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BLT Prime
4400 NW 87th Ave
Doral, US-FL 33178
Uber
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Dinner Menu
Wine and Cocktail Menu
Dinner Menu
Raw & Chilled
Tuna Tartare
$24.00
ahi tuna, avocado, soy-lime dressing, potato gaufrettes
Oysters
cocktail sauce, mignonette
- Half Dozen $24.00
Jumbo Shrimp
$26.00
cocktail sauce
Ocean Cocktail
$52.00
half maine lobster, two poached shrimp, three oysters
Appetizers & Salads
Crab Cake
$25.00
meyer lemon, radish salad
Burrata
$19.00
grapes, verjus, brown butter vinaigrette, charred toast
Roasted Beets
$16.00
endive, haricot vert, mache, gorgonzola, candied walnuts
Thick Cut Bacon
$21.00
herbs & sherry
Chopped Vegetable Salad
$18.00
feta, olive, avocado, tomato, corn, oregano-mustard vinaigrette
Caesar
$15.00
romaine, caesar dressing, parmesan croutons
Lobster Cobb Salad
$34.00
avocado, cheddar, pancetta, buttermilk dressing
Baby Spinach
$16.00
mushroom, bacon, egg, blue cheese, bacon-red wine vinaigrette
Steak Cuts
Our beef is USDA Prime or 100% Naturally Raised Certified Black Angus. Sauce Options: bearnaise, red wine, steak sauce, peppercorn, chimichurri
NY Strip
1855 aged angus
- 14oz $58.00
Kansas City
1855 dry aged bone-in strip
- 18oz $70.00
Cowboy
1855 aged angus bone-in ribeye
- 22oz $72.00
Porterhouse
1855 aged angus
- For Two (36oz) $130.00
Wagyu Skirt
australian
- 10oz $62.00
Filet Mignon
- 10oz $57.00
Main Courses
Sautéed Dover Sole
$65.00
soy-caper brown butter
Branzino
$42.00
grilled lettuces, citrus gastrique
Grilled Tuna
$46.00
tonnato, harissa, fine herbs
Braised Short Ribs
$56.00
port wine jus
Rack of Lamb
$57.00
pine nut crust
Grilled Jumbo Shrimp
$38.00
basil oil
Roasted Chicken
$35.00
dates, preserved lemon
Thick Cut Veal Chop
$59.00
rosemary crust, confit garlic
Sides
Grilled Asparagus
$13.00Haricot Vert
$13.00
garlic, shallots, gremolata butter
Creamed Spinach
$13.00
nutmeg
French Fries
$13.00
cilantro mayonnaise
Vidalia Onion Rings
$13.00Hen of the Woods Mushrooms
$14.00Mac N Cheese
$13.00Mashed Potatoes
$13.00Truffled Mashed Potatoes
$14.00Jalapeño Mashed Potatoes
$14.00Baked Potato
$13.00
fully loaded
Potato Skins
$13.00
bacon, cheddar, scallions, sour cream
Signature Cocktails
Doral's Sangria
$18.00
choice of pinot grigio or bordeaux, grapefruit cordial, citrus-infused vodka, fresh pineapple-apple-orange juices
BLT Cobbler
$19.00
gentleman jack whiskey, luxardo maraschino liqueur, fresh lemon-pineapple juices
BLT Old Fashioned
$19.00
woodford reserve bourbon, demerara syrup, orange angostura bitters
Cucumber Martini
$19.00
ford's gin, homemade cucumber-mint syrup, fresh lemon juice
The Orchid
$19.00
grey goose vodka, triple sec, fresh lime juice, simple syrup, white cranberry juice
Dark & Stormy
$17.00
brugal extra viejo rum, fresh muddled ginger, ginger beer, fresh lime juice
Jalapeño Margarita
$18.00
herradura ultra tequila, passion fruit puree, fresh jalapeño, agave nectar, fresh lime juice
The Charlotte
$17.00
wyoming whiskey, aperol, honey, fresh lemon & pineapple juices, angostura bitters, egg white (optional)
Paloma
$18.00
herradura ultra tequila, club soda, fresh grapefruit & lime juices
Blood Monkey
$17.00
monkey shoulder scotch, sweet vermouth, blood orange puree, fresh lemon juice
Raspberry Mojito
$17.00
bacardi rum, raspberry puree, fresh mint, fresh lime juice, simple syrup, topped with a splash of soda water, fresh spring of mint
Vesper the Ghost
$19.00
bombay sapphire gin, lillet blanc, domaine de canton liqueur
Loving Fog Martini
$19.00
grey goose essences, elderflower liqueur, fresh lychee puree
Sparkling
Belleruche Rosé, M. Chapoutier, Cotes du Rhone, FR, 2020
$15.00Champagne, Piper Heidsieck, France NV
$22.00Prosecco, Villa Sandi, 'Il Fresco,' Brut, NV, Treviso, IT
$14.00Sparkling Moscato, Gemma di Luna, Bardolino, IT
$14.00Sparkling Brut Rosé, Alta Vista, Mendoza, AR
$14.00White/Rosé
Chardonnay, Sonoma Cutrer 2018, Russian River Valley, CA
$18.00Chardonnay, Oberon, Los Carneros, CA 2019
$18.00Pinot Grigio, Villa Sandi, Venezia, IT 2018
$14.00Sancerre, J. de Villebois, Loire Valley, FR
$22.00Sauvignon Blanc, Montes Limited, Leyda Valley, CH
$15.00Sauvignon Blanc, Unshackled, Central Coast, CA 2020
$16.00Vermentino, Casamatta Bianco Tuscany, IT 2015
$14.00Red
Bordeaux, Chateau Fonfroide, FR 2018
$20.00Cabernet Sauvignon, Oberon, Napa, CA 2018
$18.00Cabernet Sauvignon, Unshackled, Central Coast, CA 2020
$18.00Chianti Classico Reserva, Barone Ricasoli, Tuscany, IT 2018
$16.00Malbec, Susana Balbo 2017, Mendoza, Argentina
$16.00Merlot, Emmolo, Napa Valley, CA 2019
$28.00Montepulciano d'Abruzzo, Appassimento, IT 2020
$18.00Pinot Noir, Weather, Russian River Valley, CA 2018
$16.00Sangiovese, Casamatta Rosso, Bibi Graetz, Tuscany, IT 2016
$15.00Super Tuscan, Le Terre Rosse, Toscana, IT 2016
$18.00Zinfandel, Saldo, Napa Valley, CA 2019
$22.00Pinot Noir, Sonoma Cutrer, Russian River Valley, CA 2018
$20.00Beer
Coors Light, Light Lager ABV 4.2%, Golden, CO
$9.00Estrella Jalisco, Mexican Pilsner ABV 4.5%, Mexico
$10.00Islamorada, Blonde Ale ABV 5%, Fort Pierce, FL
$10.00Hoegaarden, White Ale ABV 4.9%, Belgium
$10.00Kronenburg 1664, Golden Pale Larger ABV 5.5%, France
$10.00Lagunitas, India Pale Ale ABV 6.2%, Belgium
$11.00Leffe, Pale Ale ABV 6.6%, Belgium
$11.00Michelob Ultra, Light Larger ABV 3.8%, Saint Luis, MO
$9.00Moretti, Euro Pale Larger ABV 4.6%, Italy
$10.00Sapporo, Lager ABV 4.9%, Japan
$10.00Heineken 00, Non-Alcoholic, Netherlands
$10.00Browse Nearby
General Info
Cuisine
Steakhouse
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
Closed
About Us
BLT Prime is a contemporary Miami steakhouse that showcases classic steakhouse fare with inspiring ingredients and modern accents. The menu, organized by category, offers an impressive selection of the highest-quality dry-aged steaks complemented by savory sides. Guests will start their meal with BLT’s signature warm popovers before indulging in menu items including our Wagyu Ribeye or 45-day salt-aged Prime-Grade Porterhouse Steak for two. In addition to steak, the BLT Prime menu will offer a variety of fresh and notable seafood dishes, from our classic Tuna Tartare appetizer and an impressive raw bar assortment to Pan Seared Halibut with Miso Beurre Blanc sauce and Dover Sole with Soy Brown Butter sauce and Capers. The menu perfectly pairs with a craft cocktail, a local beer, or a selection from our world-class wine list featuring both Old and New World Wines.