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Blades' Bistro
221 Highway 165, Suite L
Placitas, NM 87043
Uber
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Desserts
Dinner
Desserts
Sweet Endings
Chocolate Decadence Trio
$7.95
Chili Lime Chocolate Pot's du Crème, flourless chocolate torte and a peanut butter truffle. Sinfully Chocolaty
Crème Brûlée
$6.95
Light, creamy custard made with vanilla beans, topped with a layer of caramelized vanilla sugar
Bread Pudding du Jour
$6.95
Roasted banana and chocolate, topped with a brandy sauce
Chocolate Truffles Trio
$3.50
Three bites of our seasonal chocolate
Soup & Appetizers
Soup du Jour
- Market Price
Bistro Truffle Fries
$8.95
French fries tossed with fresh shaved parmesan cheese and white truffle oil
Roasted Fresh Beets
$12.95
Topped with toasted goat cheese; finished with a balsamic glaze drizzle
New England Style Crab Cakes
$15.95
Pan seared, finished with a drizzle of Cajun Remoulade and Sriracha Aioli
Coconut Shrimp
$10.95
Crispy fried shrimp with a Wasabi-Pineapple dipping sauce
Smoked Asian Style Baby Back Ribs
$13.95
Spicy orange sweet-and-sour BBQ glaze, garnished with toasted sesame seeds
Salads
The Smokey Caesar
$11.95
Romaine lettuce tossed with in house smoked salmon, croutons, grated parmesan cheese and a Classic Caesar dressing made with anchovies and plenty of garlic
Classic Wedge
$11.95
Iceberg Lettuce, bleu cheese dressing, bleu cheese crumbs, red onion, bacon bits; topped with tomato concassé
Simple Mixed Field Greens
$6.50
Vine ripe tomatoes, sliced cucumbers & house dressing
Entree Salad
The Bistro Salad
$19.95
Mixed field greens, house dressing, grilled salmon & shrimp with crispy pancetta bits; topped with tomato concassé
Classic Salade Niçoise – An All Time Favorite
$22.95
Mixed field greens, boiled egg, green beans, black olives, anchovies, potatoes, finished with 6oz seared rare Yellow-Fin Tuna and a French Dijon Vinaigrette
Bistro Favorites
Steak Au Poivre - Black Pepper Steak
$28.95
New Mexico New York Strip, encrusted with cracked black pepper, pan seared, sliced and finished with green peppercorn sauce
Country Chicken Livers
$19.95
Sautéed with onions, bacon, sherry and veal demi; served with mashed potatoes
Seared Blackened Yellow-Fin Tuna
$26.95
Seared rare with house made blackening spices, with a soy mustard Beurre Blanc
Con Frutti de Mare (Fruit of the Sea)
$26.95
Winner of the 2011 Hot Plate Award. Sautéed shrimp, scallops tossed with a white wine, garlic, parmesan cream sauce over linguini pasta
"Steak Frites" ala Maison
$27.95
New Mexico New York Strip, grilled served with pommes frites, topped with herb butter. Also available with vegetable and potato of the day
Entrees
With the exception of our pastas; entrees are served with the fresh sautéed vegetable and potato of the day
Fish du Jour
Chef's selection
- Market Price
Chicken Francaise
$21.95
Chicken breast lightly battered, sautéed with lemon, capers, white wine butter sauce
Fresh Salmon and Shrimp Stir Fry
$22.95
Fresh salmon, large shrimp, fresh ginger, sesame oil, kale, broccoli, mushrooms, beans, carrots, cabbage and roasted almonds. Finished with a drizzle of Balsamic glaze and Sriracha Aioli
Horseradish Crusted New York Strip
$28.95
New Mexico New York Strip, grilled, finished with balsamic glaze and demi sauce
Roma Pasta with Shrimp
$22.95
Sautéed shrimp, Roma tomato, garlic, basil, and French Brie Cheese; tossed with linguini and Parmesan cheese. Also available vegetarian style without shrimp
Smoked Asian Style Baby Back Ribs
$20.95
Spicy orange sweet-and-sour BBQ glaze, garnished with toasted sesame seeds, pommes frites, garnished with Asian Jicama Apple Slaw
Coconut Shrimp Entree
$19.95
Crispy fried Shrimp with a Chipotle cocktail sauce, pommes frites and Asian Apple Jicama Slaw
Rustique Bistro Burger (Available Only Tuesday Through Thursday)
$15.95
1/2 Pound USDA Certified Angus Reserve Beef, served with Lettuce, Red Onions, Tomatoes and Frites; served on a Brioche Bun. Create your own Bistro Burger with any 3 of the following items: Cheeses: Cheddar, Swiss, Bleu Cheese Meat: Apple-wood smoked Bacon. Veggies: Sautéed Mushrooms, Sautéed Onions, Spinach, Chopped N.M Hatch Green Chili
- Substitutes: Sweet Frites or Truffle Frites
- $2.50
Fish and Chips (Available Only Tuesday Through Thursday)
$19.95
Atlantic Market Cod in a light beer batter; with Remoulade sauce, frites and Asian Apple Jicama Slaw
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General Info
Hours
Monday:
Closed
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:30pm
Saturday:
5:00pm - 9:30pm
Sunday:
Closed
About Us
In everyday life, it is the Bistro that is woven into the daily pattern of meals and celebrations. The Bistro is that little neighborhood restaurant where they know who you are, greet you warmly, and serve you satisfying foods that change with the seasons and define Creative Casual Cuisine.
Blades’ Bistro with its warm atmosphere offers uncomplicated, unpretentious food and daily specials that keep you coming back often. Bistro cuisine is a mix of European and American influence. This is all done with high quality ingredients, “the melting pot of taste”. A little of this and a little of that make rustic food so inviting. This is all brought together country side in a classical Bistro setting.