tuna tartar based in sesame oil over snow crab / avocado salad, bedded on a sushi rice foundation infused with creamy wasabi sauce
Lobster Tartar
$18.95
steamed white canadian lobster, served on a bed of avocado with a fried onion ring, drizzled with yuzu garlic ponzu sauce
Kobe Mandu (Korean Style Potstickers)
$11.50
ground kobe beef stuffed potstickers / served with spicy soy vinaigrette (steamed or pan fried)
Stuffed Jalapeno
$12.95
fresh jalapeno / stuffed with snow crab salad / cream cheese / lightly fried and served with eel sauce
Kobe Sizzler
$16.95
thin strips kobe beef served with hot stone, grilled at table side / garlic and yuzu reduction sauce
Tuna Poke (Hawaiian Style)
$17.95
tuna and white tuna sashimi chunks / topped with spicy special house made hawaiian poke sauce
The Blue Fish Taco
$15.50
tuna tar-tar based in sesame oil, red chili and sea salt / touch of crab meat / crispy taco shells
The Blue Fish Trio
$15.95
snapper, scottish salmon and ahi tuna marinated in sesame oil with sea salt and red pepper / creamy wasabi sauce / garnished with various caviar
Peking Duck Cigar
$9.50
peking duck / shiitake mushroom / green onions with hoisin sauce, rolled into a cigar with a spring roll wrap / served with special house dipping sauce