Blue Waters Dry Riesling, Swedish Hill Vineyards(New York Finger Lakes)
Rose
$10.00
Josh Rose
Pinot Noir
$10.00
Oyster bay Marlborough Pinot Noir (New Zealand)
Cabernet Sauvignon
$10.00
William Hill Cabernet Sauvignon
Malbec
$10.00
Colores Del Sol Malbec (Argentina/Mendoza)
Domestic Whites
Swedish Hill Vineyards, Blue Waters Dry Riesling
The classic riesling grape consistently makes outstanding wines in the cool climate of the Finger Lakes Region of New York. With elegant floral aromas and a clean crisp finish, this drier style of Riesling is versatile with many foods. Great with the Shrimp and Grits, mussels, and poultry dishes.
Glass$10.00
Bottle$36.00
Imported Whites
Martin Codax Rias Baixas Albarino, Spain
savvy pinot grigio drinkers wanting to break away from the pack have recently uncovered the secret of albarino, the spanish seductress, with its fine aroma and intense flavor. the moderate climate of the rias baixas, with its atlantic breezes and well-drained soil, produces a dry but full-bodied wine with delicate peach, melon, grapefruit and zesty lemon flavors that provide an incredibly refreshing alternative to the same old same old. spain's best-kept secret is out
Glass$10.00
Bottle$36.00
Urban Riesling, Germany
rieslings are back in vogue with a vengeance, and this brilliant new wine from the mosel valley may well beat all others in its range. it exhibits a lively acidity with ripe floral aromas and brilliantly vibrant fruit flavors tempered by the much sought-after hint of slate that make the mosel wines world famous. a remarkable treat at the price
Glass$10.00
Bottle$36.00
Domestic Reds
William Hill Central Coast Cabernet Sauvignon, Napa
this is undoubtedly one of the best values in california cabernet. with scents of black currant, vanilla and subtle oak and layers of blackberry and spice on the palate, it is extremely well balanced with fresh acidity and soft but clearly discernable tannins. a great effort at an unbeatable price and one of our very favorites on the list
Glass$9.75
Bottle$36.00
Imported Reds
Oyster Bay Pinot Noir, New Zealand
this terrific pinot has been getting spectacular press lately, and it's very well deserved as it is an elegant, cool-climate pinot noir at its best. it is fragrant, soft and flavorful, with aromas of ripe cherries, plums and gentle sweet fruit tannins which provide serious structure and length
Glass$10.00
Bottle$36.00
Champagne And Sparkling
La Marca Prosecco, Split (187 Ml)
$10.00
Imported Rose
Chateau d'Esclans Whispering Angel Rose
From the magical and stunningly beautiful d'Esclans estate in the heart of Provence, this popular wine features enticing mango and peach flavors and a creamy texture that is backed by a lingering echo of wet stone on a lustrous finish. A well deserved 90 points from Wine Spectator
Glass$12.00
Bottle$44.00
Specialty Drinks
Boatyard Rum Punch
$12.00
Bacardi rum, captain Morgan's spiced rum and Malibu coconut rum with fresh-squeezed orange juice, pineapple juice, and grenadine
Floridita Mojito
$12.00
bacardi rum, local mint, and sugarcane in the style of the famous Havana watering hole
Mingo Mojito
$12.00
Bacardi rum, pineapple juice, ginger and sugarcane, from the famous Cooperstown watering hole
Mingo Margarita
$12.00
Fresh squeezed lime, lemon, and orange juices with choice of 21 Seeds Grapefruit Hibiscus Infused Tequila, 21 Seed Valencia Orange Infused Tequila, or plain Milagro Silver Tequila
Mingo Indian Summer
$12.00
Kentucky bourbon, fresh lemonade, local maple syrup, garnished with local mint
The Mingo Mule
$12.00
21 Seed Cucumber Jalapeno Infused Tequila, fresh lime juice, ginger simple syrup, and club soda
Absolut apeach vodka with pomegranate juice, triple sec and fresh-squeezed lime juice
Bossa-Mingo
$12.00
A thirst-quenching combination of Absolut apeach vodka and cachaca Brazilian rum with fresh-squeezed grapefruit, lemon, lime juices, and fresh local mint
Almond Joy
$12.00
coconut vodka, godiva chocolate liqueur and frangelico, shaken and served up
The Blue Mingo Grill and its creative grill cuisine came into its own in 1994, when its predecessor, Dot's Landing, could no longer keep up with the local mariners' demands for some good, wholesome, nourishing food that was representative of the forward-thinking Boatyard establishment. The Grill quickly became known, both locally and abroad, for its fresh, innovative menus, its savvy sophisticated clientele, and the breathtaking views -- both by day and by night, in the rain or under the sun -- of the Lake and surrounding hillsides.
The primary importance in developing a dish is to use only ingredients that are completely fresh. From local herb and vegetable gardens -- for the most part from those owned by the Moffats -- and an organic green patch on the Boatyard property, as well as from a variety of local farmers, daily fresh produce is the Mantra of the Mingo.