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Blackfin
640 S Orlando Ave.
Maitland, FL 32751
Uber
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Lunch Menu
Dinner Menu
Brunch Menu
Lunch Menu
Appetizers
Pan Seared "Ahi" Tuna
12bok choy, enoki mushrooms, tamari, wasabi cream sauce
Sauteed Jumbo Prawn Provincial
Served in roasted garlic white wine, fresh herb, diced tomato lemon butter broth
Pan Seared Jumbo Lump Crab Cake
Served with our mustard sauce
Pei Mussels Mariniere
Prince edward island mussels in white wine, shallots, butter and cream
Fresh Oysters
Freshly shucked apalachicola raw (half dozen) $12
Soups
Seafood Gumbo
Chef james signature gumbo with scallops and shrimp
Lobster Bisque
Served with sherry and with crème fraiche
Baked Onion Soup
Caramelized onion, melted provolone, aged parmesan
Salads
Additional protein: chicken breast, beef tenderloin, jumbo shrimp or crab cake
Baby Sonoma Greens
Local diced tomato, goat cheese, sundried cranberries with aged balsamic dressing
Baby Spinach and Blue Cheese
Apple radicchio and toasted walnuts in honey thyme vinaigrette
Romaine Heart Caesar
Romaine lettuce hearts, house made caesar dressing, croutons, and aged parmesan cheese
Flatbreads
Margherita
Buffalo mozzarella, asiago and parmesan cheese, pomodoro sauce, and fresh basil
Chicken, Bacon, Gouda
Grilled chicken, oven roasted tomatoes, applewood smoked bacon, caesar and aged gouda cheese
Steak and Bleu Cheese
Gorgonzola cheese, braised beef, sauteed mushrooms, baby arugula, and aged balsamic
Salmon
Lobster tomato sauce, parmesan cheese, and crispy capers
Sliders and Sandwiches
All sandwiches / sliders served with a small salad or baked cheddar potato hash
Angus Steak Burger Sliders
Served with melted provolone, lettuce, tomato, spiced pickle on sweet hawaiian rolls your choice of topping: bacon, caramelized onion, blue cheese mushroom / swiss, three cheese, gouda, swiss, provolone
Blackened Chicken Breast Sliders
Served with caramelized onions and blue cheese
Blackfin Blt Sliders
Applewood smoked bacon, local tomato and romaine lettuce with roasted garlic aioli on sweet hawaiian rolls. Add shrimp
Day Boat Catch Sandwich
Day-boat fresh fish, hand-selected by the chef. Lemon pepper marinade, lettuce, onion, chipotle aioli served on a kaiser roll
Entrées
Penne Pasta
Creamy roasted garlic and smoked gouda cheese sauce. Additional toppings: roasted vegetables or mushrooms, grilled or blackened chicken, jumbo shrimp, crab meat or steak
Sauteed Breast of Chicken
Roasted tomatoes, spinach, provolone in marsala sauce
Grilled Pork Ribeye
Topped with a bacon,onion and apple jam. Served with market vegetables and tri-colored roasted potatoes
Beef Tenderloin
Perfectly grilled to order, topped with an herb butter and served with market vegetables and roasted tri-colored potatoes
Catch of the Day
Day-boat fresh fish, hand-selected by the chef and prepared grilled or sautéed. Served with market vegetables and roasted tri-colored potatoes
Dessert
Mixed Berries
Assorted seasonal berries served with a chambord cream
Creme Brulee
Vanilla bean custard, hard caramel crust, fresh seasonal berries
Crepes
Nutella, fresh seasonal berries served with a white chocolate sauce
Chocolate Fountain
Choice of fresh strawberries, rice krispies, or marshmallows
Appetizers
Pan Seared "Ahi" Tuna
Served with bok choy, enoki mushrooms, tamari, wasabi cream sauce
Blackfin Crab Cake
Jumbo lump crab cakes served with signature mustard sauce
Jumbo Shrimp Cocktail
Served with house made cocktail sauce
Crab Stuffed Oysters
Pei Mussel Provincial
Served with roasted garlic diced tomato and fresh herbs in a white wine lemon broth
Pan Seared Diver Scallop
Served with lemon risotto
Spinach Dip with Crispy Chips
Fresh Oysters - Freshly Shucked Louisiana
1/2 dozen raw
Soups
Seafood Gumbo
Chef james signature gumbo served with scallops and shrimp
Lobster Bisque
Served with sherry and topped with crème fraiche
Salads
Blackfin Traditional House Salad
Romaine hearts, spring mix, citrus dill marinated cucumbers, roma tomatoes
Classic Caesar
Romaine hearts, house made caesar dressing, croutons, aged parmesan
Flatbreads
Margherita
Buffalo mozzarella, asiago and parmesan cheese, pomodoro sauce, fresh basil
Chicken Bacon Gouda
Grilled chicken, oven roasted tomatoes, applewood smoked bacon, house made caesar dressing, aged gouda cheese
Steak and Bleu
Gorgonzola cheese, braised beef, sauteed mushrooms, baby arugula, aged balsamic
Salmon
Lobster tomato sauce, aged parmesan, crispy capers
Blackfin Bowls
Shrimp & Grits
Jumbo sauteed shrimp, yellow corn grits, topped with a creole style sauce
Mac & Cheese
Penne pasta tossed in a mornay cheese sauce. Add: lobster, seasonal fish, chicken or filet mignon
Entrees
Pan Roasted Lamb Rack
Served with garlic oven-dried roma tomato, young bean lyonnaise potato and a rosemary demi-glaze
Grilled Aged Angus New York Strip
Served with creamed truffle mushroom potatoes and grilled vegetable with pepper scented demi-glaze
Pan Seared Jumbo Diver Scallops
Served with sweet corn crab meat risotto and a fresh herb garnish
Pan Seared Pork Tenderloin
Served on maple roasted sweet potato with market vegetable and an apple cider glaze
Sauteed Breast of Chicken and Jumbo Prawns
Served on roasted ribbon vegetables with a ruby port glaze
Fresh Fish Selection
Fresh Fish Selection
My chefs and i work closely with lombardi's, the best local seafood company, to make sure guests experience the highest quality of fish from florida's local waters and beyond. Hand-selected everyday and based on availability, we prepare each piece of fish to perfection using the finest ingredients. Discover our daily selection by following us on facebook, instagram and twitter (blackfinflorida) or call us
Appetizers
Smoked Salmon
Served with a dill cream sauce and crispy french bread
Fruit Salad
Fresh berries served with a yogurt sauce
Fresh Mozzarella and Market Tomatoes
Served with olive oil, aged balsamic and fresh basil
Crab, Shrimp and Avocado Louie
Served martin-style
Eggs and Omelettes
Served with breakfast potatoes and a fruit garnish
Classic Eggs Benedicts
Poached farm fresh eggs and canadian bacon served on a flaky croissant topped with hollandaise sauce
Fillet and Eggs
Grilled tenderloin medallions and poached farm fresh eggs
Blackfin Benedicts
Poached farm fresh eggs and jumbo lump crab cake served on a flaky croissant topped with hollandaise sauce
Spinach and Mushroom Omelette
Roasted woodland mushrooms, goat cheese and spinach
Western Omelette
Smoked ham, peppers, onions and aged cheddar
Nordic Omelette
Smoked salmon and roasted onions
Entrées
Shrimp and Grits
Sautéed jumbo shrimp, yellow grits topped with creole-style sauce
Grilled Atlantic Salmon
Served with a creamy dill sauce
Pork Ribeye
Topped with applewood smoked bacon and sweet onion jam
Sauteed Breast of Chicken
Topped with jumbo lump crab meat, roasted spinach and provolone in a marsala glaze
Soups
Seafood Gumbo
Chef james signature gumbo with scallops and shrimp
Lobster Bisque
Sherry and crème fraîche
Baked Onion Soup
Caramelized onions, melted provolone, aged parmesan
Salads
Additional toppings: chicken breast, crab cake, beef tenderloin, jumbo shrimp
Baby Sonoma Greens
Local tomato, goat cheese, sundried cranberries with an aged balsamic dressing
Baby Spinach and Blue Cheese
Apple, radicchio, toasted walnuts with a honey-thyme vinaigrette
Classic Caesar
Romaine lettuce hearts, croutons, aged parmesan cheese with a homemade caesar dressing
Desserts
Mixed Berries
Assorted seasonal berries served with a chambord cream
Creme Brulee
Vanilla bean custard, hard caramel crust, fresh seasonal berries
Crepes
Nutella, fresh seasonal berries served with a white chocolate sauce
Chocolate Fountain
Choice of fresh strawberries, rice krispies or marshmallows