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Bloom Restaurant
5410 17th Avenue Northwest
Seattle, WA 98107
Uber
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Main Menu
Happy Oyster Hour
5 - 6 pm, Tuesday - Saturday
Oysters from Hama Hama Farm
$1.00House Sake or Sapporo
$4.00Small Plates
Goma-ae
$4.00
seasonal veggie with sesame dressing
vegan
gluten-free
Seaweed Salad
$3.00
konbu seaweed with apple cider vinegar dressing
vegan
gluten-free
Miso Soup
$3.00
vegan dashi, white miso, seasonal veggie
vegetarian, vegan
gluten-free
Lazy Devils
$5.00
hard-boiled, farm fresh organic eggs, kewpie mayo, toasted panko, sesame seeds, and korean bbq sauce
vegetarian
Gyoza
$7.00
home-made pork and shrimp potstickers, pan-fried and served with soy vinegar sauce
Butabara
$4.50
pork belly from Tails and Trotters Farms, salted and grilled
gluten-free
Large Plates
Kasu Ramen
$9.75
grilled pork belly slices in a broth made of sake lees, chicken, and pork. served with ramen noodles, marinated egg, shiitake mushrooms, and shaved leeks
Oyster Miso Ramen
$13.75
fresh Pacific oysters in a Hiroshima style broth. served with ramen noodles, marinated egg, shiitake mushrooms, and green onions
Garlic Miso Ramen
$9.75
choice of pork belly or grilled tofu in a broth seasoned with roasted garlic and miso. served with ramen noodles, marinated egg, shiitake mushrooms, and shaved leeks
vegetarian
Koji Chicken
$12.75
Nicky Farms organic chicken, marinated in shio-koji, grilled and served with rice and pickles
gluten-free
Kabocha Nimono
$9.50
kabocha pumpkin, daikon radish, burdock root, carrot, and nappa cabbage braised together in dashi. served with pickled ginger and a side of rice
vegetarian, vegan
gluten-free
Kalbi Short Ribs
$15.00
korean style marinated beef short ribs, grilled and served with rice, pickles, and black bean bbq sauce
gluten-free