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Blackwall Hitch
400 Sixth Street
Annapolis, US-MD 21403
Uber
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Main Menu
Brunch Menu
Beverages
Main Menu
Housemade Soups
Maryland Crab
$9.00
Vegetables, Tomato Broth
gluten-free
French Onion Soup
$9.00
Caramelized Onions, Rich Beef Broth, Toasted Crostini, Melted Gruyere Cheese
Corn & Clam Chowder
$9.00
Yellow Corn, Diced Potato Steamed Clams, Bacon
Starters
Flaming Crab Dip
$20.00
Cheddar, Garlic-Crab Seasoning, Naan Chips
Jumbo Hitch Wings
$17.00
Sweet Chili-Garlic BBQ Sauce, Buffalo or Garlic-Crab Spice Seasoning
Crispy Calamari Fritz
$19.00
Sweet Chili-Garlic BBQ Sauce, Hot Cherry Peppers
Fried Green Tomatoes
$15.00
Cherry Pepper Remoulade, Roasted Corn Salsa
- Add Jumbo Lump Crab Meat
- $14.00
Spicy Crispy Tuna Tartar
$22.00
Sushi grade yellowfin tuna, smashed avocado, fresno chilies, crispy garlic-sesame crust, soy ginger dressing. Served with plantain chips.
Crispy Brussels Sprouts
$15.00
Pancetta and Pickled Fresno Chiles
Truffle & Parmesan Fries
$16.00
Crispy Thick Cut Fries, Fried Garlic, Herbs, Parmesan & Truffle Oil, served with Roasted Garlic Aioli & Ketchup
Fried Oysters
$10.00
Sweet Potato Puree, Celery Root, Extra Virgin Olive Oil
Strawberry & Watermelon Salad
$13.00
Fresh Watermelon, Sliced Strawberries, Feta Cheese, Basil, Olive Oil
Specialty Oysters
We take great pride in pairing our specialty oysters with the perfect flavor and textural combinations, making each bite an experience you won't soon forget. All oysters are also available "naked" on the half shell.
Naked Oyster
$5.00
Locally Sourced, Sweet, Briny, and Sustainable
Smoke Stack
$6.00
Tom's Cove Oyster Chincoteague (VA) Applewood smoked bacon, hickory mignonette, chili oil, and smoked trout roe
Rising Dragon
$5.00
Old Salt Oyster (VA) Ponzu Sauce, Wasabi Tobiko, Scallion
Harvest Moon
$8.00
Fat Baby Oyster (NY) Garderner mignonette, cucumber relish, garlic chips, basil oil, white sturgeon caviar
Chesapeake Oyster
$6.00
Fresh Local Oyster, Lump Crab, Garlic Remoulade, Pickled Onions, Old Bay, Chives
Handhelds
Served with our signature fries (except Mahi Mahi tacos)
Mahi Mahi Tacos
$22.00
Grilled Mahi Mahi, corn tortillas, smashed avocado, Jicama Slaw, cilantro, and salsa roja. Served with plaintain chips
Blackwall Signature Burger
$18.00
8oz Roseda farms dry aged burger patty, melted gruyere cheese, shredded lettuce, sliced tomato, and truffle-louie dressing on toasted brioche
Jumbo Lump Crab Cake Sandwich
$30.00
Lettuce, Tomato, Cherry Pepper Remoulade, Kaiser Bun
Short Rib Sandwich
$22.00
Braised Beef Short Rib, Lettuce, Tomato, Roasted Garlic Aioli, Crispy Fried Onion Straws on a Hoagie Roll
Blue Buffalo Fried Chicken Sandwich
$17.00
Buttermilk-rosemary marinated chicken thigh, fried crispy and tossed in our buffalo sauce. Topped with blue cheese dressing, lettuce, tomato, and onion on a toasted brioche roll
Shrimp Po Boy
$18.00
Tempura Battered and Fried Jumbo Shrimp, Lettuce, Tomato, Roasted Pepper Aioli and Pickled Red Onion, on a Toasted Hoagie Roll
Field-Fresh Salads
Additions: Grilled Chicken $12, Salmon $14, Shrimp $14, Jumbo Lump Crab $18, Jumbo Scallops $20, or Crab Cake $25
Hitch Caesar
$12.00
Hearts of Romaine, Rye Croutons, Garlic Chips, Parmesan Cheese, Classic Caesar Dressing
The Blackwall House Salad
$9.00
Field Greens, Tomatoes, Cucumbers, Red Onion, Carrots, House Vinaigrette
gluten-free
Southwest Chicken
$21.00
Field Greens, Avocado, Tomatoes, Carrots, Red Onion, Corn Salsa, Cheddar, Tortilla Strips, Honey-Chipotle Vinaigrette
Grilled Salmon & Kale
$22.00
Chopped Kale, Sliced Strawberry, Shaved Red Onion, Candied Pecans, Feta Cheese, Lemon-Poppyseed Vinaigrette
gluten-free
The Shobb
$30.00
Field Greens, Scallops, Shrimp, Lump Crab, Red Onion, Carrots, Egg, Bacon, Blue Cheese, House Vinaigrette
gluten-free
Traditional Greek Salad
$14.00
Chopped Romaine, Cucumbers, Tri-Color Peppers, Tomatoes, Kalamata Olives, Red Onions, Feta Cheese, Red Wine Vinaigrette
Blackwall Steak Salad
$28.00
6-ounce New York Strip Steak, Grilled Romaine, Cherry Tomatoes, Red Onion, Cilantro-Lime Vinaigrette
Summer Snap Pea
$13.00
Fresh Snap Peas, Carrots, Poached Figs, Candied Pecans, Parmesan, Lemon Vinaigrette
Grilled Asparagus & Heirloom Tomatoes
$12.00
Fire Roasted, served Chilled with Baby Heirloom Tomatoes, Extra Virgin Olive Oil, Cracked Sea Salt & Pepper
Fire-Roasted Flatbreads
Chesapeake
$20.00
Crab Meat, Shrimp, Chicken, Tomatoes, Cheese, Basil Oil, Crab Seasoning
Caprese
$16.00
Fresh Mozzarella, Marinara Sauce, Basil, Extra Virgin Olive Oil
Hot Honey Chicken
$18.00
Chicken, Sriracha, Honey, Marinara, Chopped Bacon, Mozzarella, Jalapeno
Chicken Pancetta
$18.00
Grilled Chicken, Pancetta, Baby Arugula, Fresh Mozzarella, Honey-Orange Vinaigrette
Butcher Block
Red Brick Chicken
$26.00
Brick Pressed Heritage Farms Chicken over Roasted Fingerling Potatoes & Crispy Brussels Sprouts, topped with Chimichurri Sauce & Hot Honey
Filet Mignon
$40.00
Charbroiled 8-ounce Locally Sourced Beef Tenderloin, Sautéed Garlic Spinach, Butter Whipped Potatoes, Melted Herb Butter, and Bordelaise Sauce
Braised Beef Short Ribs
$36.00
Braised Short Ribs & Aromatic Vegetables served atop Butter Whipped Potatoes & topped with Crispy Onion Straws
French Onion Strip Steak
$33.00
10-ounce Grass Fed New York Strip, Vermouth Braised Cipollini Onions, Gruyere Cheese, Rustic Mushroom Toast
BBQ Spare Ribs
$28.00
Slow Roasted Pork Spare Ribs, Buttered Corn on the Cob, House-made Hash Browns, BBQ Sauce
From the Bay
Maryland Crab Cakes
Cherry Pepper Remoulade, Roasted Corn & Clove Rice
- Market Price
Shrimp & Scallop Risotto
$39.00
Saffron Risotto, Lemon-Butter Sauce, Chives
gluten-free
Shrimp & Grits
$28.00
Andouille Sausage, Tomatoes, Chive Butter, White Wine-Creole Sauce
gluten-free
Chef's Fresh Catch
Locally sourced fish, seasonally inspired ingredients, and intriguing preparations from our culinary team
- Market Price
Crab Stuffed Rockfish
$34.00
Crab Stuffed Rockfish, Clove Rice, Corn Salsa, Lemon Butter Sauce, Garlic Crumbles
Housemade Pastas
Creole Rigatoni
$28.00
Jumbo Shrimp, Andouille Sausage, Chicken, Cream Chipotle Sauce, Creole Seasoning
Black Pepper Tagliatelle
$24.00
Our Black Pepper Pasta Tossed in Sauce Cacio e Pepe, Featuring, Pancetta, Peas, Butter, Parmesan, and Topped with Grilled Chicken
Shrimp & Saffron Fettucini
$35.00
Saffron Cream Sauce, Fresh Spinach, Basil, Heirloom Tomatoes, Parmesan Cheese
Lemon Chicken Linguini
$24.00
Grilled Chicken, Asparagus, English Peas, and Minced Chives, tossed in a Light Lemon Butter Sauce, topped with Garlic Chips
Braised Short Rib Cresto Di Gallo
$28.00
Caramelized Onions, Carrots, Braised Short Rib, House-made Cresto De Gallo Pasta, Red Wine Demi Cream Sauce, Roasted Wild Mushrooms, Parmesan Cheese
Sides
Crispy Brussel Sprouts
$8.00Saffron Risotto
$8.00
gluten-free
Chef's Seasonal Vegetable
$8.00
gluten-free
Signature Fries
$8.00Cheese Grits
$8.00
gluten-free
Seasonal Rice Pilaf
$8.00Butter Whipped Potatoes
$8.00Grilled Asparagus
$8.00Mac and Cheese
$8.00Kid's Menu
Hitch Tenders
$9.00
Lightly breaded Chicken Tenders served with our Signature French Fries
Pepperoni Flatbread
$9.00
Topped with Marinara Sauce, Pepperoni & Mozzarella Cheese
Cheeseburger
$9.00
Kid-sized Ground Beef Patty topped with American Cheese Served with our Signature French Fries
Chicken Quesadilla
$9.00
Grilled Chicken with Mozzarella Cheese folded in a Flour Tortilla. Served with Sour Cream & Tomato Salsa
Penne Marinara
$9.00
Penne Pasta tossed in Marinara Sauce topped with Parmesan Cheese
Healthy Living
Carrot Hummus
$14.00
Heirloom Carrots, Tahini, Portobello Ragu, Extra Virgin Olive Oil (GF/V)
Roasted Beet Filet
$14.00
Golden And Ruby Beets, Broccoli Puree, Granny Smith Apple Vinaigrette (GF/V)
Roasted Fingerling Sweet Potato
$12.00
Celery Root Puree, Poblanos, Lime Juice, Cilantro (GF/V)
Broccolini Risotto
$18.00
Arborio Rice, Broccolini, Garlic, Chili Flakes, Extra Virgin Olive Oil (GF/V)
Cauliflower Margherita Pizza
$17.00
Cauliflower Crust, Pizza Sauce, Heirloom Tomatoes, Pistachio Pesto, Mozzarella (GF)
Grilled Avocado Taco
$16.00
White Corn Tortilla, Smashed Avocado, Jicama Slaw, Pickled Fresno Chili, Cilantro (GF/V)
Delightfully Decadent Desserts
Chocolate Mousse Cake
$12.00
Decadent Chocolate Mousse Cake, Salted Caramel Sauce, Raspberries, Whipped Cream, and Chocolate Shavings
Key Lime Pie
$12.00
Classic Key Lime Pie. Sweet and Sour Lime Sauce. Fresh Lime Supreme's and Whipped Cream
Bourbon Bread Pudding
$13.00
Traditional Bread Pudding, Cream Anglaise, Bourbon-Maple Syrup, Fresh Mint
Smith Island Cake
$12.00
Smith Island Cake is the official State Dessert of Maryland. Our cakes are made locally by Smith Island Cake Company. Ask for our chef's seasonal selection
Chocolate Flourless Torte
$10.00
Extra Rich Chocolate, Vanilla Ice Cream, Strawberry Sauce, and White Chocolate Shavings
gluten-free
Red Velvet Cheesecake
$10.00
Our Red Velvet version of the Empire State's most famous dessert. Served with Fresh Raspberries and Whipped Cream
Chef's Selection of Ice Cream and Sorbet
$8.00
Chocolate Ice Cream, Vanilla Ice Cream, Mango Sorbet, Raspberry Sorbet
Main
Belgian Waffles
Fresh Made Waffles served with your choice of Seasonal Fruit or Berry Toppings, Chocolate and Caramel Sauces, Whipped Cream, Butter & Maple Syrup
Made-to-Order Omelettes
Veggies: Onions, Bell Peppers, Jalapeño peppers, Tomato, Sauteed Mushrooms, Spinach, Pico de Gallo Meats: Bacon, Ham, Andouille sausage, Shrimp, Lump Crabmeat Cheese: Cheddar Jack Cheese or Mozzarella
Breakfast Bounty
Fried Chicken Thick Cut Cherry Wood Bacon Homestyle Breakfast Potatoes Country Sausage Fresh Biscuits & Country Gravy French Toast Fresh Fruit & Berries Assorted Bagels & Toast with Whipped Cream Cheese & Jams Assorted Breakfast Pastries & Donuts
Seafood Station
Freshly Shucked Oysters served with Garnishes Chilled Peel & Eat Shrimp seasoned with Old Bay Smoked Salmon with Pickled Onions & Capers Chef's Fresh Catch
Carving Station
Prime Rib with Rosemary Au Jus & Horseradish Cream Applewood-Smoked Ham
Prices do not include beverages. 18% gratuity will be automatically added to all checks. Due to high demand, seating times are limited to 90 minutes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Non-alcoholic
Sodas
$4.00
Coke, Diet Coke, Sprite, Root Beer, Lemonade, Ginger Ale, Canada Dry Club Soda and Canada Dry Tonic Water
Fruit Juice
$4.00
Cranberry, Orange, Pineapple, Apple, Grapefruit
Bottled Water
$7.00
Fiji 1L
Bottled Sparkling Water
$6.00
BOTTLED SPARKLING WATER 6 Saratoga Springs Sparkling Water 750ML
Hot Tea
$4.00
Mighty Leaf Blends. Ask your server about available options.
Dockside Lemonades and Teas
$8.00
Blueberry, peach, and strawberry. Proudly utilizing Finest Call and Real Syrups.
Espresso & Coffee
Ask your server about available options
Signature Cocktails
Massive Mary
$25.00
Featuring Absolut Vodka and Jake's Bloody Mary Mix in an Old Bay rimmed glass with Celery, Gherkin Pickle, Dill Pickle, Lime Wheel, Lemon Wheel, 2 Pieces of Million-Dollar Bacon, 2 Beer Steamed Shrimp, 2 Bleu Cheese Stuffed Olives, a Jalapeno Stuffed Olive, and a Lump Crab Slider
Dockside 75
$14.00
Absolut Grapefruit Vodka, House-made Strawberry-Rose Syrup, Pratt Standard Lemon Juice, Arona Sauvignon Blanc
Blackberry-Cucumber Mule
$14.00
Hanson of Sonoma Cucumber Vodka, Pratt Standard Blackberry Mint Syrup, Pratt Standard Lime Juice, Owens Ginger Beer
Cherry Blossom
$14.00
Absolut Vodka, Maraska Original Cherry Liqueur, Pratt Standard Cherry Blossom Syrup, Pratt Standard Lemon Juice, House-made Simple Syrup, Splash of Poema Cava Brut Sparkling Rosé
Watermelon River Breeze
$15.00
Botanist Gin, Pratt Standard Watermelon Juice, House- made Citrus-Mint Demerara Syrup, Pratt Standard Lemon Juice
Riverside Mai Tai
$14.00
Malibu Coconut Rum, Bumbu Rum, Frangelico, Cointreau, Pratt Standard Lime Juice, Pineapple Juice, House-made Simple Syrup, Fee Brothers Orange Bitters
Tropical Habenero Margarita
$16.00
Casa Del Sol Blanco Tequila, Cointreau, Pratt Standard Tropical Habanero Syrup, Pratt Standard Lime Juice
Espressol Martini
$16.00
Casa Del Sol Reposado Tequila, Lockhouse Distillery Revolution Coffee Liqueur, Fresh Espresso, Agave, Coconut Cream
Tropical Hitch
$13.00
Tres Agave Blanco Tequila, Pratt Standard Lemon Juice, House-made Simple Syrup, Pineapple Juice, Fee Brothers Orange Bitters, Fee Brothers Angostura Bitters
Summer Peach Old Fashioned
$15.00
Buffalo Trace Bourbon, House-made Peach Demerara Syrup, Ole Smoky Peach Moonshine Rinse, Fee Brothers Orange Bitters, Fee Brothers Peach Bitters
Blueberry Basil Smash
$14.00
Smooth Ambler Contradiction Bourbon, St. Germaine Elderflower Liqueur, Rèal Blueberry Puree, Pratt Standard Lime Juice
Seasonal Red Sangria
$12.00
Botabox Pinot Noir, Parrot Bay Passion Fruit Rum, Tattersall Distilling Company Blueberry Liqueur, Fresh Blueberries, Fresh Blackberries
Seasonal White Sangria
$12.00
Sycamore Lane Pinot Grigio, Absolut Manadarin Vodka, Tattersall Orange Crema Liqueur, Fresh Orange, Fresh Lemon, Fresh Lime
Bottled Beer
Bud Light
$6.00Budweiser
$6.00Coors Light
$6.00Corona
$7.00Corona Light
$7.00Heineken
$8.00Heineken 00 N/A
$7.00Michelob Ultra
$6.00Miller Light
$6.00Sam Adams Just the Haze N/A
$7.00Draft Beer
1623 Brewing Seasonal
$8.00Allagash White
$8.00Angry Orchard Crisp Apple Cider
$8.00Devils Backbone Vienna Lager
$8.00Dogfish Seasonal
$8.00Guinness Blonde
$8.00Guinness Stout
$9.00Heavy Seas Seasonal
$8.00Key Brewing Company Seasonal
$8.00Lagunitas Little Sumpin' Sumpin'
$8.00Miller Lite
$7.00Narragansett Lager
$7.00New Belgium Fat Tire Ale
$8.00RAR Groove City Hefeweizen
$7.00Sam Adams Seasonal
$8.00Stella Artois
$8.00Stone Brewing Hazy IPA
$8.00Troegs Seasonal
$9.00Hard Seltzers
Truly
$6.00
Assorted flavors
White Claw
$7.00
Assorted flavors
High Noon
$7.00
Assorted flavors
Champagne & Sparkling
POEMA CAVA, Sparkling Brut Rosé, Spain
$10.00
Aromas and flavors typical of Trepat, with fresh and elegant notes of strawberry, raspberry, and rose petals
AVISSI, Prosecco, Italy
$11.00
Aromas of honeysuckle with refreshing flavors of green apple and ripe pear. Crisp and fresh finish.
LE GRAND COURTAGE, Blanc de Blancs Brut, France
$13.00
Aromas of green apple, ripe melon, honeysuckle, and toasted brioche. A delicate balance of dryness and acidity lingers with flavors of Meyer lemon, honeydew, and soft floral notes. Crisp, light, and refreshing with baby bubbles.
Rosé
DAOU, Rosé (Grenache/ Sauvignon Blanc), Paso Robles, California
$15.00
Inspired by the renowned rosé wines of Provence, France. This wine is remarkably fragrant, offering generous aromas of fresh peach, Bartlett pear and nectarine, with subtle notes of hyacinth, apricot and crushed rose petals.
BIELER PERE ET FILS, Rosé, Provence, France
$11.00
Provence rose with hints of citrus and red fruits accompanied with well-balanced presence of minerals.
Interesting Whites
CAPOSALDO, Moscato, Lombardy, Italy
$11.00
Intense pear, peach and spice aromas enhanced with fresh bubbles.
CONUNDRUM, White Blend, California
$13.00
It's a complex wine, with an array of ripe, concentrated flavors- pear, honey, fig, vanilla, peach, and nectarine, and finishes with lots of character and a dash of spice.
FORAL DE MELGACO, Vinho Verde Alvarinho Old Vines, Vinho Verde, Portugal
$14.00
It has aromas of citrus, green apple, and floral scents with a tropical background. On the palate it is full bodied and voluminous with a fresh vibrant acidity.
SCHMITT SOHNE, Riesling, Mosel, Germany
$11.00
This medium-bodied Riesling has peach and fine apple aromas, a firm and fruity palate and crisp acidity that results in a well-balanced, easy to drink wine.
Pinot Grigio
SEAGLASS, Santa Barbara, California
$12.00
Graceful notes of apricot, peach, and white flowers sweeten the palate of this wine. Fine minerality leaves a trace on the tongue before a kiss of kiwi arrives on the finish.
Sauvignon Blanc
ARONA, Sauvignon Blanc, Marlborough, New Zealand
$12.00
Estate grown and certified sustainable fruit from the awatere and wairau valleys. Flavors and aromas of zesty ripe passionfruit, melon, pineapple, and florals.
MASON, Sauvignon Blanc, Napa Valley, California
$14.00
The nose is citrus, fig and peach. The bright, refreshing palate offers notes of grapefruit and minerality with creamy flavors of lime and citrus.
Chardonnay
BLACKWALL'S "RUSTIC RESERVE", Rutherford, California
$10.00
Bright gold in color with aromas of fresh citrus peel and apple, with vanilla and cinnamon.
BRAVIUM, Russian River Valley, California
$15.00
Brilliant medium- gold color, with honey, pear, apple, pineapple, lemon oil, and white flower aromas with a judicious framing of vanilla oak. The wine opens with crisp pineapple and mango fruit flavors that turn into apple pastry on the full-bodied mid-palate.
Pinot Noir
EVOLUTION, Willamette Valley, Oregon
$15.00
Aromas of blueberry, boysenberry, wild mushroom, and sage. On the palate, the berries take over, with a slight peat moss finish.
SEA SUN, California
$14.00
Aromas of plum sauce, dark cherry, red licorice, truffle, brown sugar, allspice, and cedar. This full-bodied Pinot Noir delivers a warm finish, with soft tannins and acidity. Flavors of ripe dark cherry, strawberry jam, potpourri, cocoa, cinnamon, and brown sugar.
Malbec
TRIVENTO GOLDEN RESERVE, Mendoza, Argentina
$15.00
Fresh and fragrant nose of lavender, balsamic, plums, thyme, black pepper, and sweet black cherries. Nice, crunchy graphite texture, with a lovely core of fruit concentration supported by a lively acidity.
Interesting Reds
BIELER PERE ET FILS, Côtes du Rhône Villages (Grenache/ Syrah), Rhône Valley, France
$13.00
Aromas of dark berry fruit and spice, along with classic Provence notes of rosemary, thyme, and sage. Tannins are soft, round and inviting.
MCGUIGAN "THE PLAN", Shiraz, South East Australia
$11.00
A combination of plum and blackberry aromas with spice, pepper and cinnamon. Well-rounded and fruity with rich flavors of ripe plum, blackberry jam and spices balanced with vanilla and caramel flavors.
SAN POLO "RUBIO" MONTALCINO, Sangiovese, Tuscany, Italy
$13.00
100% Sangiovese Grosso, Rubio exhibits brilliant ruby red color and fresh aromas of red cherries, violets, and currants, followed by subtle spice and vanilla notes. Well- structured, balanced, easy-going, and versatile.
GIRASOLE VINEYARDS, Red Blend, Mendcino, California
$14.00
A delectable union of Merlot, Cabernet, Petite Sirah and Zinfandel It opens with alluring aromas of ripe boysenberry, light caramel and roasted pine nuts. On the palate the flavors of raspberry, toasted marshmallow and hints of vanilla tempts the tastebuds. The well-integrated tannins on this medium bodied red deliver a silky-smooth mouthfeel, and the finish is long and layered.
Cabernet Sauvignon
BLACKWALL'S "KING'S RESERVE", Rutherford, California
$10.00
Aromas of blackberry, black cherry and caramel, juicy flavors of plum and blackberry.
AUSTIN HOPE, Cabernet Sauvignon, Paso Robles, California
$16.00
Aromas of fresh black currants and cherries accompanied by subtle smoky notes and dried spices. On the palate, this lavish powerful wine is layered with juicy blackberry, ripe cherry, vanilla bean, and brown butter.
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General Info
Cuisine
American - Contemporary
Bar
Seafood
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 11:00pm
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 1:00am
Saturday:
10:00am - 1:00am
Sunday:
10:00am - 10:00pm
About Us
Located in historic Eastport Annapolis near the treasured Eastport Bridge where annual fireworks display and community events are visible from the rooftop deck, Blackwall Hitch Annapolis attracts locals and visitors through its close proximity to the Naval Academy & Historic Downtown Annapolis and has long been involved in traditional Maryland events like the Annapolis Boat Show & Annapolis Restaurant Week.