We take great pride in pairing our specialty oysters with the perfect flavor and textural combinations, making each bite an experience you won't soon forget. All oysters are also available "naked" on the half shell.
Naked Oyster
$5.00
Locally Sourced, Sweet, Briny, and Sustainable
Smoke Stack
$6.00
Tom's Cove Oyster Chincoteague (VA) Applewood smoked bacon, hickory mignonette, chili oil, and smoked trout roe
Rising Dragon
$5.00
Old Salt Oyster (VA) Ponzu Sauce, Wasabi Tobiko, Scallion
Fresh Local Oyster, Lump Crab, Garlic Remoulade, Pickled Onions, Old Bay, Chives
Handhelds
Served with our signature fries (except Mahi Mahi tacos)
Mahi Mahi Tacos
$22.00
Grilled Mahi Mahi, corn tortillas, smashed avocado, Jicama Slaw, cilantro, and salsa roja. Served with plaintain chips
Blackwall Signature Burger
$18.00
8oz Roseda farms dry aged burger patty, melted gruyere cheese, shredded lettuce, sliced tomato, and truffle-louie dressing on toasted brioche
Jumbo Lump Crab Cake Sandwich
$30.00
Lettuce, Tomato, Cherry Pepper Remoulade, Kaiser Bun
Short Rib Sandwich
$22.00
Braised Beef Short Rib, Lettuce, Tomato, Roasted Garlic Aioli, Crispy Fried Onion Straws on a Hoagie Roll
Blue Buffalo Fried Chicken Sandwich
$17.00
Buttermilk-rosemary marinated chicken thigh, fried crispy and tossed in our buffalo sauce. Topped with blue cheese dressing, lettuce, tomato, and onion on a toasted brioche roll
Shrimp Po Boy
$18.00
Tempura Battered and Fried Jumbo Shrimp, Lettuce, Tomato, Roasted Pepper Aioli and Pickled Red Onion, on a Toasted Hoagie Roll
Classic Key Lime Pie. Sweet and Sour Lime Sauce. Fresh Lime Supreme's and Whipped Cream
Bourbon Bread Pudding
$13.00
Traditional Bread Pudding, Cream Anglaise, Bourbon-Maple Syrup, Fresh Mint
Smith Island Cake
$12.00
Smith Island Cake is the official State Dessert of Maryland. Our cakes are made locally by Smith Island Cake Company. Ask for our chef's seasonal selection
Chocolate Flourless Torte
$10.00
Extra Rich Chocolate, Vanilla Ice Cream, Strawberry Sauce, and White Chocolate Shavings
gluten-free
Red Velvet Cheesecake
$10.00
Our Red Velvet version of the Empire State's most famous dessert. Served with Fresh Raspberries and Whipped Cream
Fresh Made Waffles served with your choice of Seasonal Fruit or Berry Toppings, Chocolate and Caramel Sauces, Whipped Cream, Butter & Maple Syrup
Made-to-Order Omelettes
Veggies: Onions, Bell Peppers, Jalapeño peppers, Tomato, Sauteed Mushrooms, Spinach, Pico de Gallo Meats: Bacon, Ham, Andouille sausage, Shrimp, Lump Crabmeat Cheese: Cheddar Jack Cheese or Mozzarella
Breakfast Bounty
Fried Chicken Thick Cut Cherry Wood Bacon Homestyle Breakfast Potatoes Country Sausage Fresh Biscuits & Country Gravy French Toast Fresh Fruit & Berries Assorted Bagels & Toast with Whipped Cream Cheese & Jams Assorted Breakfast Pastries & Donuts
Seafood Station
Freshly Shucked Oysters served with Garnishes Chilled Peel & Eat Shrimp seasoned with Old Bay Smoked Salmon with Pickled Onions & Capers Chef's Fresh Catch
Carving Station
Prime Rib with Rosemary Au Jus & Horseradish Cream Applewood-Smoked Ham
Prices do not include beverages. 18% gratuity will be automatically added to all checks. Due to high demand, seating times are limited to 90 minutes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Non-alcoholic
Sodas
$4.00
Coke, Diet Coke, Sprite, Root Beer, Lemonade, Ginger Ale, Canada Dry Club Soda and Canada Dry Tonic Water
Fruit Juice
$4.00
Cranberry, Orange, Pineapple, Apple, Grapefruit
Bottled Water
$7.00
Fiji 1L
Bottled Sparkling Water
$6.00
BOTTLED SPARKLING WATER 6 Saratoga Springs Sparkling Water 750ML
Hot Tea
$4.00
Mighty Leaf Blends. Ask your server about available options.
Dockside Lemonades and Teas
$8.00
Blueberry, peach, and strawberry. Proudly utilizing Finest Call and Real Syrups.
Espresso & Coffee
Ask your server about available options
Signature Cocktails
Massive Mary
$25.00
Featuring Absolut Vodka and Jake's Bloody Mary Mix in an Old Bay rimmed glass with Celery, Gherkin Pickle, Dill Pickle, Lime Wheel, Lemon Wheel, 2 Pieces of Million-Dollar Bacon, 2 Beer Steamed Shrimp, 2 Bleu Cheese Stuffed Olives, a Jalapeno Stuffed Olive, and a Lump Crab Slider
Aromas and flavors typical of Trepat, with fresh and elegant notes of strawberry, raspberry, and rose petals
AVISSI, Prosecco, Italy
$11.00
Aromas of honeysuckle with refreshing flavors of green apple and ripe pear. Crisp and fresh finish.
LE GRAND COURTAGE, Blanc de Blancs Brut, France
$13.00
Aromas of green apple, ripe melon, honeysuckle, and toasted brioche. A delicate balance of dryness and acidity lingers with flavors of Meyer lemon, honeydew, and soft floral notes. Crisp, light, and refreshing with baby bubbles.
Rosé
DAOU, Rosé (Grenache/ Sauvignon Blanc), Paso Robles, California
$15.00
Inspired by the renowned rosé wines of Provence, France. This wine is remarkably fragrant, offering generous aromas of fresh peach, Bartlett pear and nectarine, with subtle notes of hyacinth, apricot and crushed rose petals.
BIELER PERE ET FILS, Rosé, Provence, France
$11.00
Provence rose with hints of citrus and red fruits accompanied with well-balanced presence of minerals.
Interesting Whites
CAPOSALDO, Moscato, Lombardy, Italy
$11.00
Intense pear, peach and spice aromas enhanced with fresh bubbles.
CONUNDRUM, White Blend, California
$13.00
It's a complex wine, with an array of ripe, concentrated flavors- pear, honey, fig, vanilla, peach, and nectarine, and finishes with lots of character and a dash of spice.
FORAL DE MELGACO, Vinho Verde Alvarinho Old Vines, Vinho Verde, Portugal
$14.00
It has aromas of citrus, green apple, and floral scents with a tropical background. On the palate it is full bodied and voluminous with a fresh vibrant acidity.
SCHMITT SOHNE, Riesling, Mosel, Germany
$11.00
This medium-bodied Riesling has peach and fine apple aromas, a firm and fruity palate and crisp acidity that results in a well-balanced, easy to drink wine.
Pinot Grigio
SEAGLASS, Santa Barbara, California
$12.00
Graceful notes of apricot, peach, and white flowers sweeten the palate of this wine. Fine minerality leaves a trace on the tongue before a kiss of kiwi arrives on the finish.
Sauvignon Blanc
ARONA, Sauvignon Blanc, Marlborough, New Zealand
$12.00
Estate grown and certified sustainable fruit from the awatere and wairau valleys. Flavors and aromas of zesty ripe passionfruit, melon, pineapple, and florals.
MASON, Sauvignon Blanc, Napa Valley, California
$14.00
The nose is citrus, fig and peach. The bright, refreshing palate offers notes of grapefruit and minerality with creamy flavors of lime and citrus.
Chardonnay
BLACKWALL'S "RUSTIC RESERVE", Rutherford, California
$10.00
Bright gold in color with aromas of fresh citrus peel and apple, with vanilla and cinnamon.
BRAVIUM, Russian River Valley, California
$15.00
Brilliant medium- gold color, with honey, pear, apple, pineapple, lemon oil, and white flower aromas with a judicious framing of vanilla oak. The wine opens with crisp pineapple and mango fruit flavors that turn into apple pastry on the full-bodied mid-palate.
Pinot Noir
EVOLUTION, Willamette Valley, Oregon
$15.00
Aromas of blueberry, boysenberry, wild mushroom, and sage. On the palate, the berries take over, with a slight peat moss finish.
SEA SUN, California
$14.00
Aromas of plum sauce, dark cherry, red licorice, truffle, brown sugar, allspice, and cedar. This full-bodied Pinot Noir delivers a warm finish, with soft tannins and acidity. Flavors of ripe dark cherry, strawberry jam, potpourri, cocoa, cinnamon, and brown sugar.
Malbec
TRIVENTO GOLDEN RESERVE, Mendoza, Argentina
$15.00
Fresh and fragrant nose of lavender, balsamic, plums, thyme, black pepper, and sweet black cherries. Nice, crunchy graphite texture, with a lovely core of fruit concentration supported by a lively acidity.
Interesting Reds
BIELER PERE ET FILS, Côtes du Rhône Villages (Grenache/ Syrah), Rhône Valley, France
$13.00
Aromas of dark berry fruit and spice, along with classic Provence notes of rosemary, thyme, and sage. Tannins are soft, round and inviting.
MCGUIGAN "THE PLAN", Shiraz, South East Australia
$11.00
A combination of plum and blackberry aromas with spice, pepper and cinnamon. Well-rounded and fruity with rich flavors of ripe plum, blackberry jam and spices balanced with vanilla and caramel flavors.
SAN POLO "RUBIO" MONTALCINO, Sangiovese, Tuscany, Italy
$13.00
100% Sangiovese Grosso, Rubio exhibits brilliant ruby red color and fresh aromas of red cherries, violets, and currants, followed by subtle spice and vanilla notes. Well- structured, balanced, easy-going, and versatile.
GIRASOLE VINEYARDS, Red Blend, Mendcino, California
$14.00
A delectable union of Merlot, Cabernet, Petite Sirah and Zinfandel It opens with alluring aromas of ripe boysenberry, light caramel and roasted pine nuts. On the palate the flavors of raspberry, toasted marshmallow and hints of vanilla tempts the tastebuds. The well-integrated tannins on this medium bodied red deliver a silky-smooth mouthfeel, and the finish is long and layered.
Cabernet Sauvignon
BLACKWALL'S "KING'S RESERVE", Rutherford, California
$10.00
Aromas of blackberry, black cherry and caramel, juicy flavors of plum and blackberry.
AUSTIN HOPE, Cabernet Sauvignon, Paso Robles, California
$16.00
Aromas of fresh black currants and cherries accompanied by subtle smoky notes and dried spices. On the palate, this lavish powerful wine is layered with juicy blackberry, ripe cherry, vanilla bean, and brown butter.
Located on the edge of the National Harbor, directly next to Founder’s Park and steps from waterfront activities including boat tours and water taxis that shuttle commuters and visitors to and from the nation’s capital, Blackwall Hitch Alexandria offers majestic views of the Capitol building and national monuments as well as the Capital Wheel and has ingrained itself into the local community by partnering with the Torpedo Arts Factory and being a favorite host to the Visit Alexandria organization.