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Bleu
38 Nathan Ellis Hwy
Mashpee, MA 02649
Uber
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Lunch Menu
Dinner Menu
Brunch Menu
Lunch Menu
La Tradition
Les Rillettes Shredded Pork and Duck Pâté
$7.00Escargots de Bourgone Farcis Garlic Butter Escargots in their Shell
$8.00French Onion Soup Gratinée a l'Onion
$6.00"Fred's Bacalao" Chowder, Salted Cod Fish and Bacon
$7.00Les Hors D'oeuvres
"Les Moules du Jour" Prince Edward Island Mussels of the Day
$10.00Roasted Beet and Goat Cheese Salad
$8.00
with Walnut Dressing
Warm Brie on Fig Chutney Baguette Over Spinach Salad
$8.00
with Raspberry Dressing, Toasted Almonds
Assorted Baby Organic Green Salad
$7.00
with Aged Balsamic Dressing
Classic Caesar Salad
$7.00
with Heart of Romaine and White Anchovies
Sesame Seared Ahi Tuna
$12.00
with Asian Slaw, Pickled Ginger, and Wasabi
Cotuit Oysters on the Half Shell, Mignonette Sauce
$12.00Les Specialitees
Plat de Cote "Pot au Feu." Braised Beef Short Rib
$18.00
Garlic Oil Roasted Root Vegetables with Cranberries and Ginger Bread
"Choucroute," Bratwurst and Knackwurst Sausages
$16.00
Over Braised Sauerkraut with Apple Smoked Bacon and Grained Mustard
Apple Cider Braised Chicken with Smoked Bacon
$17.00
Fingerling Potatoes, Mushrooms, and Creme Fraiche
Plats de Resistance
Home Roasted Turkey Club
$10.00
with Bacon, Apple, and Dijon on Cranberry Pecan Bread
Sauteed Sea Scallops
$17.00
with Regianno Risotto. Sauteed Fall Mushrooms with French Beans and Carrots
Sea Salt and Herb Crusted Chicken Breast over Cesar Salad
$12.00Grilled Sirloin Steak
$18.00
with Roquefort Cheese. Organic Green Salad, and Grilled Asparagus
Duck Confit
$17.00
with Herb Goat Cheese Toast
Hazelnut Cranberry Chicken Salad
$10.00
on a Toasted Croissant, Grape and Feta Spinach Salad
Pan Seared Day Boat Haddock
$17.00
with Absinthe Caper Butter, Fingerling Potatoes with Spinach and Fennel
Seared Salmon Paillard, Pomegranate Honey Glaze, Spinach Salad
$16.00
with French Beans, Roasted Fingerling Potatoes, and Goat Cheese
Le Coin Bistro
Duck Confit Mac and Cheese
$16.00
Asparagus, Port Wine Figs, Swiss
Black Forest Ham and Gruyere Buckwheat Crepe
$15.00
with Mushrooms and Poached Egg
"Croque Monsieur" Ham and Gruyere Cheese on Egg Batter Fried Sour Dough Bread
$10.00Prosciutto, Tomato and Swiss Cheese Quiche Salad
$13.00
with Apples and Walnut Dressing
La Tradition
"Les Rillettes" Braised Pork and Duck Pate
$8.00Escargots de Bourgogne Farcis Garlic Butter Escargots in The Shell
$9.00"Fred's Bacalao" Cod Fish Chowder
$7.00Gratinée a l'Onion French Onion Soup
$6.00Les Hors D'ouevres
Walnut Oil Romaine Salad
$11.00
with Roquefort, Prosciutto, and Bosc Pears
Warm Brie on Chutney Baguette
$9.00
Over Spinach Salad with Raspberry Dressing, Toasted Almond
Cotuit Oysters on the Half Shell, Mignonette Sauce
$12.00Goat Cheese and Roasted Beet Salad
$10.00
with Walnut Dressing and Pecans
Classic Caesar Salad
$7.00
with Heart of Romaine and White Anchovies
Assorted Baby Organic Green Salad
$7.00
with Aged Balsamic Dressing
"Les Moules du Jour," Prince Edward Island Mussels of the Day
$11.00Poached Foie Gras "au Torchon"
$14.00
with Cranberry Walnut Bread and Quince Jam
Sesame Seared Ahi Tuna
$13.00
with Asian Slaw, Pickled Ginger, and Wasabi
The Trio of the Sea for Two
$26
Seared Ahi Tuna and Scallop Ceviche
Salmon Tartar with Fennel Cream and Little Necks on the Half Shell
Local Oysters and King Crab Legs
Plat de Resistance
Pan Seared Salmon, Orange Honey Beurre Blanc, Mushrooms Stir fry
$26.00
with Bok Choy, Cashews and Blood Orange
Pan Seared Day Boat Haddock
$25.00
with Absinthe Caper Butter. Fingerling Potatoes with Spinach and Fennel
Seared Sea Scallops
$29.00
Prosciutto Reggiano Risotto, Leek Fondue in White Truffle Cream Sauce
Filet Mignon "Au Poivre" Four Peppercorn Sauce
$33.00
with Crème Fraîche Bacon and Onion Yukon Potatoes, Butter French Beans
New Zealand Roasted Rack of Lamb
$35.00
Oven Roasted Tomato, Crispy Fingerling Potatoes, Roquefort Cheese
Plat de Cote "Pot au Feu," Braised Boneless Beef Short Rib
$27.00
Garlic Oil Roasted Root Vegetables with Cranberries and Ginger Bread
Honey Roasted Mallard Duck Breast, Dijon Mustard, Duck Confit White Beans Provençale
$28.00
with Spinach
Le Coin Bistro
Sea Salt Crust Roasted Chicken, Bacon Sauteed Brussel Sprouts, And Mashed Potatoes
$21.00Sauteed Sage Potato Gnocchi
$19.00
with Mushrooms Cream Sauce,Pecan Roasted sweet potatoes and Smoked Aged Goat Cheese
Jarret d'Agneau Parmentier, Braised Lamb Shank Shepherd's Pie
$22.00
with Leeks and Mushrooms
Cassoulet
$26.00
with Duck Leg Confit. Pork, Smoked Bacon, Garlic Sausage, Navy Pea Beans
Les Hors d'Oeuvres
Escargots de Bourgogne Farcis Garlic Butter Escargots in their Shell
$7.00Cotuit Oysters on the Half Shell, Mignonette Sauce
$10.00Roasted Beets and Goat Cheese Salad
$8.00
with Walnut Dressing
"Fred's Bacalao" Salted Cod Fish and Bacon Chowder
$6.00Assorted Baby Organic Green Salad
$6.00
with Aged Balsamic Dressing
Classic Caesar Salad
$6.00
with Heart of Romaine and White Anchovies
Sesame Seared Ahi Tuna
$10.00
with Asian Slaw, Pickled Ginger and Wasabi
Moules Marinière, Steamed Mussels
$9.00
with Crème Fraiche
Gratinee a L'Onion, French Onion Soup
$6.00Plats de Resistance
Seared Sea Scallops with Maple Grapefruit Glaze
$16.00
Arugula and Asparagus Walnut Oil, Jasmine Rice and Shrimp Crispy Wrap
Bosch Pear and Pecan Quiche topped Roquefort Cheese
$13.00
Side Salad with Grapes and Apples
Sautéed Spinach and Lobster Eggs Benedict
$15.00
on Toasted Brioche and Hollandaise Sauce
Grilled Canadian Bacon and Swiss Cheese Egg Benedict on Brioche Toast
$14.00
with Poached Eggs and Béarnaise Sauce
Duck Confit, Fig Chutney and Goat Cheese Buckwheat Crêpe
$13.00
With Poached Eggs
Brioche French Toast
$12.00
with Warm Maple Syrup, Strawberry's and Whipped Cream
Baked Lobster and Scallion Macaroni and Five Cheese
$18.00Smoked Salmon Scramble Eggs on Croissant
$13.00
with Chives Crème Fraiche
Grilled Angus Sirloin Steak
$18.00
with Sautéed Mushrooms Marinated Grilled Tomato and Organic Green Salad
Pan Seared Salmon
$16.00
with White Truffle Honey Figs Oven Roasted Candied Tomato and Spinach Cannellini Beans Casserole
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General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 10:00pm