What's wrong with this menu?
Blue Mingo Grill
6098 State Highway 80
Cooperstown, NY 13326
Uber
MORE PHOTOS
more menus
All Day Menu
Wines And Spirits
Specialty Drinks
All Day Menu
To Start or Share
New England Clam Chowder
- Crock $7.00
Chicken Potstickers
$13.00
Six dumplings, ponzu soy broth
Crab Cakes
$21.00
Two lump crab cakes, tartar sauce
Coconut Shrimp
$13.00
Six coconut-crusted shrimp, sweet chili sauce
Sweet Chili Brussels Sprouts
$9.00
Crispy sprouts tossed with sweet and spicy glaze, chimichurri
Papas Bravas
$14.00
Crispy fried potatoes, blue cheese sauce, red harissa, chopped scallions
Tuna Nachos
$17.00
Crispy wontons, ahi tuna, wakame, pickled ginger, ponzu, wasabi crema
Moody Blues
$13.00
Crispy potato chips baked with blue cheese, Balsamic reduction drizzle, chopped scallions
Sriracha Fries
$8.00
Sriracha tossed fries, scallions, lime, garlic mayo
Fried Pickles
$9.00
Chipotle aioli dipping sauce
Mingo Classics
All classics come with french fries. Substitute sweet potato fries for $2. Gluten free bun available for $2.
Caribbean Mango Shrimp Wrap
$16.00
Crunchy breaded shrimp, cucumber, carrots, toasted coconut, tossed in a mango sambal, rolled up in a wrap
Lobster Roll
$30.00
Succulent Maine lobster salad on a roll
Fish Tacos
$15.00
Two soft shell tacos with crispy fried cod, fresh coleslaw, pico de Gallo, and a chipotle aioli
The Mingo Club
$16.00
Grilled chicken breast with bacon, melted American cheese, lettuce, tomato, onion and garlic mayo on a roll
The Boatyard Dog
$10.00
A plain ol' hot dog
Chicken Strips
$10.00
Crispy chicken tenders with BBQ or Honey Mustard
Salads
Beet Salad
$13.00
Roasted beets, arugula, goat cheese, candied pecans, citrus vinaigrette
"Corn on the Cobb" Salad
$16.00
Grilled chicken, bacon, egg, blue cheese crumbles, cherry tomato, and roasted corn on romaine, topped with red onion and creamy ranch dressing
Country Salad
$16.00
Spring mix lettuce, grilled chicken, goat cheese, apples, dried cherries and candied pecans with our mustard poppy dressing
Caesar Salad
$11.00
Romaine lettuce tossed with croutons, parmesan cheese with caesar dressing
Large Mixed Salad
$11.00
Spring mix topped with carrots, cucumbers, red onion, cherry tomatoes and balsamic vinaigrette
Brussels Sprout Salad
$15.00
Shaved brussel sprout, white truffle oil, parmesan cheese, fontina risotto cake
Add to any salad:
- Chicken $6.00
- Lobster Salad $15.00
- Crab Cake $10.00
- Salmon $11.00
Burgers
All burgers are 1/2 pound Beef Burgers come with french fries. Upgrade sweet fries for $2. Gluten free bun for $2.
The Kingfisher
$16.00
A plain ol' Burger with lettuce, tomato, and onion
- Cheese
- $1.00
- Bacon
- $1.00
The Uncas
$18.00
American cheese, bacon, garlic mayo, lettuce, tomato and onion
The Sleeping Lion
$19.00
Maple bacon bourbon jam, arugula and goat cheese
Vegetarian Burger
$15.00
Lettuce, tomato and onion
Larger Plates
Steak Frites
$27.00
8oz grilled steak with fries. Your choice of maple bacon bourbon jam, blue cheese or chimichurri.
NY Strip Steak
$39.00
Seasonal roasted vegetables and potato au gratin
Crab Cakes
$36.00
Three lump crab cakes, asparagus, french fries, tartar sauce
Lobster Pasta
$36.00
Fresh fettuccine, creamy herb sauce, fresh lobster
Salmon
$32.00
Miso glaze, coconut rice and asparagus
Ribs
$25.00
Smokey, juicy and tender half rack, house made BBQ with fries
Sides
French Fries
$6.00Sweet Potato Fries
$7.00
Chipotle Aioli Dipping Sauce
Small House Salad
$7.00
Mixed Greens, Tomatoes, carrots, Onions, Cucumber, Balsamic
Small Caesar Salad
$7.00
Romaine, Croutons, Parmesan, Caesar Dressing
Grilled Asparagus
$7.00Potato Au Gratin
$7.00Coconut Rice
$5.00House Wines By The Glass
Chardonnay
$10.00
Kendall Jackson Vintner's Reserve Chardonnay (Sonoma)
Albarino
$10.00
Bodegas Martin Codax, Rias Baixas Albarino (Spain/ Galicia)
Pinot Grigio
$10.00
San Angelo (Italy/Toscana)
Sauvignon Blanc
$10.00
Indaba Wines (South Africa/Western Cape)
Riesling
$10.00
Urban Reisling, Weingut St-Urbanshof (Germany/Mosel)
Dry Riesling
$10.00
Blue Waters Dry Riesling, Swedish Hill Vineyards(New York Finger Lakes)
Rose
$10.00
Chateau de Campuget Costieres de Nimes (France/Provence)
Pinot Noir
$10.00
Oyster bay Marlborough Pinot Noir (New Zealand)
Cabernet Sauvignon
$10.00
Cannonball Cabernet Sauvignon(Sonoma)
Malbec
$10.00
Colores Del Sol Malbec (Argentina/Mendoza)
Domestic Whites
Sainte Supery Sauvignon Blanc, Napa
we just discovered this incredible sauvignon blanc and were literally blown away – first by its brilliant hues of light yellow speared by vibrant streaks of green, and then by its aromas of exotic grapefruit and green lime. robust flavors of ruby grapefruit, kiwi and guava followed, with a stunningly crisp finish. this one is great not only with mild cheeses and fish, but is an absolute killer with our boldly flavored thai dishes
- Glass $12.00
- Bottle $44.00
Kendall Jackson Vintner's Reserve Chardonnay, Sonoma
this is a fresh and lively chardonnay that's largely fruit-driven with just a trace of oak. it's got great balance and plenty of clean, ripe citrus and tropical fruit flavor. it's a very popular choice at the mingo because it's terrific with asian-influenced dishes, but if you've tired of this one and are looking for something new, try raymond's napa reserve for a delightful change of pace
- Glass $10.00
- Bottle $36.00
Jordan Russian River Chardonnay, Sonoma
this delicately elegant wine is filled with subtle fruit and oak nuances to seduce the palate. aromas of fresh green and fuji apples lead seamlessly to an elegant palate framed by lively acidity and a hint of the french oak in which it was aged for five months. apple crispness lingers in the long, graceful finish. some of the best chardonnay that this exceptional vineyard has ever produced, it's one of our runaway favorites
- Glass $16.00
- Bottle $60.00
Swedish Hill Vineyards, Blue Waters Dry Riesling
The classic riesling grape consistently makes outstanding wines in the cool climate of the Finger Lakes Region of New York. With elegant floral aromas and a clean crisp finish, this drier style of Riesling is versatile with many foods. Great with the Shrimp and Grits, mussels, and poultry dishes.
- Glass $10.00
- Bottle $36.00
Imported Whites
Martin Codax Rias Baixas Albarino, Spain
savvy pinot grigio drinkers wanting to break away from the pack have recently uncovered the secret of albarino, the spanish seductress, with its fine aroma and intense flavor. the moderate climate of the rias baixas, with its atlantic breezes and well-drained soil, produces a dry but full-bodied wine with delicate peach, melon, grapefruit and zesty lemon flavors that provide an incredibly refreshing alternative to the same old same old. spain's best-kept secret is out
- Glass $10.00
- Bottle $36.00
Urban Riesling, Germany
rieslings are back in vogue with a vengeance, and this brilliant new wine from the mosel valley may well beat all others in its range. it exhibits a lively acidity with ripe floral aromas and brilliantly vibrant fruit flavors tempered by the much sought-after hint of slate that make the mosel wines world famous. a remarkable treat at the price
- Glass $10.00
- Bottle $36.00
Mohau Sauvignon Blanc, New Zeland
This pure and vibrant Marlborough Sauvignon Blanc is rich in ripe and juicy tropical fruit flavors with traces of stone fruit and fresh cut lime combined with notes of fresh picked summer herbs. A great wine with fish. A great wine without fish. A great wine.
- Glass $12.00
- Bottle $44.00
Domestic Reds
Sokol Blosser Winery, "Evolution"
This exciting new blend from the very innovative, second-generation Sokol Blosser family is a complex, big, juicy, and exquisite blend of Sangiovese, Montepulciano and Syrah. It has a rich garnet color and pure fruit aromas of Maraschino cherry, strawberry preserves, and red plum with notes of tangy cranberry, ripe raspberry and loganberry, all sharpened by a bright edge of pomegranate and blood orange with hints of cinnamon. The finish is smooth and juicy.
- Glass $11.00
- Bottle $40.00
Cannonball Cabernet Sauvignon, Sonoma
On many a hot summer day. we look out at the sparkling lake waters and dream of the lazy, bygone days of doing a cannonball dive from the end of the dock. These days we simply do a bottle of this exciting revival of a classic Cabernet style. It has the characteristics of a noble, old style Bordeaux: richly layered with blackberry, cassis and truffle, firmly structured with lush tannins and a pleasant lingering finish. A wine to dive into and share a splash with friends.
- Glass $10.00
- Bottle $36.00
William Hill Central Coast Cabernet Sauvignon, Napa
this is undoubtedly one of the best values in california cabernet. with scents of black currant, vanilla and subtle oak and layers of blackberry and spice on the palate, it is extremely well balanced with fresh acidity and soft but clearly discernable tannins. a great effort at an unbeatable price and one of our very favorites on the list
- Glass $9.75
- Bottle $36.00
Smith And Hook Central Coast Cabernet Sauvignon, Napa
it's not every day that you stumble upon a wine that is not only superb in taste and texture, but also happens to pair perfectly with some of our favorite dishes (all red meats, the mingo ribs and the shrimp and grits). this phenomenal vintage from an outstanding vineyard is deep ruby in color with aromas of dark fruits, clove and spice. notes of black cherry, cassis and raspberry are followed by nuances of bell pepper and cocoa. it is a wine that is lush and textured, with gripping tannins, well-developed acidity and a lingering finish
- Glass $12.00
- Bottle $44.00
Imported Reds
Marques de Caceres Crianza, Spain
Forced to flee Spain during the Spanish Civil War, the Forner family established it's sterling reputation as vintners at two of the finest properties across the border in Bordeaux, Chateau Camensac and Chateau Larose-Trintaudon. Upon the family's return to Spain following the death of Generalissimo Franco, and armed with classical French wine making talents, Henri Forner established the Marques de Caceres bodega in Spain's finest viticulture area, Cenicero in Rioja Alta, where the family began to produce some of Spain's very best Crianza. This remarkable Crianza is made with a tantalizing blend of grapes - 85% Tempranillo and 15% Garnacha Tinta and Graciano. It is a deep ruby red color with fresh notes of red berries on the nose that are enriched by an earthly depth of vanilla and sweet spice. Clean and lively on tasting with ripe tannins that blend with balanced structure, it is full and fleshy in the mouth with an unending array of delicious flavors where mature tannins melt into a structure of near perfect harmony. A remarkable wine at a remarkable price.
- Glass $12.00
- Bottle $44.00
Oyster Bay Pinot Noir, New Zealand
this terrific pinot has been getting spectacular press lately, and it's very well deserved as it is an elegant, cool-climate pinot noir at its best. it is fragrant, soft and flavorful, with aromas of ripe cherries, plums and gentle sweet fruit tannins which provide serious structure and length
- Glass $10.00
- Bottle $36.00
Champagne And Sparkling
Santa Margherita Prosecco Brut, Italy
$46.00Piper Sonoma Brut Cuvee, California
$44.00Freixenet Cordon Negro Brut, Spain, Split (187 Ml)
$9.75Ports And Sherries
Graham's Six Grapes Nv Port
$7.00Graham's 10-year Tawny Port
$9.00Hildago La Gitana Manzanilla Nv Sherry
$7.00Hildalgo Cream Napoleon Amontillado NV Sherry
$9.00Tio Pepe Jerez Xeves Sherry Palomino Fino
$8.00Imported Rose
Chateau d'Esclans Whispering Angel Rose
From the magical and stunningly beautiful d'Esclans estate in the heart of Provence, this popular wine features enticing mango and peach flavors and a creamy texture that is backed by a lingering echo of wet stone on a lustrous finish. A well deserved 90 points from Wine Spectator
- Glass $12.00
- Bottle $44.00
Chateau Campuget Costieres de Nimes Rose
This delightful Rose displays an intense, peony-pink color accompanied by aromas of fresh raspberry and black currants. On the palate a perfect balance between vivacity and mellowness leads to an exceptionally long and refreshing finish kept alive with a delicate impression of fruitiness.
- Glass $10.00
- Bottle $36.00
Specialty Drinks
Boatyard Rum Punch
$11.00
Bacardi rum, captain Morgan's spiced rum and Malibu coconut rum with fresh-squeezed orange juice, pineapple juice, and grenadine
Floridita Mojito
$11.00
bacardi rum, local mint, and sugarcane in the style of the famous Havana watering hole
Mingo Mojito
$11.00
Bacardi rum, pineapple juice, ginger and sugarcane, from the famous Cooperstown watering hole
The Last of the Mojitos
$11.00
Sam Smith's Boatyard rum, Captain Morgan's Spiced Rum, with local mint, sugarcane, cranberry juice, and a splash of Malibu Coconut Rum
Mingo Margarita
$11.00
Fresh squeezed lime, lemon, and orange juices with choice of 21 Seeds Grapefruit Hibiscus Infused Tequila, 21 Seed Valencia Orange Infused Tequila, or plain Milagro Silver Tequila
Otsego Lake Aloha
$11.00
Sam Smith's Boatyard Rum, pineapple juice and crème de banana with a sprite floater
Mingo Indian Summer
$11.00
Kentucky bourbon, fresh lemonade, local maple syrup, garnished with local mint
The Skinny Mule
$11.00
(110 Calories) 21 Seed Cucumber Jalapeno Infused Tequila, fresh lime juice, ginger simple syrup, and club soda
Glimmerglass Mist
$11.00
As refreshing as a morning on the lake, with watermelon, vodka, 21 Seeds Valencia Orange Infused Tequila, rosé, fresh-squeezed lemon juice, and mint
Cooperstown Cosmo
$11.00
Absolut apeach vodka with pomegranate juice, triple sec and fresh-squeezed lime juice
Bossa-Mingo
$11.00
A thirst-quenching combination of Absolut apeach vodka and cachaca Brazilian rum with fresh-squeezed grapefruit, lemon, lime juices, and fresh local mint
Almond Joy
$11.00
coconut vodka, godiva chocolate liqueur and frangelico, shaken and served up
Coconut Martini
$11.00
standard vodka mixed with coconut vodka
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Hours
Monday:
12:00pm - 9:00pm
Tuesday:
12:00pm - 9:00pm
Wednesday:
Closed
Thursday:
12:00pm - 9:00pm
Friday:
12:00pm - 9:00pm
Saturday:
12:00pm - 9:00pm
Sunday:
12:00pm - 9:00pm
About Us
The Blue Mingo Grill and its creative grill cuisine came into its own in 1994, when its predecessor, Dot's Landing, could no longer keep up with the local mariners' demands for some good, wholesome, nourishing food that was representative of the forward-thinking Boatyard establishment. The Grill quickly became known, both locally and abroad, for its fresh, innovative menus, its savvy sophisticated clientele, and the breathtaking views -- both by day and by night, in the rain or under the sun -- of the Lake and surrounding hillsides.
The primary importance in developing a dish is to use only ingredients that are completely fresh. From local herb and vegetable gardens -- for the most part from those owned by the Moffats -- and an organic green patch on the Boatyard property, as well as from a variety of local farmers, daily fresh produce is the Mantra of the Mingo.