Jumbo lump crabmeat, ginger, celery, avocados and hearts of palm.
Variegata Salad
$11.00
Organic mesclun salad with grape tomatoes, red onions and Parmesan cheese.
Le Paste
Linguine alle Vongole Veraci
$20.00
Manila clams, roasted garlic, white wine and parsley.
Substitute Whole Wheat Pasta
$3.00
Substitute Gluten Free Pasta
$3.00
Gnocchi a Scelta
$18.00
Homemade gnocchi with choice of sauce. Choose a style Required - Choose 1: Sorrentina Sauce, Pesto Sauce, Tomato Sauce.
Substitute Whole Wheat Pasta
$3.00
Substitute Gluten Free Pasta
$3.00
Secondi
Zuppa di Pesce
$25.00
Fresh seafood with clams, shrimp, calamari and mussels in a tomato broth.
Eggplant Parmigiana
$20.00
Baked eggplant with mozzarella cheese, tomato sauce and basil.
Pizza Napoletana Rosse
Originated in Naples, Italy. Made from simple ingredients: basic dough, raw tomatoes, fresh Buffalo mozzarella cheese, fresh basil, and extra virgin olive oil. Often contains more sauce than cheese, leaving the middle of pie wet or soggy, not conducive to being served by the slice. 10-12" in size, making them closer to the size of a personal pizza.
Marinara Pizza
$15.00
Tomato sauce, oregano, olives, garlic and anchovies.