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Blue Apron
435 E 86Th St
New York, NY 10028
Uber
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Menu
2-Serving Meal Kits (Ready-To-Cook)
Spicy Chicken & Vegetable Stir-Fry with Persimmon Rice
$20.99
Cook at home in 20-30 minutes. This easy stir-fry brings together tender bites of chicken, bok choy, and carrot with a unique sauce made with miso paste, ponzu sauce, and Thai yellow curry paste—for savory-sweet flavor and a layer of bright heat. It's served over simple jasmine rice, which gets a sweet lift from persimmon, an autumn fruit beloved in many Asian cuisines. See this link for cooking instructions, nutrition information, and allergens
Zesty Pork Tacos with Cilantro Cabbage Slaw
$20.99
Cook at home in 15-25 minutes. This dish gets an easy, flavorful lift from our very own tomatillo-poblano sauce, which we're using in two ways: to coat our pork filling as it cooks in the pan and as a finishing drizzle for the tacos just before serving. We're also using our vibrant cilantro sauce to dress cabbage, for a crisp, refreshing slaw. See this link for cooking instructions, nutrition information, and allergens
Fontina & Sourdough Grilled Cheese with Persimmon & Onion
$18.99
Cook at home in 15 - 25 min. Vegetarian. Between slices of golden brown sourdough bread, a layer of nutty melted fontina cheese finds sweet complement from sautéed onion and slices of persimmon—an autumn fruit known for its delicate flavor. See this link for cooking instructions, nutrition information, and allergens: https://cook.ba/fontina-grilled
Dukkah-Spiced Beef & Couscous with Kale & Tahini Dressing
$22.99
Cook at home in 15-25 minutes. This quick-cooking recipe features vibrant dukkah (an Egyptian-style blend of herbs and spices), which lends warming spice to thin slices of beef. It provides delightful contrast to our side of fluffy couscous studded with sweet golden raisins. See this link for cooking instructions, nutrition information, and allergens: https://cook.ba/dukkah-couscous
4-Serving Meal Kits (Ready-To-Cook)
Savory Turkey Stir-Fry with Jasmine Rice & Carrots
$37.99
Cook at home in 20-30 minutes. Two of our chef-created specialty ingredients combine to add layers of dynamic flavor to this Asian-inspired stir-fry: a blend of sautéed aromatics including ginger and scallions and a complex sauce that highlights black soybeans, red chiles, garlic, and more. See this link for cooking instructions, nutrition information, and allergens: https://cook.ba/savory-turkey
Pasta & Roasted Red Pepper-Tomato Sauce with Creamy Ricotta
$34.99
Cook at home in 15-25 minutes. Vegetarian. A bevy of rich Italian cheeses add a boost of creaminess to this dish in two ways: a touch of mascarpone is stirred into the warm pasta just before serving, and a sprinkle of parmesan mixed with more mascarpone and smooth ricotta finishes the dish. See this link for cooking instructions, nutrition information, and allergens: https://cook.ba/pepper-pasta
Artisanal Extras (Ready-To-Eat)
"Cremont" Cheese by Vermont Creamery (5 Oz)
$8.99
Cremont, named for the "Cream of Vermont, " is a mixed-milk cheese. The fresh curd is shaped by hand and then aged for two weeks to develop the unique cream colored rind and luxurious, smooth interior. Enjoy slathered on crusty bread with fig jam, or share with friends as part of a cheeseboard
St. Albans Cheese by Vermont Creamery (2.82 Oz)
$7.99
Hand-shaped and aged for eleven days, these delicate cheese disks are packaged in sturdy ceramic crocks that serves as an ideal vessel for baking. Warm in the oven for a decadent, silky fondue and serve with a sliced baguette or roasted fingerling potatoes
Pantry Items
Quality ingredients to stock your pantry
Coffee by Irving Farm - Whole Bean Blue Apron Blend (4oz)
$4.99
Blue Apron Chef's Blend—our first signature coffee—created in collaboration with Irving Farm Coffee Roasters. Developed by our Test Kitchen to draw in notes of warm spices and rich caramel, our Chef's Blend creates a balanced flavor with hints of sweetness
Grass-Fed Beef Broth by Brodo
$19.99
Use for cooking, or heat and drink. Made with grass-fed beef, fresh organic vegetables, and a touch of ginger. Rich, clean, and savory, Brodo tastes incredible because it's made to the exacting standards of founder and James Beard Award-winning chef Marco Canora. Frozen, 30oz, Serves 3-4