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Blue Heron
3320 E Market St
York, PA 17402
Uber
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Dinner
Lunch
Brunch
Dinner
Monday through Saturday 3:00pm - 9:00pm
Salads
House Salad
$5.95Caesar
$7.50
Romaine, homemade Caesar dressing, fresh baked croutons and Asiago cheese
Marinated Red Beets
$8.95
Beets, candied walnuts and blue cheese. A Blue Heron Favorite
Chevre
$9.50
Herbed goat cheese, apples, golden raisins, and toasted pistachios
Appetizers
Baked Brie
$9.95
Served with apples and praline almonds
Escargots
$8.95
Served with button mushrooms and garlic butter
Pâté
$8.50
House country paté with cornichons, dijon mustard and baguette
Calamari
$11.50
Flash-fried calamari on arugula salad with citrus vinaigrette
Moules
$12.50
Steamed mussels in white wine, garlic and touch of cream
Frog Legs
$9.75
Served with garlic herb butter
Clams
$12.50
Steamed in white wine and garlic
Entrées
Fish du Jour
Ask your server for today's selection
- Market Price
Atlantic Salmon
$21.00
Pan seared with citrus balsamic glaze
Moules Frites
$19.00
Fresh steamed mussels in garlic, white wine and a touch of cream served with our house cut french fries
Assiette de Fruits de Mer
$29.00
Our daily selection of fresh seafood in a light mediterranean tomato saffron sauce
Mixed Grill
$27.00
With a red wine mushroom sauce. Ask server for details
Steak au Poivre
$33.00
8 oz. filet mignon with a brandy peppercorn sauce
Beef Bourguignon
$19.00
A classic french stew with onions, carrots, mushrooms and red wine
Parisian Chicken
$19.00
Sautéed chicken breast with onions and mushrooms in a light sherry wine cream sauce
Shrimp and Chicken Nantua
$27.00
Sautéed gulf shrimp and chicken breast in a cognac crayfish tomato cream sauce
Duck Confit
$27.00
Two legs slowly braised and seared wtih cranberry gastrique
Ratatouille
$16.00
Southern french vegetable stew, made with fresh herbs, onions, peppers, zucchini, eggplant, tomato and garlic
Second Course
Choose one
Tilapia
Pan seared with cilantro cucumber salsa
Moules Frites
Fresh steamed mussels in garlic, white wine and a touch of cream. Served with our house cut fries
Parisian Chicken
Sautéed chicken breast with onions and mushrooms in a light sherry wine cream sauce
Beef Bourguignon
Succulent beef, mushrooms and carrots in a rich red wine beef broth
Ratatouille
Southern French vegetable stew, made with herbs, onions, peppers, zucchini, eggplant, tomato and garlic
Bistro Fare
Available Monday through Thursday
Bistro Burger
$12.00
Cooked to order, topped with cheddar cheese. Served with french fries
Lamb Burger
$13.00
Topped with feta, sun dried tomatoes, and black olives. Served with french fries
Salmon Burger
$12.00
Served with horseradish-cucumber sauce and french fries
Steak Frites
$19.00
Grilled flatiron steak with marinated mushroom salad and hand-cut fries
Quiche du Jour
$14.00Crab Melt Croissant
$15.00
Crab Royal on an open-face croissant, topped with Provolone cheese
Salads
Add On - Blue Heron Chicken Salad / $4; Additional Add Ons - Grilled chicken, broiled salmon, sautéed shrimp, or grilled steak / $5
House Garden Salad
$5.95Caesar
$6.95
Crispy Romaine, croutons and Asiago cheese
Marinated Red Beets
$9.50
Served on a bed of greens with blue cheese and candied walnuts
Goat Cheese
$9.50
On a bed of arugula with apples, pistachios, port wine reduction, and golden rasins
Beef Tenderloin Tips
$14.50
On a bed of lettuce with roasted tomatoes, asiago cheese, croutons, and balsamic vinaigrette
Appetizers
Baked Brie
$9.95
Served with apples and praline almonds
Flash Fried Calamari
$9.95
Served with arugula, citrus vinaigrette, and aioli
Escargots
$9.75
Sautéed in garlic butter with button mushrooms and served with toast points
Steamed Mussels
$12.50
Served in a white wine, garlic broth with a touch of cream
Pate
$8.95
House country paté with cornichons, dijon mustard and baguette
Sandwiches & Burgers
All burgers are served with house cut french fries
Chicken Salad
$9.95
Served on a toasted croissant with grapes and almonds
Roasted Turkey Panini
$9.50
With brie and apple cranberry chutney
Bistro Burger
$9.95
Lettuce, tomato, pickled onions and cheddar cheese on toasted brioche
Lamb Burger
$12.50
Feta cheese, sun-dried tomato and olive relish on toasted brioche
Salmon Burger
$11.50
With cucumber horseradish mayo on a toasted croissant
Crab Melt Croissant
$14.50
Crab royal on an open-face croissant, topped with provolone cheese
Entrées
Quiche du Jour
Served with garden salad
- $11.50
Moules Frites
$14.50
Our steamed mussels with homemade french fries
Steak Frites
$14.50
Grilled steak and house cut french fries
Beef Bourguignon
$14.95
Succulent beef, mushrooms, and carrots in rich red wine beef broth
Ratatouille
$11.50
Southern french vegetable stew served with rice
Omelets
Served with fried potatoes and toast
Ham, Onion, and Sautéed Pepper
$11.00
with Cheddar Cheese
Crab and Asparagus
$13.95Boursin and Mushroom
$11.00Spinach, Tomato, Feta, and Onion
$11.00Crepes
Crab, Asparagus, Béchamel, in a Herb Crepe
$13.95Ham, Cheese, Béchamel, in a Herb Crepe
$11.00Smoked Salmon
$13.95
Herb Cream Cheese, Capers, in a Herb Crepe
Sweet Crepes
$11.00
with fresh fruit
Classic Nutella Crepe
$9.50Breakfast Plates
Brioche French Toast
$9.50Croissant
with Scramble Egg, Bacon and Cheddar Cheese
- $11.00
Croissant Crab Melt
$14.50Smoked Salmon Platter
$13.95
Served with toasted bagel, herb cream cheese, pickled onions, and caper
Entrées
Quiche du Jour
Ask your server for today's selection. Served with a small house salad
- $13.50
Fish du Jour
Ask your server for today's selection. Served with vegetable and rice
- Mkt. Price
Classic Eggs Benedict
$11.50
Served with fried potatoes
Crab & Asparagus Eggs Benedict
$14.50
Served with fried potatoes
Steak & Eggs
$14.50
Two eggs your way, fried potatoes, hollandaise, and toast
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
French
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:00pm
Saturday:
3:00pm - 9:00pm
Sunday:
11:00am - 3:00pm
About Us
Blue Heron is a local establishment with a distinct selection of cuisine from around the world right here at home. French owner David LeHeron along with his staff work together to offer a unique variety of gourmet food in a fine dining atmosphere. Just as David hand selects the freshest meats and seafood from Baltimore and Philadelphia markets, his staff prepares homemade recipes and desserts.