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Blue Hat Bistro
1505 #101 West 2nd Ave., (Entrance on Anderson Street)
Vancouver, BC V6H 3Y4
Uber
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Lunch Menu
Dinner Menu
Brunch
Lunch Menu
Starters
Soup of the Day
$8.00Cauliflower Panna Cotta
$12.00
side stripe shrimp, radish & apple salad, toasted coconut
Local Farm Greens
$9.00
north arm farms shaved & marinated root vegetables, lemon & thyme vinaigrette
gluten-free
Fresh-shucked Pacific Oysters - 6
$14.00
red wine mignonette, grated horseradish
gluten-free
Ricotta & Herb Agnolotti with Smoked Trout
$11.00
hand-made pasta, mushrooms, green pea velouté
Glazed Beef Short Rib
$13.00
turmeric carrot purée, pickled vegetables, crispy wild rice
dairy-free, gluten-free
Mains
Seared Pacific Lingcod
$19.00
leek & black kale, enoki mushrooms, yuzu gel
gluten-free
Grilled New York StripLoin
$22.00
sherry-glazed spring vegetables, parsley root cream, smashed german butter potatoes, peppercorn jus
gluten-free
Mushroom Panisse
$18.00
sautéed wild mushrooms, crispy chickpea cake, sweet corn purée, red wine onion jus
gluten-free
Pan Roasted, Fraser Valley Porchetta
$20.00
peperonata, salsa verde, spicy greens
dairy-free, gluten-free
Fettuccine 'Aglio e Olio'
$18.00
garlic, chilli & olive oil, carrot top pesto, shaved parmesan
Desserts
Dark Chocolate Passion Fruit Mousse
$8.00
almond crumble, honey ice cream, milk chocolate ganache
Citrus Cake
$8.00
orange crémeux, red wine confit
Chai infused Panna Cotta
$8.00
hazelnut, caramelized apples, pear gelato
gluten-free
House-made Ice Cream
$8.00
various flavours
Enjoy the Three-Course Lunch Option for $28 per person
Starters
Soup of the Day
$9.00Local Farm Greens
$11.00
north arm farms shaved & marinated root vegetables, lemon vinaigrette
gluten-free
Fresh-shucked Pacific Oysters (6)
$14.00
red wine mignonette, grated horseradish
gluten-free
Cauliflower Panna Cotta
$15.00
side stripe shrimp, radish & apple salad, toasted coconut
Ricotta & Herb Agnolotti with Smoked Trout
$14.00
hand-made pasta, mushrooms, green pea velouté
Glazed Beef Short Rib
$16.00
turmeric carrot purée, pickled vegetables, crispy wild rice
dairy-free, gluten-free
Main Course
Seared Pacific Lingcod
$26.00
leek & black kale, enoki mushrooms, yuzu gel
gluten-free
Mushroom Panisse
$24.00
sautéed wild mushrooms, crispy chickpea cake, sweet corn purée, red wine onion jus
gluten-free
Pan Roasted Fraser Valley Porchetta
$27.00
peperonata, salsa verde, spicy greens
gluten-free, dairy-free
Grilled New York StripLoin
$24.00
sherry-glazed spring vegetables, parsley root cream, smashed german butter potatoes, peppercorn jus
dairy-free, gluten-free
Fettuccine 'Aglio e Olio'
$19.00
garlic, chilli & olive oil, carrot top pesto, shaved parmesan
Desserts
Dark Chocolate Passion Fruit Mousse
$8.00
almond crumble, honey ice cream, milk chocolate ganache
Citrus Cake
$8.00
orange crémeux, red wine confit
Chai infused Panna Cotta
$8.00
hazelnut, caramelized apples, pear gelato
gluten-free
House-made Ice Cream & Sorbet
$8.00
various flavours
Enjoy the 3-Course Dinner Option for $42 per person
Bennies
Herbed North Arms new potatoes, brown butter, hollandaise, fresh green salad and chef's selection of fruits
The Classic
$16.00
Needs no explanation!
West Coast*
$16.00
cold-smoked sockeye salmon, avocado
Mushroom*
$16.00
sautéed BC chefs' mix mushrooms, fresh greens
Quebec*
$16.00
cheese curds, poutine gravy
Favourites
Sides: bacon (3 slices) $5; 2 eggs $5; breakfast potatoes $4; 1/2 avocado sliced $4; bowl of fresh fruit $6; sourdough toast $ 4; brioche waffle $5; maple syrup $3
Avocado-Kimchi Toast
$15.00
mashed avocado, North Arm Farms kohlrabi, sesame vinaigrette, fried egg
Lemon Ricotta Toast*
$12.00
BHB sourdough, house made lemon ricotta, seasonal fresh fruit, Chilliwack honey
Liege Waffle*
$12.00
brioche waffle, mascarpone cream, maple syrup, hazelnuts, macerated BC berries
BHB Breakfast
$16.00
2 eggs your way, bacon or peameal Canadian back bacon, herbed north arms new potatoes, seasonal fruit, BHB sourdough toast
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General Info
Cuisine
American - Contemporary
Hours
Monday:
11:30am - 2:00pm
6:00pm - 9:00pm
Tuesday:
11:30am - 2:00pm
6:00pm - 9:00pm
Wednesday:
11:30am - 2:00pm
6:00pm - 9:00pm
Thursday:
11:30am - 2:00pm
6:00pm - 9:00pm
Friday:
11:30am - 2:00pm
6:00pm - 9:00pm
Saturday:
11:00am - 2:00pm
6:00pm - 9:00pm
Sunday:
11:00am - 2:00pm
About Us
Blue Hat Bistro offers gourmet cuisine prepared by our talented and passionate students. Blue Hat Bistro's menus change with the seasons. Featuring delicious, market fresh options with a daily creation that changes with the whims of the chefs. Monday to Friday enjoy your choice from our three-course prix fixe menu.