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Blue Agave Restaurante y Tequileria
1032 Light Street
Baltimore, MD 21230
Uber
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Main Menu
Appetizers
Guacamole Fresco
$6.99
Made daily with fresh avocado, lime, cilantro, chiles, tomato and onion served with fresh fried corn chips.
Mushroom & Garlic Empanadas
$7.99
Flakey turnovers stuffed with sautéed mushrooms, garlic, and guajillo chiles with a green chile sauce.
Chorizo Empanadas
$17.99
House made chorizo sausage, jack cheese, mole chatino & lime creme.
Habañero Chicken Wings
$8.99
Chicken wings marinated in a habañero rub, then roasted. Served with chipotle ranch.
Jalepeños Relleno
$7.99
Jalepeños stuffed with queso, fresh herbs, and shrimp with lime crema and red chile sauce.
Tamales
$7.99
Fresh corn tamales with poblano chiles and Mexican cheeses in mole verde.
Gringo Queso Dip
$6.99
Four melted cheeses, tomatoes, onions and secret spices served with flour tortillas.
- Add jumbo lump crab meat for
- $3.00
- Add house made chorizo for
- $2.00
Blue Agave Mussels
$10.99
Prince Edward Island Mussels sautéed in a smoked chile cream sauce, habañero rouille and served with pan tostado.
Calamari Mexicana
$12.99
Cornmeal crusted calamari, flash fried and served with a mango-serrano salsa, mixed greens and chipotle aioli.
Shrimp Quesadilla
$12.49
Grilled tequila-lime shrimp and and jack cheese garnished with pico de gallo and arugula.
Chile Rubbed Scallops
$14.99
Seared diver scallops in tequila-lime butter with fresh pineapple salsa.
The Agave Sampler
$14.99
An assortment of shrimp quesadilla, chile and cheese tamal, jalepeno rellenos, fresh guacamole, pico de gallo & your choice of empanada (mushroom or chorizo).
Ceviche
Fresh fish/seafood cured in hand squeezed lime juice, tossed with red onion, chiles, tomato & select ingredients of the day.
- Market Price
Guacamole Rojo
$8.99
Spicy and smoky chipotle, mixed with traditional guacamole topped with queso cotija.
Soup
Tortilla Soup
$4.99
A blend of fresh roma tomatoes, corn tortillas, onions, peppers, and spices.
- Add Chicken for
- $2.00
Carrot & Poblano Soup
$4.99
A vegetarian specialty, creamed carrot soup topped with poblano pepers.
Sopa de Dia
Ask your server about our chef's daily soup creation.
Salads
House Salad
$5.99
Spring mix, jicama slaw, orange slices, avocado slices & toasted pumpkin seeds tossed in an orange pepita vinaigrette. Make It an Entree Salad.
- Add Grilled Chicken
- $4.00
- Grilled Atlantic Salmon
- $7.00
- Blackened Shrimp
- $7.00
- Ahi Grade Tuna
- $9.00
Caesar
$6.99
Whole romaine leaves tossed in house made Caesar dressing topped with cotija cheese and tortilla strips. Make It an Entree Salad.
- Add Grilled Chicken
- $4.00
- Grilled Atlantic Salmon
- $7.00
- Blackened Shrimp
- $7.00
- Ahi Grade Tuna
- $9.00
Cabra de Queso (Goat Cheese)
$7.99
Mesclun tossed in prickly pear vinaigrette with encrusted goat cheese, red onion, dried cherries and candied walnuts. Make It an Entree Salad.
- Add Grilled Chicken
- $4.00
- Grilled Atlantic Salmon
- $7.00
- Blackened Shrimp
- $7.00
- Ahi Grade Tuna
- $9.00
Taco Salad
A fried flour tortilla bowl filled with romaine lettuce, black beans, corn salsa, pico de gallo, Chihuahua cheese and avocado. Served with chipotle ranch.
- Grilled Chicken $12.99
- Shrimp $13.99
- Carne Asada $13.99
- Fried Avocado $12.99
- Blackened Fish $12.99
Agave Specialties
Mariscada
$24.99
Mussels, calamari, shrimp and scallops in a picante, roasted garlic, and wine sauce atop a plantain and poblano chile black rice.
Salmon Veracruz
$20.99
Pan seared Atlantic salmon filet with an authentic Veracruz sauce on a bed of pesto rice.
Portabella Relleno
$17.99
Roasted portabella mushroom stuffed with goat cheese and a seasonal vegetable filling topped with pico de gallo. Served with agave rive and topped with mole chatino.
Chile Relleno
$17.99
Roasted poblano chile with Mexican cheeses, grilled corn and roasted garlic in a mole chatino sauce with pico de gallo and agave rice.
Puerco Cocoa
$19.99
Cocoa rubbed pork medallions, pan seared and served with garlic mashed potatoes, cactus salad and mole poblano.
Piña Grilled Mahi-Mahi
$18.99
Grilled Mahi Mahi and pineapple sauce, topped with chayote and bean salsa. Served with pesto rice and sautéed mushrooms.
Chipotle Pollo Skewers
$19.99
Chicken breast marinated in a chipotle lime sauce skewered between fresh peppers and red onion. Grilled and served with red chile rice and black beans.
Lamb Birria
$20.99
A traditional celebration dish! Slow roasted lamb chopped and served in a flavorful stew. Served with red chile rice, flour tortillas, cotija cheese and toasted almonds.
Tacos al Pastor
$14.99
Traditional seasoned pork on corn tortillas with a pina & jicama salsa and lime crema. Red chile rice & refried beans.
Ropa Vieja
$15.99
Slow cooked Certified Angus Beef Skirt Steak, pulled and topped with avocado, cilantro & diced onion on corn tortillas. Black beans and red chile rice.
Tacos Atun
$19.99
Rare ahi grade tuna on corn tortillas with a black bean spread, chipotle slaw & avocado. Black beans & pesto rice.
Fajitas
Carne Asada
Grilled skirt steak (cooked to order) sliced and served with sautéed onions and peppers with sides of crema, shredded chese, lettuce and pico de gallo.
- Order for one $18.99
- Order for two $27.99
Grilled Pollo
Tender chicken breast grilled to perfection sliced and served with sautéed onions and peppers with sides of crema, shredded cheese, lettuce and pico de gallo.
- Order for one $16.99
- Order for two $25.99
Grilled Camerones
Tequila and lime marinated shrimp, grilled and served with sautéed onions and peppers with sides of crema, shredded cheese, cabbage and pico de gallo with 3 flour tortillas.
- Order for one $19.99
- Order for two $29.99
Fajita Combination
Choose 2 (Carne asada, Grilled pollo, Blackened shrimp or portobello mushrooms).
- Fajitas for one $19.99
- Fajitas for two $29.99
Tacos
Three soft flour tortilla tacos served with Mexican rice and black beans. (corn tortillas also available).
Pulled Pollo (chicken)
$12.99Grilled Carne Asada
$14.99Pescado (blackened)
$13.99Adobo Camerones (shrimp)
$14.99Hongo (portobello mushrooms)
$12.99Fried Avocado
$12.99Burritos
Wrapped in a flour tortilla.
De Pollo
$13.99
Tender pulled chicken rolled with refried beans and cotija cheese. Red chile rice and mole verde.
Carne Asada
$15.99
Grilled skirt steak rolled with black beans and cotija cheese. Agave rice and red chile rice. Substitute House Made Chorizo sausage.
Los Dos Burritos
$19.99
Smaller versions of the same great burritos! Choose 2: de Pollo, Carne Asada, or Vegetable.
El Toro Grande
A 2 foot monster burrito filled with chicken, beef, vegetables and 2 jalepeños. If you finish in 30 minutes, you WIN! Get your name on the wall, and a t-shirt. If not, you pay 36.99
- Free
Enchiladas
Three soft corn tortillas filled and baked.
Pollo Verde
$16.99
Tender pulled chicken with Mexican cheeses in a green onion chile sauce topped with red onions and cotija cheese. Red chile rice and refried beans.
Pollo Mole Poblano
$16.99
Tender pulled chicken with Mexican cheeses in a house-made Mole Poblano sauce. Agave rice and black beans.
Espinaca Enchiladas
$15.99
Creamy cheese and spinach, baked and served on a bed of pesto rice. Topped with dojo salsa, lime crema & jicama slaw
Carne Asada Rojo
$17.99
Gilled skirt steak with Mexican cheeses in a house-made red chile sauce. Agave rice and black beans.
- Substitute House Made Chorizo sausage
- $18.99
Chorizo
$17.99
House made chorizo sausage with Mexican cheese topped with rojo sauce. Served with pesto rice & black beans.
Sides
Agave Pesto Rice
$3.50Red Chile Rice
$3.50Black Beans
$3.50Refried Beans
$3.50Chipotle Slaw
$3.50Sautéed Spinach
$3.50Sauteed Vegetables
$3.50Guacamole
$3.50Mushrooms Corn
$3.50Sweet Potato Mash
$3.50Elote
$3.50
Grilled corn on the cob with lime crema and cotija cheese.
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Bar
Mexican
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:00am - 2:00am
Tuesday:
11:00am - 2:00am
Wednesday:
11:00am - 2:00am
Thursday:
11:00am - 2:00am
Friday:
11:00am - 2:00am
Saturday:
11:00am - 2:00am
Sunday:
11:00am - 2:00am
About Us
Blue Agave Restaurante y Tequileria is located at 1032 Light Street in the historic McHenry Theater building in Federal Hill, just one block north of Cross Street Market. Blue Agave has been dubbed "up-scale" Mexican and is unique in its variety of Mexican cuisine from authentic regional dishes featuring rich, earthy flavors, to the fresh flavors of the coastal regions. Our menu features seasonal offerings to take advantage of the freshest ingredients available, and to ensure that there is always something new and exciting for our guests to enjoy. All sauces, salsas and molés featured on the menu are made fresh in-house daily. Be sure to save some room to enjoy our selection of desserts, all of which are made in our kitchen.