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Bloom
2751 North Miami Avenue
Miami, FL 33127
Uber
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Dinner Menu
Lunch Menu
Sweets
Drinks
Happy Hour
Dinner Menu
Chilled
Salmon tiradito*
$13.00
coban chili, tomatillo salsa, cancha corn
Tuna yuke seaweed ‘tacos’
$14.00
korean tartar, nashi and jícama salsa, Korean nori
Date & Goat Salad
$13.00
butter lettuce, parsnip, crispy shiso, dates, goat cheese and orange miso dressing
FL Garden Salad
$15.00
FL peaches and Heirloom tomatoes, Mache, Hijiki, maldon salt, Yuzu truffle honey dressing
Brisket Bi Bim Gaksu
$13.00
Cold soba noodles, cucumber kimchi, seaweed, egg, spicy Korean sauce
Shaken: Bloom Style Ceviches
Octopus
$14.00
yuzu sake granite, red onion, citrus salsa, seaweed
Shrimp
$15.00
spicy citrus soy, papaya, green peppers peanuts, pepita
Summer
$8.00
Zacapa grilled pineapple, onions, red peppers, arugula, watermelon radish, aji amarillo sauce, corn salsa
Small Plates
Crispy Chokes*
$9.00
baby artichokes, Yuzu lime sambal, chichimi
Papitas
$5.00
potato chips, spicy coban salt, cotija cheese, scallions
House Made Kim Chi
$4.00
napa cabbage kimchi
Teok Boki
$7.00
Korean chewy & spice rice cakes, spam bits
Roasted Nasu
$5.00
Roasted eggplant, sweet cinnamon soy glaze, peanuts
Viet Nam Chua*
$8.00
crispy chicken thighs with Ginger lemongrass salsa & pickled mango
Duck Wings*
Korean buffalo style sauce, pickled celery
- 4 pcs $13.00
Peas & Pork
$9.00
Chinese sausage, snow peas, bacon syrup, furikake
Cod Kimchi Fritters
Kimchi aioli
- 4 pcs $8.00
Duck Pepiada Arepa
$7.00
Shredded duck confit, tamarind sauce, avocado, QP mayo, roasted garlic
Dumplings
Crab Rangoon
$14.00
Blue crab, goat cheese, scallions, honey toban yan sauce
Beef Cheek Gyoza
$15.00
Miso onion confit, mole #23, pistachios, cotija cheese, pickle onions
Smoked Pork Belly Gyoza
$13.00
Spicy ponzu sauce
Rice & Noodle
Duck Forbidden Rice
$17.00
Black rice, duck confit, fried egg, veggies
Chinese Sausage Fried Rice
$15.00
Black rice, fried egg, veggies
Vegan Fried Rice
$12.00
Tofu, bean sprouts, mushrooms, bamboo shoots, lotus root, nori
Bi Bim Bap
$17.00
Jasmine rice, veggies, egg, spicy Korean sauce, nori, in a hot Korean stone bowl. Choice of: skirt steak, duck confit, short ribs or vegan
Curry Bap
$21.00
Jasmine rice, curry paste, veggies, blue crab, coconut flakes
Pad Thai*
Rice noodles, veggies, egg, peanuts. Choice of: chicken or tofu
- $15.00
- Add Shrimp $5.00
Shiitake Enchilada
$10.00
Pumpkin tamale, nut and Natto sauce
Pork Belly Kakuni
$17.00
Crispy and tender pork belly, mirasol sauce, yuka pure
Florida Wagyu Skirt Steak*
Coban adobo, cotija cheese, miso roasted choclo
- 6oz $27.00
Florida Wagyu NY Strip
Prunes & pepper demi-glace, truffle yuka pure, cancha corn
- 8oz $36.00
Panang Curry*
Veggies, basil, Thai chili. Choice of: chicken or tofu
- $14.00
- Add Shrimp $5.00
Plum Ponzu Market Fish
Plum ponzu, scallions, pickle plum, water melon radish
- Market Price
Mushroom Bacon Snapper
$25.00
Snow peas, pork belly and shitake salsa, shitake & bacon miso butter
Scallops Chipotle Sake Kasu
$25.00
Japanese scallops, sea weed, roasted choclo, miso dressing
*spicy
Cold
Octopus Shaken
$14.00
Yuzu sake granite, citrus salsa, seaweed
Shrimp Shaken
$15.00
Spicy citrus soy, papaya, peanuts, pepita
Crab Rangoon Salad
$17.00
Baby arugula, rhubarb dressing, watermelon radish, peaches, crispy crab Rangoon
Jicama Papaya Salad
$13.00
Jicama, miso papaya dressing, crispy dry shrimp, katsuo furikake, peanuts, leek kimchee
Date & Goat Butter
lettuce, parsnip, crispy shiso, date, goat cheese, orange dressing
- $13.00
- Add Crispy Chicken Thighs $3.00
- Add Shrimp $5.00
Arepas
Short Rib
$13.00
Leek kimchi, QP mayo, cilantro, coban fries
Duck
$15.00
Duck confit, tamarind sauce, avocado QP mayo, coban fries
Shitake
$13.00
Grilled shitake, kimchee aioli, carrots, cabbage
Hot
Fried Rice
Jasmine rice, veggies, egg, and choice of:
- Pork $14.00
- Shrimp $18.00
- Duck $17.00
- Short Rib $16.00
- Vegan $12.00
Panang Curry
Curry, vegetables, jasmine rice
- Chicken $14.00
- Vegetarian $13.00
- Shrimp $18.00
Salmon Ca-cho-to
$23.00
Vietnamese tamarind caramel sauce, vegetables, jasmine rice
Char Sui Tamale
$14.00
Slow cooked chinese BBQ pork, corn tamale
Chilean Kobe Style Skirt Steak
$27.00
Coban adobo, miso roasted choclo, arugula, jasmine rice
Dessert
Coconut Flan
$7.00
With cinnamon crumble
Tres Leches
$9.00
Brown sugar cake, vanilla ice cream, toasted coconut flakes
Brazo Gitano
$8.00
Cake roll, adzuki & strawberry jam, lime cheese foam
Bloom Beverages
Organic Black Ice Tea
Fever Tree Ginger Ale
Coca - Cola
Diet Cola
Sprite
Sprite Zero
American Coffee
Cappuccino
Late
Espresso
Might – T Leaf Hot Leaf
Bloom Wines by the Glass
Rose of Malbec
$8.00
Crios 2011 Mendoza, Argentina
Brut Classic
$11.00
Domaine Chandon NV Yountville, California – Split
Chardonnay
$8.00
Terrazas Del Los Andes 2010 Mendoza, Argentina
Pinot Grigio
$7.00
Santa Julia 2011 Mendoza, Argentina
Sauvignon Blanc
$9.00
Casa Silva Reserva 2011 Colchagua, Chile
Cabernet
$12.00
CC: Betts and Scholl 2009 Napa Valley, California
Malbec
$11.00
Hermanos Durigutti 2011 Lujan de Cuyo, Argentina
Pinot Noir
$9.00
A by Acacia 2010 Napa Valley, California
Bloom Beer
Native Lager
$7.00
Native Brewing Co. Melbourne, Florida
Hoptical Illusion IPA
$7.00
Bluepoint Brewing Co. Long Island, New York
Witte Witbier
$7.00
Brewery Ommegang Copperstown, New York
Vanilla Porter
$7.00
Breckenridge Brewing Breckenridge, Colorado
Golden Monkey Tripel Ale
$7.00
Victory Brewing Co. Downingtown, Pennsylvania
Oak Aged Beer
$7.00
Innis & Gunn Co.Scottish Ale – Edinburg, Scotland
#1
Choose one:
Miso house salad
Parnip, shiso furikake, miso dressing
Roasted Eggplant
Sweet cinnamon soy glaze, peanuts
Papitas
Potato chips, spicy coban salt, cotija cheese
Main
Coconut Flan
$7.00
with cinnamon crumble
Malted bread pudding
$10.00
corn atole sauce, crushed whoppers, vanilla ice cream
Machu pichu chocolate Mason jar
$12.00
spicy chocolate sauce, caramelized white chocolate foam, and Zacapa syrup
Tres Leches
$9.00
brown sugar cake, vanilla ice cream, toasted coconut flakes
Ruinart Cocktails
Classic Champagne Cocktail
$16.00
Ruinart, Comptoir and aromatic bitters
French 75
$16.00
Ruinart, Spring 44 gin and lemon juice
Bloom Cocktails
Tequila Beets
$11.00
Alacran Tequila, Lime, House-made Chamomile syrup, Roasted Beet Juice and Whiskey Barrel Aged Bitters
Apple Mule
$11.00
Leblon Aged Cachaca infused with Washington Apple, Ginger Syrup and Lime Juice topped ith Soda Water
Bloomin’ Paloma
$11.00
Cuervo Tradicional, Lime Juice, Agave Nectar, Topped with Jarritos Grapefruit Soda
Wynwood 75
$11.00
Spring 44 Gin, Yuzu, Castor Syrup with Chandon
La Pacaya
$11.00
Ron Zacapa 23 Rum, Papaya, House-made Honey Syrup, Cilantro and Orange Bitters
Ring of Fire
$11.00
Kettle One, Lychees, House-made Honey Syrup and Fresno Chilli Pepper
Eastern Garden
$11.00
Tanqueray Gin, Lemon, Fennel Syrup, Arugula and Spanish Bitters
Reserva Spritz
$11.00
Santa Teresa Anejo Reserva, Lime Juice and Honey Syrup topped with Champagne
Bloom Sake
Tozai ‘Snow Maiden’ Junmai Negori
This is fairly think cloudy sake, but surprisingly dry with flavors of fresh fruit and creamy rice
- 300ml $18.00
Hiko’s Dry ‘Ka No Izumi’ Junmai
This special dry sake made by “Ohmi” rice is famous for serving royal family in Kyoto for 120 years. Polisshed up to 60% the “Ohmi rice” produces a pure clear dry “Junmai” sake with a fresh aroma and crisp taste.
- 300ml $21.00
Kitsui ‘Funaguchi’ Honjozo, Nama Genshu
- 200ml Can $16.00
Botran Rum Libations
Botran Rum Punch
$6.00House Made Rum Punch
$6.00Mandarin Honeysuckle
$6.00
Botran Rum, Mandarine Napoleon, Honey Syrup, Lime Juice and Whiskey Barrel Aged Bitters
Guatemalan Fashioned’
$6.00
Botran Rum, Rhubarb Bitters, Soda Water
Wells of Bloom
Smirnoff Vodka
$4.00Tangueray Gin
$4.00Bacardi Silver Rum
$4.00Bulliet Bourbon
$4.00JW Black Scotch
$4.00El Jimador Tequila
$4.00Nibbles and More
Salmon Tiradito
$5.00
coban chili, tomatillo salsa, cancha corn
Viet Nam Chua
$5.00
crispy chicken thighs with pickled mango
Papitas
$5.00
potato chips, spicy coban salt, cotija cheese
Roasted Nasu
$5.00
sweet cinnamon soy glaze
Cod Kimchi Fritters
$5.00
kimchi aioli