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The Original Blue Adobe Grille
144 N Country Club Dr
Mesa, AZ 85201
Uber
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Main Menu
Specials
Bar Menu
Main Menu
We do offer gluten free items. No more than 4 separate checks per table All substitutions and split plates add $1.25
Appetizers
Fire Roasted Salsa & Tri-Colored Tortilla Chips. Complimentary with the purchase of an entrée. Refills by request
Four Corners Bean Con Queso
Blend of Cheeses, Tomatoes, Leeks & Green Chili hand mashed with Pinto Beans. Pico De Gallo & Sour Cream
- 5.50
Green Chile Lobster Dip
Generous Chunks of Lobster Meat Sautéed with Green Chiles, Fresh Garlic, Spinach, Asiago & Fontina Cheese. Crispy Flour Tortilla Chips
- 10.50
Queso Blanco
Creamy blend of Cheeses, Roasted Green Chilies, Garlic and Tomatoes. Topped with Avocado and Cilantro, served with Warm Chips
- 10.50
Jumbo Shrimp Cocktail
Generous Size Shrimp and Blue Adobe Cocktail Sauce
- 11.50
Green Chile Corn Crab Cakes
Crab mixed with Green Chili, Corn and Cilantro, dipped and rolled in Panko Bread Crumbs. Cilantro Tartar Sauce
- 12.50
Fresh Guacamole
Great addition to our Award Winning Chips & Salsa
- 5.50
Triple Dipper
Guacamole, Bean Con Queso and Lobster Dip
- 15.50
Old Family Recipe "Cheese Crisp"
Shredded Jack & Cheddar melted over a Flour Tortilla
- 6.50
- Add Green Chile's
- $1.25
Calamari
Fried Calamari Steaks served with Sweet and Spicy Chili Pepper Glaze
- 12.50
Hatch Catch Sampler
Pecan Grilled Shrimp (4), Mini Crab Cakes (4), and Our Decadent Green Chile Lobster Dip
- 19.50
Lettuce Wraps
Choose one: Carne Adovada, Chicken or Shredded Beef. Pico De Gallo, Shredded Jack & Cheddar Cheese and Sour Cream
- 10.50
Blackened Shrimp or Salmon Wraps
Avocado Slices, Cabbage Nest of Mango Salsa and Fresh Lime
- 12.50
Enchanted Garden
Add to your salad: Chicken $5, Ancho Salmon $6, Shrimp (4) $6, Tenderloin $10
Adobe Salad
Spring Mix tossed with Orange Chipotle Vinaigrette, Goat Cheese, Roasted Red Peppers and Fried Tortilla Strips
- 9.50
New Mexican Caesar Salad
Romaine Lettuce tossed with Tequila Lime Dressing, Asiago Cheese, Roasted Red Peppers and Fried Tortilla Strips
- 9.50
Silver City Spinach
Spinach Leaves tossed with Raspberry Vinaigrette, Gorgonzola Cheese, Strawberries and Roasted Pine nuts
- 10.50
Chip Chop Salad
Crisp bowl of chopped Romaine tossed with Ranch Dressing. Bean Con Queso, Guacamole, Sour Cream, Pico De Gallo and Shredded Cheddar and Jack. Flour Tortilla Chips.Shredded Beef, Chicken or Pulled Pork
- 14.50
Green Chile Corn Chowder
New England meets New Mexico! Sweet Blend of Corn, Green Chiles & Pecan Grilled Chicken Topped with Fried Tortilla Strips
- 7.50
Red Chile Pork Posole
A spicy mix of Roasted Pork and Hominy in Red chile Broth. Cabbage, Limes and a warm flour tortilla
- 7.50
Soup and Salad
Cup of Chowder or Posole with choice of side salad
- 10.50
Wedge Salad
$9.50
Quarter head of Iceberg Lettuce, Jalapeno, Bacon, Tomato, topped with our Homemade Ranch Dressing
A Handful
Blue Adobe Burger
Phoenix Magazine's Top 10! Half Pound Beef Patty, Cheddar and Bacon, cooked to order over a pecan wood grill. Fries. Green Chile Optional! Available Protein Variety, served with Lettuce, Red Onion, BBQ Sauce, Tomato and no bun
- 11.50
Original Burger
Half Pound Beef Patty, cooked to order over a pecan wood grill. Topped with a Cheese Relleno. Fries
- 13.50
Pulled Pork Adobo Sandwich
Fresh Potato Bun topped with Honey Adobo Pork, Creamy Apple Slaw and Fried Onion Strings. Fries
- 10.50
Salmon BLT Wrap
Wrapped in a Chipotle Flour Tortilla, Ancho Seared Salmon, Maple Bacon, Lettuce and Chipotle Tomato Relish. Fries
- 11.50
Pecan Grilled Chicken Sandwich
Pecan Grilled Chicken Breast, Jack Cheese, Avocado and Chipotle Tomato Relish on a Potato Bun. Fries
- 10.50
Chicken Caesar Wrap
Pecan Grilled Chicken breast tossed in Tequila Lime Caesar Dressing, Romaine, Roasted Red Peppers and Asiago, wrapped in a Chipotle Flour Tortilla. Fruit
- 10.50
Salmon Wrap
Ancho seared Salmon tossed in Spring Mix, Goat Cheese, Roasted Red Peppers and Orange Chipotle Vinaigrette, wrapped in a Chipotle Flour Tortilla and Fruit
- 11.50
Pizzadilla & Pasta
Garlic Shrimp Pizza
House Tossed Dough, Chipotle Shrimp, Cilantro Pesto, Roasted Garlic, Pine Nuts & Fontina Cheese
- 12.50
Portobello Pizza
House Tossed Dough, Roasted Garlic Sautéed Portabella Mushrooms, Spinach, Red Peppers and Goat Cheese
- 12.50
Chicken Quesadilla
Pecan Grilled Chicken, Hatch Green Chiles, Monterey Jack & Cheddar. Side: Sour Cream & Pico de Gallo
- 9.50
Shrimp Quesadilla
Pecan Grilled Shrimp, Caramelized Onions, Roasted Red Peppers, Monterey Jack & Cheddar. Side: Sour Cream & Mango Salsa
- 11.50
Spicy Chicken Pizza
House Tossed Dough, Pecan Grilled Chicken, Garlic Pesto, Salsa, Pico de Gallo & a blend of Fontina & Asiago Cheese
- 11.50
BBQ Chicken Pizza
House Tossed Dough, Chipotle BBQ Sauce, Pecan Grilled Chicken, Cilantro and Fontina Cheese
- 11.5
Southwest Chicken Pasta
Linguini, Pecan Grilled Chicken, Corn, Beans, Asiago, Pine Nuts and Tomatoes with Chipotle Cream Sauce
- 14.50
High Desert Pasta
Linguini, Garlic, Pine Nuts, Tomatoes, Mushrooms, Asiago and Cilantro, tossed with white wine & olive oil
- 12.50
- Add Shrimp
- $6.50
Adobe Plates
Add a cup of soup or side Salad $3. All Adobe plates are served with Rice and beans
Carne Adovada
Pork Roast simmered in house seasonings and immersed in our Red Chile Adobo Sauce. Cilantro Garnish & Flour Tortilla
- 12.50
Lazy Tacos
Soft Corn Tortillas with Cabbage, Pico De Gallo, Tortilla Strips and Adobo Sour Cream. Chicken or Shredded Beef. Cilantro Tartar Sauce
- 12.50
- Ancho Salmon*, Pecan Grilled Shrimp*, Crab Cake* or Tenderloin $13.50
Chimichanga
Caramelized Onions, Jack & Cheddar Cheese, placed in a Large Flour Tortilla, folded, then deep fried to create a light crispy texture, then topped off with Adobo Sour Cream. In either Chicken or Shredded Beef
- Mini $10.50
- Regular $13.50
Blue Seafood Enchiladas
Blue Corn Tortilla Enchiladas filled with Halibut, Salmon & Shrimp then topped with Salsa Verde
- 16.50
Enchanted Garden Enchiladas
Corn Tortillas filled with Sautéed Mushrooms, Spinach, Zucchini, Corn, Onions and Mixed Cheese
- 12.50
Chimichilada
Mini Chicken or Beef Chimi served with a Portabella Mushroom Enchilada smothered with Amaretto Mushroom Cream Sauce
- 15.50
Cruz Kitchen
Tenderloin Relleno, Smoked Pork Tamale
- 14.50
Spooning Rellenos
Fire Roasted Anaheim Peppers, peeled, then filled with Beef Tenderloin, Chorizo, Jack & Cheddar
- 16.50
- Cheese Rellenos! $13.50
- Shrimp Rellenos stuffed with Fontina Cheese! $16.50
Taos Combo
Honey Smoked Pork Tamale, Tenderloin Relleno & Shrimp Enchilada
- 17.50
Stacked Enchiladas
Stacked Enchiladas Enchiladas, New Mexican Style! Corn Tortillas stacked on top of each other smothered in Red or Green Chile or, Christmas Style: Red & Green Chile. True Blue New Mexicans add a Fried Egg on top $1.50
Chicken, Shredded Beef, Carne Adovada
- Double $12.50
- Triple $14.50
Pecan Grilled Shrimp or Tenderloin
- Double $13.50
- Triple $15.50
Santa Café
Customized Santa CaFe Plate. One item $10.50, Two items $13.50, Three items $15.50
Favorites
Smoked Pork Tamale, Carne Adovada, Chicken Burro, Shredded Beef Burro, Cheese Relleno
Enchiladas
Chicken Enchilada, Shredded Beef Enchilada, Garden Enchilada, Cheese Enchilada
Tacos
Chicken Taco, Shredded Beef Taco, Crab Cake Taco, Shrimp Taco, Salmon Taco
Sensational Craves
Lobster Tamale, Shrimp Enchilada, Portobello Enchilada, Seafood Enchilada, Shrimp Relleno, Tenderloin Relleno. $1.50 additional charge for each Sensational Craves
Blue Plates
Add a cup of soup or side salad $3.50
Chorizo Stuffed Chicken
Pecan Roasted Chicken Breast stuffed with Green Chiles, Fontina Cheese and Chorizo, smothered with an Amaretto Mushroom Cream Sauce. Green Chile Potato & Sautéed Vegetables
- 16.50
Last Night's Meat Loaf
A Traditional Meat Loaf with distinct Southwestern Flavors of Blue Adobe Chorizo and Hatch Chiles. Buttery Potato Pancake and Sautéed Vegetables
- Single Loaf $11.50
- Double Loaf $14.50
Santa Fe Bay (Fresh Catch)
$22.50
Ancho Seared Seasonal Catch topped with Jalapeño Hollandaise side by side with a Red Chile Shrimp Enchilada. Sautéed Vegetables & Rice
Las Cruces Lobster Tamales
Twin Lobster Tamales with Mango Salsa & Raspberry Chipotle. Maple Red Chile Mashed Potatoes and Sautéed Vegetables
- 19.50
Fish and Chips
Panko Breaded Halibut with Cilantro Tartar Sauce, Fries and house Coleslaw
- 17.50
Ancho Chile Rubbed Salmon
Fresh Salmon seared with house seasonings and topped with Chipotle Tomato Relish. Green Chile Potato & Sautéed Vegetables
- 16.50
Ancho Chile Rubbed BBQ Ribs
Baby Back Ribs Rubbed in Ancho Chile finished with a Honey Chipotle Glaze, Served with a Jalapeno Bacon, Tomato, and Avocado Wedge Salad. Green Chile Corn Bread
- 1/2 Rack $15.50
- Full Rack $20.50
Ocean Front, New Mexico
Shrimp Cocktail Relleno on a painted plate of Shrimp Cocktail Sauce, Lobster Tamale with Mango Salsa & Raspberry Chipotle. Red Chile Rice
- 17.50
Desserts
Creme Brulee
- $7.50
Chocolate Chip Cookie Pie
- $7.50
Sopapilla
- $2.50
Sopapilla la Familia
- $6.50
Monzana Sopapilla
- $8.50
Vanilla Ice Cream
- One Scoop $2.50
- Two Scoops $4.50
Santa Fe Trail
All our steaks are wood fire grilled USDA Choice Beef
Land of Enchantment*
Choice Beef Tenderloin Medallion grilled to order over pecan wood, topped with a Twin Chipotle Shrimp dressed with Jalapeño Hollandaise. Served with a Chicken Enchilada smothered with Red Chile Sauce, Green Chile Potato and Sautéed Vegetables
- 22.50
Oscar Medallion*
Choice Beef Tenderloin Medallion grilled to order over pecan wood, topped with Blue Crab Meat dressed with Jalapeño Béarnaise and a dash of Red Tortilla Strips. Asparagus and Chipotle Pasta
- 22.50
Tucamcari*
Choice Beef Tenderloin Medallion grilled to order over pecan wood, topped with Jalapeño Hollandaise. Served with Chipotle Pasta, Green Chile Potato and Sautéed Vegetables
- 21.50
Steak & Portabella*
Beef Tenderloin Medallion grilled over pecan wood and a Portabella Mushroom Enchilada with Amaretto Mushroom Cream Sauce. Sauteed Vegetables
- 20.50
*Consuming raw or under cooked meats, poultry, seafood, or eggs may increase your risk of food borne illness
Eggs-Ceptional
Green Eggs & Pork
$11.50
Slow Cooked Pinto Beans, topped with Green Chile Adovada, Two Eggs, Pico De Gallo & Flour Tortilla
Chorizo and Egg Burro
$10.50
Eggs, Chorizo, Jack & Cheddar Cheese & Pico De Gallo. Served with Jalapeno Bacon & Potatoes
Bacon Green Chile Bagel
$9.50
Toasted Bagel, Scrambled Eggs, Green Chile, Cream Cheese & Bacon
Light Side
Fresh Bagel with Cream Cheese
$4.50Breakfast Bagel
$7.50
Toasted Bagel topped with Scrambled Cheesy Eggs and Jalapeno Bacon
Blue House Favorites
Blue Eggs Benedict
$11.50
2 Eggs Poached, Ham & Spicy Jack piled on top our Blue Adobe Original Mashed Potato Pancakes & topped with Jalapeno Hollandaise. Served with Sauteed Anaheim Peppers & Onions. Not to be Missed!
Loco Biscuits and Gravy
$11.50
2 Large Fluffy Green Chile & Cheddar Biscuits topped with Chorizo Gravy and Eggs. Served with Roasted Potatoes & Jalapeno Bacon
Cordon Blue Omelette
$11.50
Ham, Swiss and Asparagus served with Jalapeño Bacon and Roasted Potatoes
Our Daily Specials
Monday - Ancho Chile Rubbed Salmon
$11.00Tuesday - Carne Adovada
$11.00
Red, Green or Christmas
Wednesday - Double Stacked Enchiladas
$10.00Thursday - Chorizo Stuffed Chicken
$11.00Friday - Lazy Tacos
$11.00
Shredded Beef or Grilled Chicken
Saturday - Last Nights Meatloaf
$11.00Sunday - Carne Adovada (Red or Green) or Last Nights Meatloaf
$11.00White Wines
120 Sauvignon Blanc, Santa Rita, Chile
Aromas and flavors of citrus fruits such as grapefruit and lemon peel that lend a fresh balance to the tropical fruit character
- Glass $6.00
- Bottle $22.00
Reisling, Chateau St Michelle, Washington
Producing aromas and flavors of apricot, peach, and pear
- Glass $7.00
- Bottle $24.00
Pinot Grigio, Zenato, Italy
A pleasant young white, with spicy apple and pear on the nose and palate.Medium-bodied with a clean, spicy finish that lingers
- Glass $8.00
- Bottle $26.00
Chardonnay, Alexander Valley Vineyards, Alexander Valley
Layered aromas of green apples, peaches, honey and vanilla balance flavors of baked apples and mango
- Glass $8.00
- Bottle $30.00
Chardonnay, Sonoma Cutrer, Russian River
Aromas of jasmine and rose petal give way to tropical fruits like pineapple and mango; Flavors of grapefruit, lemon, pear and subtle vanilla bean
- Glass $10.00
- Bottle $34.00
Chardonnay, Kendall Jackson, California
Layered aromas of green apples, peaches, honey and vanilla balance flavors of baked apples and mango
- Glass $10.00
- Bottle $33.00
Red Wines
Pinot Noir, 10 Span, California
This wine offers heady aromas of cherries that carry through to the palate, then open to a touch of red currants and a hint of spice
- Glass $8.00
- Bottle $28.00
Pinot Noir, Z Alexander Brown, California
This lush layered Pinot Noir is overflowing with intense aromas of black cherry, vanilla and toasty oak with robust flavors of fresh raspberry jam and strawberry
- Glass $9.00
- Bottle $29.00
Tempranillo, Campo Viejo, Spain
Layers of caramel, cinnamon candy, and hints of mint. Spicy and full-flavored, with a prevalence of fruit over the American Oak
- Glass $8.00
- Bottle $28.00
Malbec, Donna Paula Estate, Argentina
Excellent depth with a lengthly fruit filled finish. Blackberry and plum fruit
- Glass $9.00
- Bottle $30.00
Sharz, Shoo Fly, Australia
Raspberry, cherry, and a hint of chocolate. Jammy flavors with a silky smooth finish
- Glass $7.00
- Bottle $24.00
Cabernet, Monets, Colchagua Valley, Chile
Layers of caramel, cinnamon candy and hints of mint. Spicy and dull flavors with a prevalence of fruits over the American Oak
- Glass $9.00
- Bottle $30.00
Cabernet, Sabastiani, Sonoma
Aromas of rich, ripe current and dried herbs
- Glass $9.00
- Bottle $34.00
Red, Troublemaker, California
Rich aromatics that display hints of dried cherry mixed with vanilla and blackberry seasoned with lavender and chocolate on the palate
- Glass $9.00
- Bottle $29.00
Drinks
Sonoran Sangria (Peach)
New Age Pinot Grigio, Peach Vodka, Peach Schnapps, and Fresh Fruit
- Glass $9.50
Red Wine Sangria
Red Wine, Brandy, Triple sec and Strawberry Puree
- Glass $9.50
Moscow Mule
$8.50
Tito's Vodka, Ginger Beer, and Fresh Lime
Sonoran Sunset
$8.50
Tequila and Grapefruit Juice with a splash of Prickly Pear
Mexican Moonshine
$9.50
Roger Clyne's 100% Agave Silver Tequila, Grapefruit Juice, Soda and Fresh Lime
Specialty Margaritas
Killer Margarita
Our house margarita~ Blanco Tequila, Triple Sec and Fresh Lime
- $6.50
- 1/2 Carafe $12.50
- Full Carafe $22.50
- Add Strawberry, Mango, or Prickly Pear
- $1.00
Cruise Caddy
1800 Margarita with Grand Marnier float
- $8.50
- 1/2 Carafe $17.50
- Full Carafe $31.50
Blue Sky
Altos Tequila (Plaata) 100% Agave, Triple Sec, Blue Curacao
- $9.50
- 1/2 Carafe $18.50
- Full Carafe $33.50
Ferrari
Patron Silver with a Grand Marnier Float
- $10.00
- 1/2 Carafe $23.50
- Full Carafe $38.50
Old School Float
$8.50
Frozen Killer Margarita with Chambord float
Skinny Margarita
$8.50
Milagro Silver Tequila, Tres Agaves Nectar and Fresh Squeezed Lime. Up or on the rocks?
Skinny Cadillac
$9.50
Milagro Silver, Agavero Orange, Tres Agaves Nectar and Fresh Squeezed Lime and Grand Mariner Float
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Bar
Mexican
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
Closed
About Us
Located just blocks away from the Mesa Arts Center, Hohokam Stadium, The Historical Museum and all Downtown Mesa has to offer. Don’t let the exterior of the A frame building fool you. Once inside it is quite simply one of those "unexpected gems" you hope to find in your travels.
The loyal patrons and staff are responsible for the Blue Adobe’s long standing success and popularity. They are an welcoming bunch who enjoy the camaraderie found only at the “Original Blue Adobe”. As one of our customers was overheard saying, “the sophisticated traveler will always recommend the “Blue Adobe Grille”.