincoln, NE 68508
Uber
MORE PHOTOS
more menus
Main Menu
Lunch
Main Menu
5:00 - 9:30 Sunday-Thursday, 5:00 - 10:00 Friday & Saturday.
Starters
Chicken Satay
$11.95
Marinated and grilled chicken tenderloins. Served with peanut sauce and cucumber salad. Substitution for sliced tofu available.
Thai Rolls
$5.95
Baby rolls filled with silver noodles, cabbage, and chicken. Flash fried and served with sweet and sour vinaigrette.
Spring Rolls
$5.95
Cucumber, bean sprout, egg, and marinated tofu rolled in thin spring roll wrap. Steamed and served with dark plum sauce and jalapeño.
Prawn Cakes
$12.95
Minced Black Tiger prawns, with salt, pepper and panko. Served with cucumber salad.
Chicken Tempura
$7.95
Tempura-battered chicken tenderloins sprinkled with toasted sesame seeds. Served with sweet and sour vinaigrette.
Meyung Kum Wraps
$9.95
Fresh green leaf lettuce with cubed ginger, sweet red onion, and Thai chili with peanut and toasted coconut flake. Served with palm sugar sauce.
Golden Triangle
$6.95
Fried triangles of firm tofu. Served with spiced plum sauce and crushed peanut.
Steamed Mussels
$12.95
Mussels steamed with lemongrass and basil in butter and white wine. Accompanied by a lemongrass chili sauce.
Salads
Green Salad
Baby spring greens, tomato, radish, carrot and sweet red onion. Served with choice of Lemon Ginger or Thai Sweet Cream dressings.
- $4.75
- Dinner Portion with Extra Vegetables and Chicken $4.50
Silver Noodle Salad*
$8.95
Chilled silver noodles with peanuts, chicken, chili flakes, lime, cilantro and shrimp.
Green Papaya Salad*
$7.50
Slices of unripened papaya with peanut, tomato, Thai chili and lime.
Soups
Served with choice chicken, tofu or mixed vegetables. For shrimp, add $2.
Tom Yum*
$4.75
Lightly sweetened tomato sections, mushroom, cilantro, and Kaffir lime leaf in a tart, lemon grass and lime broth.
Tom Kha
$4.75
Mushroom, tomato, cilantro, galangal, and Kaffir lime leaf in coconut milk with lemon grass.
Entrees Salads
Served with steamed rice.
Ginger and Garlic Salad*
$11.95
Grilled steak or pork loin topped with spicy ginger garlic dressing.
Jungle Salad*
$14.95
Rice noodles dressed in a spicy, sweet sauce with fresh cucumber, carrot, sweet red onion, mint, cilantro and your choice or grilled beef or seafood.
Classics
Served with choice of beef, chicken, pork, or tofu. For Shrimp ($4), Squid ($4), Scallops ($6), Salmon ($5).
Drunken Noodles*
$12.95
Wide rice noodles with onion, egg, mushroom, basil leaf, tomato and jalapeño tossed in a chili sauce.
Pad Thai
$11.95
Thai rice stick, egg, tofu, green onion and bean sprout served with ground peanut and lime.
Pad See-ew
$11.95
Wide rice noodles with garlic, egg, collard green and broccoli in dark soy sauce.
Lahd Nah
$11.95
Wide rice noodles stir-fried and topped with broccoli and collard greens in a brown thick, rich sauce.
Basil Fried Rice*
$11.95
Sliced jalapeños, garlic, egg and thai basil leaf. Plain fried rice available.
Khao Soi*
$13.95
Thin noodle in a spiced yellow curry broth topped with crispy noodles, coconut cream, shallots, pickled collard green, cilantro and smoky chili paste, on the side.
Curry
Served with steamed rice and choice of beef, chicken, pork, or tofu. For Shrimp ($4), Squid ($4), Scallops ($6), Salmon ($5).
Yellow
$12.95
Potato, carrot and peas in a sweet and tangy curry.
Green*
$12.95
Bamboo shoots, green peas, cabbage, jalapeño and basil leaf in peppercorn flavored curry.
- Substitute Thin Rice Noodles
- $1.00
Red*
$12.95
Bamboo shoots, green peas, and basil leaf in a savory, chili flavored curry.
Panag*
$13.95
Kaffir lime leaf and shaved fresh jalapeño in a rice, smoky curry.
- Substitution of Pacific Salmon Filet
- $5.00
- Add Mixed Vegetables
- $1.00
Gaeng Ped
$12.95
Fresh ground thai chili and shrimp paste curry. Served with seasonal Asian vegetable and choice of protein or vegetables.
Stir Fry
Served with steamed rice and choice of beef, chicken, pork, or tofu. For Shrimp ($4), Squid ($4), Scallops ($6), Salmon ($5).
Garlic and Ginger
$12.95
Freshly sliced bell peppers, ginger, and garlic with Thai seasoned mushroom, onion, and preserved soybean.
Asian Delight
$12.95
Bean sprouts, collard greens, broccoli, snow peas, baby corn, mushroom and green onions stir-fried in a garlic soy sauce.
Sweet Pineapple
$12.95
Sweet bell pepper, onion, tomato, and fresh pineapple in a sweet and sour reduction.
Thai Basil*
$12.95
Mushroom, garlic, onion, fresh jalapeño peppers, and basil leaf.
- Chef Recommends Addition of Fried Egg
- $1.00
Signatures
Served with steamed rice
Lamb Massaman
$17.95
Tender lamb stewed in a rich red curry with potato, carrot, white onion and peanuts.
Cognac Beef*
$18.95
Tender beef cutlets and Shiitake mushrooms marinated in cognac. Served with steamed baby bok choy.
Pacific Medley*
$18.95
Black Tiger prawns, calamari, mussels, diver scallops, and salmon filet tossed in a red chili paste with green onion, garlic, mushroom, jalapeño, basil leaf, and Kaffir lime leaf.
Crying Tiger*
$16.95
Grilled steak with cilantro, lime and red onion salsa. Served with Japanese edamame.
Butter Chicken
$14.95
Asian spices and marinated tenderloins served in a black pepper butter cream reduction with steamed asparagus.
Green Peppercorn*
$13.95
Fresh jalapeño, garlic, onion, and Shiitake mushrooms in a green peppercorn and chili sauce.
Blue Crab Fried Rice
$14.95
1/4 Pound of Alaskan Blue Crab with peas, tomato and garlic stir fried with curry powder.
South-Western Scallops*
$18.95
Parsley-encrusted scallops served over fresh spinach leaf and spring vegetables with a chili lime sour cream.
A Perfect Trio
$14.95
Thinly sliced chicken, beef, and pork sautéed with snow peas, tomato, mushroom, and chopped pineapple in a honeyed dark soy sauce.
Orchid Chicken*
$14.95
Sautéed chicken with chopped pineapple, cashew nuts, mushroom, green and yellow onions, and garlic tossed in red chili paste.
Steamed Shellfish*
$19.95
Diver scallops, mussels, and Black Tiger prawns steamed with vegetables served alongside a lemon grass emulsion.
Rama Garden
$13.95
*Dishes containing spicy ingredients
Course 1 Selections
Tom Yum Soup
Lightly sweetened tomato sections, mushroom, cilantro, and Kaffir lime leaf in a tart, lemon grass and lime broth. Served with chicken, tofu, or mixed vegetables. For shrimp, add - $2.
Tom Kha Soup
Mushroom, tomato, cilantro, galangal, and kaffir lime leaf in coconut milk with lemon grass. Served with chicken, tofu, or mixed vegetables. For shrimp, add $2.
Thai Rolls
Baby spring rolls filled with silver noodles, cabbage, and chicken. Flash fried and served with a sweet and sour vinaigrette.
Spring Rolls
Cucumber, bean sprout, egg, and marinated tofu rolled in thin spring roll wrap. Steamed and served with dark plum sauce and jalapeño.
Green Salad
Baby spring greens, tomato, radish, carrot, and sweet red onion. Served with choice of Lemon Ginger or Thai Sweet Cream dressings.
Course 2 Selections
**Served with steamed rice and choice of beef, chicken, pork, or tofu. For Shrimp ($4), Squid ($4), Scallops ($6), Salmon ($5).
Yellow Curry
Potato, carrot and peas in a sweet and tangy curry.
Green Curry**
Bamboo shoots, green peas, cabbage, jalapeño and basil leaf in peppercorn flavored curry. Substitute thin rice noodles - $1.
Red Curry**
Bamboo shoots, green peas, cabbage, jalapeño and basil leaf in a savory, chili flavored curry.
Panang Curry**
Kaffir lime leaf and freshly shaved jalapeño in a rich, smoky curry. Substitution of Pacific salmon filet - $5; Add mixed vegetables - $1.
Drunken Noodles**
Wide rice noodles with onion, egg, mushroom, tomato, jalapeño and basil leaf in a chili sauce.
Pad Thai
Thai rice stick, egg, tofu, green onion, bean sprout served with ground peanut and lime.
Garlic and Ginger
Sliced Fresh peppers, ginger, and garlic with mushroom, onion, and preserved soybean.
Sweet Pineapple
Sweet bell pepper, onion, tomato, and fresh pineapple in a sweet and sour reduction.
Thai Basil**
Mushroom, garlic, onion, fresh jalapeño peppers, and basil leaf. Chef recommends addition of fried egg - $1.
Orchid Chicken**
Sautéed chicken with chopped pineapple, cashew nuts, mushroom, green and yellow onions and garlic tossed in red chili paste.
Asian Delight
Bean sprouts, collard greens, broccoli, snow peas, baby corn, mushroom and green onion stir-fried in a garlic soy sauce.
Pad See-ew
Wide rice noodles with garlic, egg, collard green and broccoli in dark soy sauce.