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Bleu Market & Kitchen
106 Old Mammoth Road
Mammoth Lakes, CA 93546
Uber
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Lunch Menu
Dinner Menu
Full Hot Dinners To Go
Lunch Menu
Deli Sandwiches
all sandwiches served with house chips & dill pickle
Roast Beef Stack
$14.00
roast beef, swiss cheese, tomato, caramelized onions, creamed horseradish and baby arugula on soft roll
The Warren
$15.00
capicola ham, mortadella, salami rosa, pepper relish, balsamic vinaigrette, tomato and provolone on ciabatta roll
The Butcher
$15.00
sliced house burgundy beef tri tip, caramelized onions, smoked cheddar and garlic aioli on soft roll
Turkey Avocado
$14.00
thick sliced roasted turkey, fresh avocado, tomato, onion, kale & arugula and mayonnaise on soft roll
Veggie Stack
$14.00
house made hummus, fresh avocado, cucumber, beets, tomato, onion, kale & arugula and lemon aioli on soft roll
Hot Pastrami Ruben
$14.00
sliced hot pastrami, sauerkraut, whole grain mustard on house rye bread
Pressed Ham and Brie
$14.00
black forest ham and artisan brie grilled on fig & walnut bread with dijon mustard and blackberry jam
Grilled Prosciutto and Humboldt Fog
$15.00
baby arugula, raspberry peach preserve on house fig & walnut bread
Simple Sandwiches
$14.00
ham & swiss | roast beef & cheddar | turkey & provolone | veggie & cheese
Cheese and Charcuterie Plates
Cheese and Charcuterie
$16.00
two artisan cheeses, two craft cured meats with all the accompaniments
Grand Cheese and Charcuterie
- Serves 4-8 $50.00
Small Plates
House Nuts
$6.00
a zesty blend of walnuts, cashews, almonds
Olive Bowl
$6.00
seasonal selection, fresh rosemary, lemon zest, extra virgin olive oil
Pickled Farm Fresh Vegetables
$6.00
straight from the farm, pickled crisp vegetables
Bacon Wrapped Dates
$8.00
goat cheese, caramelized fig jam, balsamic reduction
Burrata
$13.00
fresh burrata cheese, organic greens, roasted tomato, artisan bread, balsamic drizzle
Baby Garbanzo Hummus
$11.00
grissini, warm naan bread, heirloom cherry tomatoes, tzatziki
Smoked Salmon Plate
$14.00
capers, kalamata olive, pickled red onion, horseradish cream, artisan bread, flat bread crackers
Salmon Cakes
$15.00
spicy remoulade, arugula, charred lemon
Crispy Calamari
$16.00
crispy lemon, fennel, garlic aioli and pickled serrano chili sauce
Grilled Octopus
$17.00
cannellini bean succotash, smoked paprika chimmi churri
Plates
Seared Scallop with Crab and Lobster Ravioli
$31.00
braised organic greens, lemon white wine burre
Wester Ross Salmon
$28.00
roasted mushroom, spring pea, white wine cream, pea tendril
Grilled NY Strip Steak
$36.00
garbanzo bean salad, cucumber mint yogurt, heirloom cherry tomato, watermelon radish
Boneless Short Rib
$27.00
crispy parmesan polenta, wild mushroom demi-glace, crispy shallots
Duck Confit
$29.00
frisee salad, fresh berries, goat cheese vinaigrette, balsamic glaze
Farm to Table Salad
$18.00
organic baby greens, rosemary ham, humboldt fog goat cheese, pickled red onion, heirloom cherry tomatoes, pickled vegetables, poppy seed vinaigrette
Shareables
Farm Greens
$9.00
tossed in lemon vinaigrette
Forest Mushrooms
$11.00
crispy polenta, mushroom jus
Grilled Asparagus
$9.00
lemon goat cheese butter, bread crumb
Truffle Fries
$9.00
garlic aioli
Crispy Curry Cauliflower
$10.00
tzatziki
House Baked Focaccia
$7.00
seasonal toppings
Craft Spirits
Featured Spirit | ask server for details
Negroni Bleu
$14.00
owens valley lekker gin, bruto americano, vya sweet vermouth
Amaro Collins
$12.00
tin city vodka, aperol, fresh lemon, seltzer
Shrub Mule
$14.00
rye, ginger shrub, fresh lime, ginger
Bloody Mary
$14.00
tin city vodka, house bloody mix
Draft Vodka Tonic
$12.00
owens valley kapel vodka, owens valley tonic
Barrel Aged Vieux Carre
$14.00
calvados, rye, benedictine, peychaud's bitters
Elderflower Spritz
$12.00
elderflower liqueur, sauvignon blanc, seltzer
Bourbon Bramble
$14.00
redwood bourbon, cassis noir, orange bitters
Beer by the Glass
Featured Tap | ask server for details; Beer Flight $12 | choose any four beers
North Coast | Old Rasputin | Nitro | Russian Imperial Stout 9% ABV
- Taste $3.00
- Glass (10oz) $8.00
Revision | Revision IPA | Re-Imagined IPA, Tropical Citrus, Orange and Pine, Reno 6.5% ABV
- Taste $3.00
- Glass (Pint) $7.00
Bavik | Super Pils | Pilsner, Brewed As it Was in 1894, Belgium 5.2% ABV
- Taste $3.00
- Glass (Pint) $7.00
Hofbräu München | Hefe Weizen | Hefeweissbier, Munich, Germany 5.1% ABV
- Taste $3.00
- Glass (Pint) $7.00
JLB | June Lake (Seasonal)
- Taste $3.00
- Glass (Pint) $7.00
JuneShine | Hard Kombucha (Seasonal)
- Taste $3.00
- Glass (10oz) $7.00
Mammoth Brewing Co. | Mammoth Lakes (Seasonal)
- Taste $3.00
- Glass (Pint) $6.00
Distant Brewing | Mammoth Lakes (Seasonal)
- Taste $3.00
- Glass (Pint) $7.00
Wines by the Glass
Featured Wine | ask server for details; Wine Flight $14 | choose any four wines; Market Selections | select a wine at market price, enjoy in the lounge for $5 corkage
Reds
Epoch | Grenache, Paso Robles
- Taste $5.00
- Glass $13.00
- Carafe / Bottle $40.00
Row 503 | Pinot Noir, Willamette Valley
- Taste $4.00
- Glass $10.00
- Carafe / Bottle $30.50
Tinto Rey | Tempranillo, Dunnigan Hills
- Taste $3.00
- Glass $9.00
- Carafe / Bottle $28.75
Labyrinth | Cabernet Sauvignon, Happy Canyon
- Taste $4.00
- Glass $10.00
- Carafe / Bottle $33.25
Whites
Groundwork | Grenache Blanc, Paso Robles
- Taste $3.00
- Glass $8.00
- Carafe / Bottle $25.50
Lagaria | Pinot Grigio, Italy
- Taste $3.00
- Glass $7.00
- Carafe / Bottle $19.75
Grassini | Sauvignon Blanc, Happy Canyon
- Taste $4.00
- Glass $11.00
- Carafe / Bottle $34.75
Bravium | Chardonnay, Russian River
- Taste $4.00
- Glass $11.00
- Carafe / Bottle $33.75
Main
Boneless Braised Beef Short Ribs
$48.00
1lb with Wild Mushroom Demi Glaze
Mary's Lemon Rosemary Rotisserie Chicken
$28.00
2.5lb Free Range Rotisserie Chicken. $14 each additional chicken
Pan Roasted Scottish Salmon
$39.00
1lb Pan Roasted Scottish Salmon Filet. $26 each additional pound
Duck Confit
$48.00
Two Leg and Thighs Confit with Artisan Berry Jam
Harris Ranch Beef Burgundy Tri Tip
$34.00
1lb Harris Ranch Beef Burgundy Tri Tip. $13 each additional pound
Vegetarian Artichoke Strudel
$26.00
4 Slices of Vegetarian Artichoke Strudel. $6 each additional slice
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 9:00pm
About Us
By bringing in the freshest organic ingredients, consciously sourcing our products and embracing the true meaning of handcrafted, Bleu is putting the art in artisan. The cornerstone of Bleu showcases our all organic bakery preparing artisan breads and pastries baked fresh daily. Our In-House Butchery carefully prepares our locally sourced meats and seafood offerings daily, always fresh and always sustainable. In our Deli, you can find an array of freshly prepared items, including sandwiches made to order on our freshly baked breads and cheese & charcuterie platters. We also offer a full market of products to accompany your meal preparations, as well as, a vast selection of craft beers, boutique wines and liquors all hand selected.